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Recipes
Black-eyed Pea Greek Salad
By sklesley
A Paula Deen Recipe
- 5 Plum tomatoes, seeded and chopped
- 1 seedless cucumber, chopped
- 1 green bell pepper, chopped
- 1 cup frozen corn, thawed
- 1 cup frozen black-eyed peas, blanched
- 1/2 cup halved pitted kalamata olives
- 1/2 cup sliced red onion
- 1/2 cup Greek vinaigrette dressing
Pineapple Cheese Torte Recipe
By sklesley
In a bowl, combine crust ingredients until blended; pat into a greased 11-in
- PAT-IN-THE-PAN CRUST:
- 1 cup all-purpose flour
- 1/4 cup confectioners' sugar
- 1/4 cup finely chopped almonds
- 1/3 cup butter, softened
- FILLING:
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 2/3 cup unsweetened pineapple juice
- PINEAPPLE TOPPING:
- 1 can (20 ounces) crushed pineapple
- 1/4 cup all-purpose flour
- 1/4 cup sugar
- 1/2 cup heavy whipping cream
- Fresh strawberries, optional
Cracker Barrell Old Country Store Biscuits
By sklesley
Mix all ingredients and stir
- 2 1/4 cups biscuit mix
- 2/3 cup buttermilk
- 1 tsp. sugar
- 1 Tbsp. melted butter
Veggie Spiral Salad Recipe
By sklesley
Cook pasta according to package directions
- 1 cup uncooked tricolor spiral pasta
- 1/2 cup chopped seeded cucumber
- 1/2 cup thinly sliced celery
- 1/2 cup chopped red onion
- 1/2 cup sliced radishes
- 1/2 cup chopped tomatoes
- 1/2 cup sliced ripe olives, drained
- 1/2 cup shredded Swiss cheese
- 1/8 teaspoon garlic powder
- 1/8 teaspoon pepper
- 1 tablespoon Italian salad dressing mix
- 2 tablespoons plus 1-1/2 teaspoons cider vinegar
- 2 tablespoons olive oil
Mama's Chicken Pie
By sklesley
Serves 4-5
- 3 large boneless chicken breasts
- 1 (10.5 oz.) can of cream of chicken soup
- 1 1/2 cans of chicken broth (use the soup can to measure the broth)
- 1/4 tsp salt
- 1/2 tsp. pepper
- 2 frozen pie crusts, thawed and cut into 1" strips
- 2 Tbsp. butter
Caramel-Drizzled Pumpkin Poke Cake
By sklesley
1 Heat oven to 350°F (325°F for dark or nonstick pan)
- 1 box Betty Crocker™ SuperMoist™ yellow cake mix
- 1 cup (from 15-oz can) pumpkin (not pumpkin pie mix)
- 1/2 cup water
- 1/3 cup vegetable oil
- 4 eggs
- 2 teaspoons pumpkin pie spice
- 1 jar (about 12 oz) hot fudge topping
- 1 container Betty Crocker™ Rich & Creamy vanilla or Whipped fluffy white frosting
- 2/3 cup (from a 12 oz jar) caramel topping
- 1/4 cup chopped pecans, toasted
Overnight Egg Sausage Bake
By sklesley
Mix all ingredients. Cover and refrigerate 8-24 hours
- 1 cup Bisquick
- 1 Cup shredded cheese (4 oz.)
- 2 cups milk
- 1 tsp. dry mustard
- 1/2 tsp. dried oregano
- 6 eggs, slightly beaten
- 1 lb. sausage, cooked
Creamy Potato Salad
By sklesley
Cook potatoes, drain. Peel and cube
- 6 medium potatoes (2 lbs.)
- 1 cup thinly sliced celery
- 1/2 cup chopped sweet red onion
- 1/3 cup sweet pickle relish
- 1 1/4 cup mayonnaise
- 2 tsp. sugar
- 1 tsp. celery salt
- 2 tsp. red cider vinegar
- 2 tsp. prepared mustard
- 1 1/2 tsp. salt
Strawberry Pound Cake
By sklesley
Drain strawberries, reserving 1/2 cup juice
- Strawberry sauce:
- 2 pkg. (10 oz.) frozen sweetened sliced strawberries, thawed
- 1 cup butter
- 2 cups sugar
- 4 eggs.
- 3 cups flour
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 2/3 cups buttermilk
- 1/2 cup chopped pecans (optional)
- 1/4 tsp. strawberry extract
- 1 1/2 cups powdered sugar
- 1/2 cup fresh strawberries, sliced
- 1/2 tsp. vanilla
- 1/4 tsp. strawberry extract
- 1/2 cup butter
Classic Sugar Cookies (Cookie Exchange Quantity)
By sklesley
1 In large bowl, beat 3 cups powdered sugar, the butter, vanilla, 1 teaspoon almond extract and eggs with electric ...
- 3 3 3 cups powdered sugar
- 2 2 2 cups butter or margarine, softened
- 2 2 2 teaspoons vanilla
- 1 1 1 teaspoon almond extract
- 2 2 2 eggs
- 5 5 5 cups Gold Medal™ all-purpose flour
- 2 2 2 teaspoons baking soda
- 2 2 2 teaspoons cream of tartar
- 4 4 4 cups powdered sugar
- 1/4 1/4 1/4 cup water
- 1/4 1/4 1/4 cup light corn syrup
- 1 1 1 teaspoon almond extract
- Food colors, as desired
- 0.68-oz Crocker™ decorating gel (in 0.68-oz tubes), colored sugar and/or decors, if desired
- 4.25-oz Crocker™ decorating icing (in 4.25-oz tubes), if desired
- Flaked coconut, if desired