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Recipes
Salsa
By marmar
Place all ingredients in 8 quart stock pot
- 15 cups of chopped tomatoes
- 4 cups chopped peppers (jalapeno, banana, hot chili)
- 1 cup diced onions
- 2 tsp. salt
- 1 tsp. onion powder
- 3 cloves garlic, diced
- 1/3 cup cider vinegar
- 2 tsp. brown sugar (optional)
Strawberry Orange Smash Smoothie
By marmar
13
- 3 cups frozen unsweetened strawberries
- 2/3 cup Splenda, no calorie sweetener, granulated
- 1 1/4 cup orange juice, calcium fortified
- 1 cup plain nonfat yogurt
- 1/2 tsp. vanilla extract
- 1/4 cup ice cubes
KFC Original Secret Chicken
By marmar
Sift flour and add together all the coating ingredients and grind finely with a mortar and pestle and place in a cl...
- For the coating:
- I whole chicken, cut into pieces
- 3 3 beaten eggs
- 4 tbsp. 4 tbsp. oil
- 2 cups 2 cups flour
- 4 tsp. 4 tsp. paprika
- 1 tsp. 1 tsp. salt
- 1 tsp. 1 tsp. pepper
- 1 tsp. 1 tsp. poultry seasoning
- 1 tsp. 1 tsp. oregano
- 1 tsp. 1 tsp. tarragon
- 1 tsp. 1 tsp. parsley
- 1/2 tsp. 1/2 tsp. thyme
- 1 tsp. 1 tsp. chives
- 1/2 tsp. 1/2 tsp. garlic powder
- 1/2 tsp. 1/2 tsp. onion powder
- 1/2 tsp. 1/2 tsp. celery salt
Snicker Bars
By marmar
It is so rich, cut into small pieces
- st layer (bottom):
- There are 4 layers.
- 1 cup chocolate chips
- 1/2 cup butterscotch chips
- 1/4 cup creamy peanut butter
- ** Melt; spread; cool.
- nd layer:
- 1 cup white sugar
- 1/4 cup milk
- 1/4 cup margarine
- ** Boil 5 minutes.
- Add:
- 1/4 cup cramy peanut butter
- 1 cup marshmallow cream
- ** Pour over lst layer (bottom)
- ** Sprinkle 1 cup salted peanut pieces
- rd layer:
- Cream 30 caramels with 3 - 4 tbsp. hot water
- ** Drizzle over peanuts.
- th layer:
- 1 cup chocolate chips
- 1/2 cup butterscotch chips
- 1/4 cup creamy peanut butter
- ** Melt; Spread; Cool.
Pepperoni Pasta Salad
By marmar
Cook pasta according to package directions; drain and rinse in cold water
- 2 cups uncooked tri-color spiral pasta
- 1 cup cubed cheddar cheese
- 1 cup coarsely chopped cucumber
- 1 small tomato, chopped
- 2 green onions, chopped
- 28 pepperoni slices
- 1/2 cup zesty Italian salad dressing
Raspberry Delight
By marmar
Crush wafers and spread in the bottom of a buttered 8" x 10" pan, saving some for the top
- 1 box vanilla wafers, crushed
- 1/2 cup butter
- 1 egg
- 1/2 cup nuts
- 1 cup sifted powdered sugar
- 1 pkg. frozen or fresh raspberries, drained
- 1 tsp. cornstarch
- 1/2 pint whipping cream or cool whip
Be-Bop-A-Do-Wop Rhubarb Pie
By marmar
Preheat oven to 350 degrees
- No-Roll Pastry:
- 1 1/2 cups all-purpose flour
- 1 tsp. salt
- 1 tbsp. sugar
- 1/2 cup vegetable oil
- 2 tbsp. 2% reduced-fat milk
- Filling:
- 6 cups diced unpeeled rhubarb
- 2 cups sugar
- 6 tbsp. all-purpose flour
- 1 tbsp. chilled butter, cut into small pieces
- Topping:
- 1/4 cup chilled butter, cut into small pieces
- 1/4 cup sugar
- 1/2 cup all-purpose flour
Chocolate Fluted KISSES Cups
By marmar
Line small muffin cups (1 3/4" in diameter) with small paper bake cups
- PEANUT BUTTER FILLING:
- 1 1/2 cups semi-sweet mini chips or 1 (6 oz.) milk chocolate bar
- 24 hershey kisses chocolate candies
- peanut butter filling (recipe below)
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 tbsp. butter or margarine, softened
- Beat peanut butter, powdered sugar and butter in small bowl until smooth. Makes about 1 1/3 cups filling.
Chex Caramel-Chocolate Drizzles
By marmar
In a large microwavable bowl, mix cereals
- 3 cups corn chex cereal
- 3 cups rice chex cereal
- 1/2 bag (14 oz size) caramels (about 25)
- 2 tbsp. butter or margarine
- 2 tbsp. milk
- 1/4 cup semisweet chocolate chips
Caramel Popcorn
By marmar
Preheat oven to 300 degrees
- 14 cups popped popcorn
- 2 cups whole almonds and/or roasted salted cashews
- 1 1/2 cups packed brown sugar
- 3/4 cup butter
- 1/3 cup light-colored corn syrup
- 1/2 tsp. baking soda
- 1/2 tsp. vanilla