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Recipes
Pepper Steak
By marmar
Cut meat in 2" x 2" pieces
- 1 1/2 lbs. round steak
- 1/4 cup flour
- 1 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/4 cup vegetable shortening
- 1 1/2 cups onion
- 1 clove garlic, minced
- 3/4 tsp. oregano
- 1 1/4 cup water
- 1 tbsp. soy sauce
- 1 cube beef bouillon
- 1 tsp. worcestershire sauce
- 3 whole green bell peppers
- 2 tomatoes, skinned, cut in 8 pieces
KFC Chicken
By marmar
Sift together all the coating ingredients and place in a clean plastic bag
- For the coating:
- Chicken, cut into pieces
- 3 3 beaten eggs
- 4 tbsp. 4 tbsp. oil
- 2 cups 2 cups flour
- 4 tsp. 4 tsp. paprika
- 2 1/2 tsp. 2 1/2 tsp. salt
- 1 tsp. 1 tsp. pepper
- 1 tsp. 1 tsp. poultry seasoning
- 1 tsp. 1 tsp. thyme
- 1 tsp. 1 tsp. oregano
- 1 tsp. 1 tsp. tarragon
- 1/2 tsp. 1/2 tsp. garlic salt
- 1/2 tsp. 1/2 tsp. onion salt
- 1/2 tsp. 1/2 tsp. celery salt
Mini Southwestern Corn Pup Muffins w/Fiesta Dipping Sauce
By marmar
Preheat oven to 400 degrees
- Fiesta Dipping Sauce:
- 3/4 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/3 cup sugar
- 1 tbsp. baking powder
- 1/2 tsp. salt
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. garlic powder
- 1 cup milk
- 1 egg, beaten
- 2 tbsp. canola oil
- 1/3 cup shredded monterey jack cheese
- 4 hot dogs, cut into 1" pieces
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 1/2 tbsp. taco seasoning mix
Chocolate Cream Cheese Brownies
By marmar
In a saucepan, melt chocolate and butter over low heat, stirring frequently
- FILLING:
- 1 pkg. (4 oz) German sweet chocolate
- 3 tbsp. butter or margarine
- 2 eggs
- 3/4 cup sugar
- 1/2 cup all-purpose flour
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 tsp. vanilla extract
- 1/4 tsp. almond extract
- 1/2 cup chopped nuts
- 2 tbsp. butter or margarine
- 1 pkg. (3 oz.) softened cream cheese
- 1/4 cup sugar
- 1 egg
- 1 tbsp. all-purpose flour
- 1/2 tsp. vanilla extract
Southern-Style "Unfried Chicken"
By marmar
Remove skin from all chicken pieces except wings
- 1 broiler-fryer chicken (about 3 1/2 lbs.), cut up
- 1/2 cup light ranch dressing
- 1 pkg. shake n' bake extra crispy seasoned coating mix
Soft Double-Chocolate Cupcakes w/Cream Cheese Frosting
By marmar
You can also make two 9" cakes with this batter
- Soft Double-Chocolate Cupcakes:
- 1 cup semi-sweet chocolate chips
- 1/2 cup milk
- 3/4 cup all-purpose flour
- 1/3 cup cocoa powder
- 1 cup granulated sugar
- 1/2 tsp. kosher salt
- 1/2 tsp. baking soda
- 2 large eggs
- 1/2 cup sour cream
- 1/2 cup canola oil
- 2 tsp. vanilla extract
- Cream Cheese Frosting:
- 1 8 oz. pkg. cream cheese, softened
- 8 tbsp. (1 stick) unsalted butter, softened
- 3 cups powdered sugar
Breakfast Pizza with a Hash Brown Crust
By marmar
Preheat oven to 375 degrees
- Crust:
- 3 cups hash browns, shredded (if frozen, defrosted)
- 1/3 cup onion, minced
- 1 egg, beaten
- 1 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 1/8 tsp. paprika
- 2 tbsp. flour
- Topping:
- 5 eggs
- 1/2 tsp. kosher salt
- 1/8 tsp. ground black pepper
- 3 tbsp. milk
- 2 strips bacon, uncooked, chopped
- 1/3 cup red peppers, diced
- 4 links breakfast sausage, cooked and sliced in 1/4" rounds
- 1 1/2 cups cheddar cheese, shredded
- 1/4 cup green onions, sliced
Apple Cobbler
By marmar
Preheat oven to 350 degrees
- TOPPING:
- 12 medium sized granny smith apples, poached and thinly sliced
- juice of 2 lemons
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup melted butter
- 6 tbsp. flour
- 4 tsp. ground cinnamon
- 1/8 tsp. nutmeg
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 12 tbsp. butter, cut into small pieces
- 1/2 cup rolled oats
- 1/2 cup chopped macadamia nuts
Cucumber Chips with Garden Salsa
By marmar
1 serving is 1/4 cup - 2g carbohydrates
- Salsa Dip ingredients:
- cucumbers, sliced
- 4 - 5 medium tomatoes, chopped
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 2 sweet peppers, seeded and chopped
- 2 tbsp. minced fresh basil
- 2 tbsp. minced fresh parsley
- 1 can (8 oz.) tomato sauce
- 2 tbsp. olive oil
- 4 tsp. lime juice
- 1 1/2 tsp. garlic salt
- 1/2 tsp. pepper
- cucumber chips
Bacon Wrapped Bratwurst
By marmar
Poke bratwurst several times with a small fork, and place into a saucepan with the beer
- 4 bratwurst
- 3 (12 oz.) cans light beer
- 5 tbsp. brown sugar
- 1 tsp. cayenne pepper
- 6 slices bacon, cut in half