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Recipes
Crown Royal Cookies
By bubbles7380
oven 375*
- 1/2 cup butter
- 1/2 cup coco powder
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 1/2 cups sugar
- 1/2 teaspoon baking soda
- 2 eggs
- 2 1/4 cups flour
- 1/2 cup crown royal whiskey or Maple whiskey
Snickerdoodle Poppers
By bubbles7380
Combine ⅔ cup sugar and cinnamon and set aside
- For filling:
- 1¼ cups all-purpose flour
- 2 teaspoon baking powder
- ¼ tespoon salt
- ¼ cup milk(room temperature)
- ¼ cup plain yogurt (room temperature)
- ¼ cup granulated sugar
- 3 tablespoon butter (melted)vegetable oil (for frying)
- ⅔ cup granulated sugar
- 1 ½- 2 teaspoon cinnamon
- 1 box of instant vanilla JELLO
- 4oz. white chocolate
Strawberry Cake
By bubbles7380
oven 350* 2 (9-inch) round cake pans
- 1 (18.25-ounce) box 1 (18.25-ounce) box white cake mix
- 1 (3-ounce) box 1 (3-ounce) box strawberry-flavored instant gelatin
- 1 (15-ounce) package 1 (15-ounce) package frozen strawberries in syrup, thawed and pureed
- 4 large 4 large eggs
- 1/2 cup 1/2 cup vegetable oil
- 1/4 cup 1/4 cup water
- Strawberry cream cheese frosting, recipe follows
- Strawberry Cream Cheese Frosting
- 1/4 cup 1/4 cup butter, softened
- 1 (8-ounce) package 1 (8-ounce) package cream cheese, softened
- 1 (10-ounce) package 1 (10-ounce) package frozen strawberries in syrup, thawed and pureed
- 1/2 teaspoon 1/2 teaspoon strawberry extract
- 7 cups 7 cups confectioners’ sugar
- Freshly sliced strawberries, for garnish, optional
Molten Chocolate Surprise
By bubbles7380
Prep Time 25min. Total Time 25min
- 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
- 1/2 cup butter or margarine
- 2 whole eggs
- 2 egg yolks
- 1 cup powdered sugar
- 1/3 cup flour
- 12 chocolate chip cookies (2 inch)
- 1/2 cup thawed COOL WHIP Whipped Topping
Butterfinger dessert lasagna
By bubbles7380
In a medium bowl, whisk the pudding mix and 2 cups of milk together
- 1 (3.4 ounces) box instant butterscotch pudding
- 2 cups + 3 tablespoons milk, divided
- 8 ounces cream cheese
- 1/2 cup peanut butter
- 1/2 cup powdered sugar
- 1 (8 ounces) tub whipped topping, divided
- 24 Nutter Butter cookies
- 7 fun-sized Butterfingers bars, chopped
- Melted peanut butter
Fast Tortilla Soup
By bubbles7380
combine all ingredients except chips and cheese in a large stockpot over medium heat simmer until heated through ab
- 2 14 oz cans chicken broth
- 10 oz can chicken drained
- 15 oz can corn drained
- 15 oz can black beans drained and rinsed
- 10 oz can tomatoes with chilies, drained
- 13 oz pkg tortilla chips
- shredded cheddar cheese for garnish
Italian Chicken Soup
By bubbles7380
Cook pasta according to directions
- 1/2 box pasta, I used Ditalini or a short macaroni type pasta
- 2 C shredded turkey or chicken
- 4 C chicken broth
- 1 Tbsp olive oil
- 1/2 onion, chopped
- 1 green pepper, diced
- 1 whole jalapeno, seeded and diced
- 2 stalks celery, diced
- 2 15 oz. cans petite cut tomatoes1 can water
- 1 C heavy cream
- 1 tsp dry oregano
- 1 tsp dry basil
- salt and pepper to taste
German Chocolate Upside Down Cake.
By bubbles7380
oven 375°F 13×9 inch pan
- 1 cup sweetened flaked coconut…
- 1 cup pecans, finely chopped
- 3 1/2 cups powdered sugar
- 1 cup margarine, melted
- 8 ounces cream cheese, softened
- 1 (18 ounce) box German chocolate cake mix (with pudding)
- 1 1/4 cups water
- 1/3 cup oil
- 3 eggs
Fried Peach Hand-Pies
By bubbles7380
CLINTON KELLY
- BUTTER CRUST:
- 2 2 2 cups all-purpose flour (sifted, plus more for dusting)
- 1 1 1/2 and 1/2 tablespoons granulated sugar
- 1 1 1/2 and 1/2 teaspoons Kosher salt
- 2 2 1/2-inch sticks unsalted butter (cold, cut into 1/2-inch cubes)
- 1/2-3/4 1/2-3/4 1/2-3/4 cup ice water
- PEACH PIE FILLING:
- 1 1 1 cup dried peaches (chopped)
- 2 2 2 cups frozen sliced peaches (thawed, drained)
- 1/2 1/2 1/2 cup light brown sugar
- 1 1 1 tablespoon lemon juice
- 1/4 1/4 1/4 teaspoon ground ginger
- 2 2 2 teaspoons cinnamon (divided)
- 1 1 1 teaspoon vanilla extract
- 1/4 1/4 1/4 teaspoon Kosher salt
- 1 1 1 tablespoon unsalted butter
- 1/2 1/2 1/2 cup granulated sugar
- vegetable oil (for frying)
- 1 1 1 pint vanilla bean ice cream (to serve)
Pumpkin Spice Poke Cake *
By bubbles7380
MAKES 15 squares CHILL TIME 4 Hr very good COOK TIME 25 Min
- 1 (15.25-ounce) package spice cake mix
- 1 (15-ounce) can pure pumpkin
- 2 eggs
- 3/4 cup water
- 2 (4-serving size) packages instant vanilla pudding mix
- 1 1/4 teaspoons pumpkin pie spice
- 3 1/2 cups milk
- 1 (12-ounce) container frozen whipped topping, thawed