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Cinnamon Roll Cheesecake


oven 350*
9X13 pan

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  • 1 can cinnamon rolls
  • 1 can crescent rolls
  • 2 8oz pkg cream cheese
  • 1 egg
  • 2 cups sugar divided (1 cup)
  • 2 teaspoon vanilla divided 1 teaspoon
  • 1 stick butter melted
  • 1/2 cup chopped pecans
  • ground cinnamon



Step 1

preheat oven to 350*
spray a 9X13 pan with cooking spray
combine cream cheese, egg, 1 cup sugar and 1 teaspoon vanilla
mix until smooth
open cinnamon roll dough and spread onto bottom of pan making sure seams of dough are pinched
spread cream cheese mixture onto of dough, sprinkle with chopped nuts
top with crescent dough pulling to cover cream cheese completely
sprinkle with cinnamon
combine melted butter, remaining cup of sugar and vanilla
microwave until smooth
pour over crescent dough
bake for 30 to 35 minutes until top is golden brown
coon before cutting

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