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Chicken Fajita Dinner (foil-pack)


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Chicken Fajita Dinner (foil-pack) 0 Picture


  • 1 1/2 cups instant white rice, uncooked
  • 1 1/2 cups hot water
  • 1 tbsp. taco seasoning mix
  • 4 small boneless, skinless chicken breast halves
  • 1 green pepper, cut into strips
  • 1 red pepper, cut into strips
  • 1/2 cup thick n' chunky salsa
  • 1/2 cup Mexican style shredded taco cheese


Preparation time 10mins
Cooking time 45mins


Step 1

Heat oven to 400 degrees. Fold up all sides of each of four 18" x 12" sheets of heavy-duty foil to form a 1" rim; spray foil with cooking spray. Combine rice, water and taco seasoning; spoon onto centers of foil. Top with remaining ingredients.

Bring up foil sides. Double-fold top and ends to seal each packet, leaving room for heat circulation inside. Place in a 15" x 10" x 1" baking pan.

Bake for 30 to 35 minutes or until chicken is cooked through (165 degrees). Let stand for 5 minutes. Cut slits in foil to release steam before opening packets.

If you like, you can top each one with sour cream.


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