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Recipes
Roasted Cheddar Potatoes
By marmar
Preheat oven according to package directions for potatoes
- 1 24 oz. pkg. frozen potato wedges (skins on)
- 2 tbsp. cooking oil
- 4 cloves garlic, minced
- 1 tsp. paprika
- 1/4 tsp. salt
- nonstick cooking spray
- 1 cup shredded white or other cheddar cheese (4 oz.)
- 2/3 cup crushed croutons (about 1 cup)
- sour cream (optional)
Chocolate Log Roll - Iowa Buche de Noel
By marmar
Grease 15 x 10" jelly-roll pan
- 1/3 cup sifted cake flour
- 1/3 cup cornstarch
- 1/4 cup unsweetened cocoa powder
- 1/4 tsp. baking soda
- 1.4 tsp. salt
- 4 eggs
- 4 egg yolks
- 1 tsp. vanilla
- 3/4 cup granulated sugar
- sifted powdered sugar
- 1 cup whipping cream
- 1/4 cup sifted powdered sugar
- 1/2 tsp. vanilla
- So-Chocolate Buttercream (see recipe below)
- candied flowers and leaves, optional
- 2 tbsp. sifted powdered sugar
Cola Cake
By marmar
Prep: Combine first 3 ingredients in a medium saucepan over medium heat, stirring until butter melts
- 1 cup butter
- 1/3 cup cocoa
- 1 cup cola soft drink
- 2 cups all-purpose flour
- 1 1/3 cup sugar
- 1 tsp. baking soda
- 2 large eggs
- 1/2 cup buttermilk
- 1 tsp. vanilla
- 1 1/2 cups miniature marshmallows
- chocolate cola icing (recipe below)
Caramel Bars
By marmar
Mix ingredients. Pour 3/4 of mixture into a 9" x 13" pan and press down
- Add:
- 32 caramels
- 3 tbsp. milk
- 3 tbsp. butter
- Melt to a smooth consistency in the microwave.
- In a separate bowl - melt 1/2 cup butter.
- 1 cup flour
- 1/2 tsp. salt
- 1 tsp. baking soda
- 1 cup oatmeal
- 1/4 cup brown sugar
Baked Chicken Chimichangas
By marmar
Stir together cream cheese, pepperjack cheese and taco seasoning
- 8 oz. pkg. cream cheese
- 8 oz. pepperjack cheese, shredded
- 1 1/2 tbsp. taco seasoning
- 1 lb. cooked chicken, shredded
- 8 flour tortillas
- cooking spray
- shredded cheddar cheese
- green onions, for garnish
- sour cream
- salsa
Chocolate Soup for Two
By marmar
Soup: In a medium saucepan over medium heat, sitr together skim milk, half and half, sweetened condensed milk, and...
- Soup:
- 1 cup skim milk
- 1 cup fat free half and half
- 1/3 cup fat free sweetened condensed milk
- 1 tsp. vanilla extract
- 1 cup bittersweet chocolate chips or 6 oz. chocolate bar, chopped
- 2 tbsp. cornstarch
- 2 tbsp. cold water
- Garnish:
- 2 oz. low fat cream cheese
- 2 heaping tbsp. marshmallow creme
Oven Fried Chicken
By marmar
Salt and roll chicken in flour, put melted butter in baking pan
- 3 lb. frying chicken, cut up
- 1/2 cup melted butter
- salt
- pepper
- flour
- homogenized sweet milk
Sauerkraut Balls
By marmar
In a large skillet, cook sausage and onion until sausage is brown, breaking sausage into small pieces
- 1/2 lb. bulk pork sausage
- 1/4 cup chopped onion
- 1 16 oz. can sauerkraut
- 2 tbsp. fine dry bread crumbs
- 1/2 of an 8 oz. pkg. cream cheese, softened
- 2 tbsp. finely snipped fresh parsley
- 1 tbsp. sweet-hot mustard
- dash of garlic salt
- dash of pepper
- 1/3 to 1/2 cup all-purpose flour
- 2 eggs
- 2 tbsp. water
- 1/3 to 1/2 cup fine dry bread crumbs
- cooking oil for deep-fat frying
Pork Sausage (Home-made
By marmar
Comes from a cook book handed down to me from my mother called Meta Ginen's Modern Encyclopedia of Cooking
- 4 lbs ground fresh lean pork
- 3 medium pods dry hot red pepper, crushed fine.
- Or use 1/2 tbs crushed red pepper flakes
- 1 1/2 tsp fresh ground black pepper
- 1 tbs salt
- 2 tsp sage
Party Loaf
By marmar
Roll loaf into a 20" to 22" rope
- 1 loaf Rhodes bread dough, thawed but still cold
- slices of your favorite cheese
- cooked bacon
- green onion, diced
- dipping sauce