Slow Cooker Pork Roast w/Sauerkraut & Apples

By crisscut

(Weight Watcher's)

Ingredients

• 1/2 tsp. dried thyme
• 1/2 tsp. black pepper
• 1/8 tsp. salt
• 1 (1 1/2 lb.) boneless pork loin roast, trimmed
• 2 tsp. canola oil
• 1 (2 lb.) pkg. sauerkraut, rinsed and drained
• 1 large red onion, sliced
• 1 mcintosh or cortland apple, peeled, cored, and diced
• 2 tsp. caraway seeds
• 1/2 cup dry white wine
• chopped fresh parsley

Details

Servings 6
Preparation time 20mins
Cooking time 320mins

Preparation

Step 1

Sprinkle thyme, pepper, and salt over pork. Heat oil in large nonstick skillet over medium-high heat. Add pork and cook until browned on all sides, about 6 minutes.

Combine sauerkraut, onion, apple, and caraway seeds in 5 or 6 quart slow cooker. Cover and cook until pork and vegetables are fork-tender, about 4 - 5 hours when cooked on high; 8 - 10 hours when cooked on low.

Transfer pork to platter and cut into 6 slices. Spoon sauerkraut mixture around pork. Sprinkle with parsley.