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Savory Chicken Pie

Savory Chicken Pie

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Heat oven to 400°F. Cook cream cheese and broth in large saucepan on low heat until cream cheese is completely me...

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
  • 1/2 cup fat-free reduced-sodium chicken broth
  • 3 cups chopped cooked chicken
  • 1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
  • 1/4 tsp. garlic powder
  • 1 egg
  • 1/2 cup milk
  • 1 cup all-purpose baking mix
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Rattlesnake Bites

Rattlesnake Bites

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Texas Roadhouse USE GLOVES

  • 12 jalapeno peppers
  • 1 egg
  • 2 Tablespoons milk
  • 1 Tablespoon flour
  • dash of salt and pepper
  • 1 1/2 cups bread crumbs
  • enough vegetable oil for frying
  • 1 cup shredded Monterey Jack cheese
  • 12 oz softened cream cheese
  • 1 Tablespoon bacon bits
  • CAJUN HORSERADISH DIPPING SAUCE
  • 1/2 cup sour cream
  • 1/4 cup light mayonnaise
  • 1/4 cup prepare horseradish
  • 1 Tablespoon chopped fresh chives
  • 1 teaspoon chopped garlic
  • salt and black pepper to taste
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Ginny's potato salad

Ginny's potato salad

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hard boil eggs peel and chop down to bite size pieces allow to cool to room temperature chop the bacon into smal

  • 5 pounds potatoes
  • 1 dozen eggs
  • 1 pound bacon
  • mayo
  • mustard
  • salt, pepper onion powder
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Crockpot Breakfast Casserole

Crockpot Breakfast Casserole

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Serve 8

  • 1 dozen eggs
  • 1 cup milk
  • 2 lbs of hash brown potatoes. (you can use frozen hash browns, just cook for 8-9 hours, instead of the 7-8)
  • 1 lb of bacon or veggie Morning Star bacon– cooked, drained and cut into pieces. (feel free to substitute with your favorite breakfast meat..sausage, ham, etc)
  • 1/2 cup onions – diced
  • 3 cups cheddar cheese – shredded
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon garlic powder
  • 1 tsp salt & 1/2 tsp of pepper (I am recommending an additional pinch of salt and pepper for each layer of hash browns)
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Yummy Chicken

Yummy Chicken

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In a medium bowl, mix together ranch dressing, parmesan cheese and corn flakes dip chicken in butter then in mixtur

  • 2 lbs boneless skinless chicken
  • 1 package dry ranch dressing mix
  • 1 cup parmesan cheese
  • 1/2 cup corn flakes (crushed)
  • 1/2 cup melted butter
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Chocolate Peanut Saltine Toffee CARLA HALL

Chocolate Peanut Saltine Toffee CARLA HALL

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Preheat the oven to 375ºF

  • CHOCOLATE PEANUT SALTINE TOFFEE
  • 1 sleeve saltine crackers (enough to fill a 9x13-inch baking dish)
  • 2 sticks butter
  • 1 cup light brown sugar
  • 2 tablespoons honey
  • 1 1/4 cup bittersweet chocolate chips (melted)
  • 1 cup roasted salted peanuts (finely chopped)
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RAZZ-MA-TAZZ BARS

RAZZ-MA-TAZZ BARS

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prep time 20 MINUTES COOKING TIME 1 HR 10 MINS SKILL LEVEL INTERMEDIATE MAKES 16

  • 1/2 cup (1 stick) butter or margarine
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels, divided
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon almond extract
  • 1/2 cup seedless raspberry jam
  • 1/4 cup toasted sliced almonds
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Cheese Stuffed Meatballs

Cheese Stuffed Meatballs

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crockpot 2 to 2 1/2 hours on high

  • Mozzarella cheese cut into 3/4 inch cubes
  • 1 pound ground beef
  • 1 pound hot Italian sausage
  • 1/2 teaspoon garlic powder
  • 2 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup bread crumbs
  • 1/4 cup Parmesan cheese
  • 2 eggs
  • 1/2 cup whole milk
  • 1/2 cup chopped parsley
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Four-Cheese Chicken Alfredo

Four-Cheese Chicken Alfredo

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Prep Time 15min. Total Time 45min

  • 1-1/4 cups milk
  • 1 cup CLASSICO Four Cheese Alfredo Pasta Sauce
  • 2 Tbsp. KRAFT Grated Parmesan Cheese
  • 1 tsp. parsley flakes
  • 1/4 tsp. garlic powder
  • 1 pkg. (9 oz.) refrigerated fettuccine, uncooked
  • 5 small boneless skinless chicken breasts (1-1/4 lb.)
  • 1 cup KRAFT Shredded Mozzarella Cheese
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Slow Cooker Lasagna

Slow Cooker Lasagna

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Total:5 hrActive: 30 min Yield: 6 servings Level: Easy

  • Meat Mixture:
  • 2 teaspoons olive oil
  • 1 medium onion diced
  • 2 pounds ground beef
  • 1 pound Italian sausage, casing removed
  • 3 cloves garlic, finely chopped
  • One 28-ounce can diced tomatoes
  • One 14.5-ounce can diced tomatoes
  • One 6-ounce can tomato paste
  • 1 tablespoon minced fresh basil
  • 1 tablespoon minced fresh flat-leaf parsley
  • 1 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper
  • Cheese Mixture:
  • 3 cups ricotta cheese
  • 3/4 cup freshly grated Parmesan
  • 1/2 cup grated Romano
  • 1 tablespoon minced fresh basil
  • 1 tablespoon minced fresh flat-leaf parsley
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 large eggs, beaten
  • Lasagna:
  • Nonstick cooking spray, for spraying the slow cooker
  • 15 uncooked lasagna noodles
  • 2 cups grated mozzarella
  • Chopped fresh flat-leaf parsley, for garnish
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