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á-46124

Vegetable Buger Soup

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Ingredients

  • 1 lb ground beef
  • 2 (1 lb) cans stewed tomatoes
  • 1 8 oz can tomatoe sauce
  • 2 tablespoon sugar
  • 6 cups water
  • 2 10 oz packages frozen mixed vegetables
  • 1 package dry onion soup mix

Details

Preparation

Step 1

brown beef
drain excess fat
stir in stewed tomatoes, water, frozen vegetebles, onion soup mix and sugar
bring to a boil then reduce heat, cover and simmer 20 minutes

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