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Recipes
Spicy Pumpkin Soup with Cilantro Pepita Pesto
By DeliciouslyDished
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- Spicy Pumpkin Soup:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 stalk celery, chopped
- 2 serrano chiles, chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon cumin seeds, toasted and ground
- 4 roasted piquillo peppers
- 4 cups fresh roasted pumpkin
- 4 cups chicken stock
- 1 teaspoon honey
- 3/4 cup heavy cream
- juice of one lime
- salt to taste
- pomegranate arils
- Cotija cheese
- Cilantro Pepita Pesto:
- 1/3 cup toasted pepitas (hulled pumpkin seeds)
- 1 cup loosely packed cilantro
- 1 clove garlic, minced
- 1/3 cup grated parmesan cheese
- 2 tablespoons lime juice
- 2/3 cup extra-virgin olive oil
- salt to taste
Fried Noodles With Garlic Shrimp
By DeliciouslyDished
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- lb shelled shrimp, deveined. Marinated in:
- 1/2 tsp kosher salt (1/4 tsp table salt)
- 2 tsp cornstarch
- 1 tsp cooking wine
- 1 tsp sesame oil
- 3 scallions, cut into 2″ pieces
- 2 tsp minced garlic
- 1/2 cup thin celery sticks
- 1/2 cup thinly sliced white onions
- 1 1/2 tbl soy sauce
- 1 1/2 tbl Chinese black vinegar
- 2 tsp sugar
- 1 tsp kosher salt
- 1/2 lb dried noodle or 1 lb fresh cooked noodles
No Bake Chocolate Peanut Butter Coconut Bites
By DeliciouslyDished
Most of us could make these with ingredients we have in our pantry
- 1 cup peanut butter
- 1/2 cup honey
- 1/2 cup unrefined coconut oil (unrefined is important here for the coconut flavor)
- 2 cups rolled oats (not instant oats)
- 1 cup coconut
- 1/2 cup chopped pecans
- 1 1/4 cups dark or semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- Optional: toasted coconut for topping
spicy baked doughnuts with nacho chili cheese
By DeliciouslyDished
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- for the doughnuts:
- 2 cups cake flour
- 3/4 cup buttermilk
- 2 eggs
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 2 tablespoons unsalted butter, melted
- 3/4 cup granulated sugar
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 4 cups leftover chili
- red onion, diced, garnish
- for the cheese sauce:
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 cup whole milk
- 1 cup cheddar cheese, shredded
- salt and pepper
Honey Mustard Shrimp Po'Boy
By DeliciouslyDished
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- 1 cup FRENCH'S® Honey Mustard, divided
- 1/3 cup apple cider vinegar
- 1/3 cup olive oil
- 2 tsp. minced chives or green onion
- 1/4 cup butter
- 1 1/2 lbs. frozen large cooked shrimp, tails off and thawed
- 1 tbsp. Cajun seasoning blend
- 6 (6-in.) French rolls, split and toasted
- 3 cups shredded green leaf lettuce
- 1 1/2 cups thinly sliced red onion
Strawberry Basil Slush
By DeliciouslyDished
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- 1 cup Silk Pure Almond Light Original
- 1 cup fresh or frozen strawberries
- 1 tsp chopped fresh basil
- 2 tsp agave
- 1 Tbsp lime juice
- 1/2 cup ice
- 2 Tbsp protein powder and/or 1 Tbsp ground flax, if desired
Biscoff Truffles
By DeliciouslyDished
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- 1/4 cup butter, melted
- 3/4 cup Biscoff spread
- 1 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 12 oz vanilla candy coating, melted
- 2 Biscoff cookies, crushed
Slow-Cooker Pepper Steak
By DeliciouslyDished
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- 2 pounds beef sirloin, cut into 2 inch strips
- garlic powder to taste
- 3 tablespoons vegetable oil
- 1 cube beef bouillon
- 1/4 cup hot water
- 1 tablespoon cornstarch
- 1/2 cup chopped onion
- 2 large green bell peppers, roughly chopped
- 1 (14.5 ounce) can stewed tomatoes, with liquid
- 3 tablespoons soy sauce
- 1 teaspoon white sugar
- 1 teaspoon salt
Peanut Butter Cup Cookie Dough Dip
By DeliciouslyDished
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- 1/2 cup butter
- 1/2 cup brown sugar
- 1/2 cup smooth peanut butter (I used Kraft light)
- 6 oz cream cheese at room temperature
- 1 cup icing sugar
- 1 tsp vanilla
- 1.5 cups chopped Mini Reese Peanut Butter Cups
Orange Creamsicle Milkshake
By DeliciouslyDished
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- 4 cups quality vanilla ice cream
- 2 cups orange soda ( I used Fanta)
- 2-3 Tbs frozen orange concentrate (optional)
- 1 cup ice
- Garnish: Whipped Cream (optional)