Bacon Wrapped Bratwurst
By crisscut
Ingredients
- 4 bratwurst
- 3 (12 oz.) cans light beer
- 5 tbsp. brown sugar
- 1 tsp. cayenne pepper
- 6 slices bacon, cut in half
Details
Preparation time 10mins
Cooking time 55mins
Preparation
Step 1
Poke bratwurst several times with a small fork, and place into a saucepan with the beer. Bring to a boil over high heat, then reduce heat to medium, and simmer for 15 minutes. Remove the bratwurst from the beer, and allow to cool to room temperature.
Preheat oven to 425 degrees. Line a baking sheet with aluminum foil, and place a wire rack on top.
Toss the brown sugar and cayenne pepper together in a large bowl and set aside. Cut each bratwurst into three pieces, wrap each piece with half strip of bacon, and secure with a toothpick. Toss the bratwurst with the cayenne mixture to coat, then place onto the prepared baking sheet.
Bake in preheated oven until the bacon is brown and crisp, 25 to 35 minutes.
You'll also love
- Knockwurst and Bratwurst 4.5/5 (50 Votes)
- SAM HAZEN'S HARVEST WILD MUSHROOM... 0/5 (0 Votes)
- Cucumber Ice Cream 0/5 (0 Votes)
- SAUSAGE STUFFED PORK CHOPS 0/5 (0 Votes)
- Bavarian Beef 0/5 (0 Votes)
- Sous Vide Scallops (bacon-wrapped... 0/5 (0 Votes)
- Rotel Sausage Dip 0/5 (0 Votes)
- Bratwurst With Sweet-And-Sour... 0/5 (0 Votes)
Review this recipe