Pepper Steak

By crisscut

Ingredients

• 1 1/2 lbs. round steak
• 1/4 cup flour
• 1 1/2 tsp. salt
• 1/8 tsp. pepper
• 1/4 cup vegetable shortening
• 1 1/2 cups onion
• 1 clove garlic, minced
• 3/4 tsp. oregano
• 1 1/4 cup water
• 1 tbsp. soy sauce
• 1 cube beef bouillon
• 1 tsp. worcestershire sauce
• 3 whole green bell peppers
• 2 tomatoes, skinned, cut in 8 pieces

Details

Servings 4
Preparation time 20mins
Cooking time 21mins

Preparation

Step 1

Cut meat in 2" x 2" pieces. Dredge in flour, salt and pepper. Cook over moderate heat in shortening until evenly browned.

Add onion, garlic, oregano, water, soy sauce and bouillon cube. Cook over low heat for 1 1/4 hours; add worcestershire and cook for 5 minutes.

Thicken gravy if too thin. 10 minutes before - add green pepper; 5 minutes before - add tomatoes. Heat 4 to 5 minutes.

Serve over steamed rice.