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LASAGNA

LASAGNA

By

JOY BEHAR oven 400*

  • 1/2 box Lasagna Noodles
  • 1 cup Chopped Onion
  • 2 Garlic Cloves
  • 1 1/2 lbs Sweet Italian Sausage (removed from casings)
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 28 oz can Crushed Italian Tomatoes
  • 1 6 oz can Tomato Paste
  • 1 16 oz jar Marinara Sauce
  • 1/4 cup Fresh Oregano
  • 1/2 cup Fresh Basil (chopped)
  • 2 teaspoons Sea Salt
  • 3/4 teaspoons Pepper
  • 1 lb Whole Milk Ricotta Cheese
  • 1 cup Parmesan Cheese (freshly grated)
  • 1 extra large Egg
  • 1/4 cup Chopped Parsley,1 lb Whole Milk Mozzarella Cheese
  • 1/4 cup Parmesan Cheese (freshly grated for garnish)
0/5 (0 Votes)

Pig Pickin' Cake

Pig Pickin' Cake

By

oven 350* 9X13 pan Total: 3 hr 55 min Active: 30 min Yield: 16 servings Level: Easy Recipe courtesy of Ree Dru

  • Topping:
  • Nonstick baking spray, for the pan
  • One 18.25-ounce box yellow cake mix
  • 8 tablespoons (1 stick) salted butter, softened
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • One 23.5-ounce jar mandarin oranges, drained and 1/2 cup juice reserved
  • 4 ounces cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1 1/2 cups chilled heavy cream
  • 2 teaspoons vanilla extract
  • One 20-ounce can crushed pineapple, drained
0/5 (0 Votes)

Instant Hot Chocolate

Instant Hot Chocolate

By

Sift all ingredients together store in air tight container add 4 heaping teaspoon in a cup of hot

  • 4 quarts of carnation dry milk
  • 1/2 lb box of nestles quick
  • 6 oz jar of coffeemate powder
  • 2 cups powder sugar
0/5 (0 Votes)

Lighten Up Lemon Squares

Lighten Up Lemon Squares

By

oven 350*

  • 1/4 cup unsalted butter softened
  • 2 tablespoon sugar
  • 3/4 cup flour
  • 1/4 cup sweetened coconut
  • pinch of salt
  • CURD
  • 2 whole eggs
  • 2 egg whites
  • 3/4 cup sugar
  • 1/2 cup lemon juice
  • 1 tablespoon lemon zest
  • 1/2 cup flour
  • powdered sugar to garnish
4/5 (1 Votes)

Peach Slab Pie

Peach Slab Pie

By

Clinton Kelly the Chew oven 375ºF

  • PIE CRUST:
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon Kosher salt
  • 2 1/4 cups all-purpose flour (plus additional for dusting)
  • 2 sticks unsalted butter (chilled, cut into 1/2-inch cubes, plus extra for greasing)
  • 6 tablespoons ice water
  • PEACH FILLING:
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon Kosher salt
  • 4 cups frozen sliced peaches (thawed,drained)
  • 1 lemon (juiced)
  • 1 1/2 teaspoons vanilla extract
  • 1 egg (lightly beaten)
  • 1 tablespoon water
  • 2 tablespoons turbinado sugar
0/5 (0 Votes)

Chocolate Praline Layer Cake

Chocolate Praline Layer Cake

By

oven 325* 2 9 inch round cake pans

  • 1/2 cup butter or margarine
  • 1/4 cup whipping cream
  • 1 cup firmly packed brown sugar
  • 3/4 cup chopped pecans
  • 1 pkg devils food cake mix
  • 1 1/4 cup water
  • 1/3 cup oil
  • 3 eggs
  • TOPPING
  • 1 3/4 cup whipping cream
  • 1/4 cup powder sugar
  • 1/4 teaspoon vanilla
  • whole pecans if desired
  • chocolate curls if desired
0/5 (0 Votes)

Fudge Pie

Fudge Pie

By

oven 325*

  • 1 1/2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/4 stick butter
  • 1 small can evaporated milk
  • 3 tablespoons cocoa
0/5 (0 Votes)

Cake Batter Bark *

Cake Batter Bark *

By

good

  • 2 cup dark chocolate chips
  • 1 1/2 cup white chocolate 12oz
  • 1/2 cup yellow cake mix
  • 1/4 cup rainbow sprinkles
0/5 (0 Votes)

Lemon Cream Cheese Dump Cake

Lemon Cream Cheese Dump Cake

By

oven 350º F 8X8 baking dish

  • 1 (16 oz.) can lemon pie filling
  • 1 (15 oz.) package yellow cake mix
  • 4 oz. cream cheese, cubed
  • 1/2 cup (1 stick) unsalted butter, thinly sliced
0/5 (0 Votes)

Hundred Dollar Cupcakes with Caramel Icing

Hundred Dollar Cupcakes with Caramel Icing

By

oven 350* Total:1 hr 50 min Active: 50 min Yield: 24 cupcakes Level: Intermediate Recipe courtesy of Trisha Yea

  • Cupcakes:
  • 2 cups cake flour, sifted before measuring
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 4 ounces unsweetened chocolate, chopped
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 1 stick (8 tablespoons) unsalted butter, softened
  • 2 large eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 1 1/2 cups whole milk, at room temperature
  • Icing:
  • 2 cups granulated sugar
  • 3/4 cup buttermilk
  • 1 stick (8 tablespoons) unsalted butter
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • Splash of heavy cream, if needed
  • Edible silver dragees, for decorating
0/5 (0 Votes)