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Recipes
Choc-caramel Maltesers ice-cream cake
By DeliciouslyDished
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- 1 L caramel ice-cream, softened
- 100 g Maltesers, plus extra to serve
- 150 g plain chocolate biscuits
- 80 g butter, melted
- 100 g dark chocolate
- 3/4 cup thickened cream
Smokin' Dave's Cafe's Fiery Cajun Shrimp Alfredo
By DeliciouslyDished
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- 1 1/2 pounds large shrimp, peeled and deveined
- 6 tablespoons Essence, plus more for garnish, recipe follows
- 2 tablespoon extra-virgin olive oil
- 10 ounces andouille sausage, chopped
- 1/2 medium onion, minced
- 1 1/2 teaspoons crushed red pepper flakes
- 5 cloves garlic, minced
- 3 shakes Worcestershire sauce
- 1 pound linguine
- 2 cups heavy cream
- 1 cup whole milk
- 1 tablespoon freshly ground black pepper
- 1/2 teaspoon hot chili powder
- 1/2 teaspoon kosher salt
- 1/2 cup (1 stick) unsalted butter, sliced
- 1 1/2 cups grated Parmigiano-Reggiano
- Chopped fresh flat-leaf parsley, for garnish
Summer Fruit Bruschetta
By DeliciouslyDished
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- 1 loaf French bread, cut into thin slices
- 10 strawberries, diced into small pieces
- 3 peaches, diced into small pieces
- 2 tablespoons raspberry white balsamic vinegar (or regular balsamic vinegar)
- 1 cup fresh basil leaves, cut into small pieces
- 1 log cranberry goat cheese
Cool Gazpacho Soup
By DeliciouslyDished
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- 5 large tomatoes, peeled and chopped
- 1 clove garlic, minced
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 large cucumber, peeled, seeded and diced
- 1 ripe avocado, diced
- 1/4 cup red or sweet onion, finely chopped
- 1 cup vegetable broth
- 1/4 cup lime juice
- 1 can (12 oz.) tomato juice
- 1 tbsp. Worcestershire sauce
- 2 sticks celery, minced
- 5 tsp. fresh cilantro leaves, finely chopped
- 1 tsp. fresh oregano
- Salt and pepper, to taste
- 1/2 cup red bell pepper
- 1 jalapeño, finely chopped with seeds remove
BAKED GARLIC PARMESAN POTATO WEDGES
By DeliciouslyDished
These potato wedges are dressed up with Parmesan cheese and some seasonings, then baked in the oven until they are ...
- 3 to 4 large russet potatoes, sliced into wedges
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- 1/2 cup shredded parmesan cheese
- Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping
New Year's Champagne Punch
By DeliciouslyDished
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- 1 quart orange sherbet
- 2 quarts fresh orange juice
- 1 (2 liter) bottle ginger ale, chilled
- 2 (750 milliliter) bottles champagne, chilled
Lucky Charms Ice Cream
By DeliciouslyDished
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- 1-1/2 cups heavy cream
- 1-1/2 cups whole milk
- 1/2 cup buttermilk (full-fat if possible)
- 1-1/2 cups Lucky Charms cereal (marshmallows removed)
- 1/2 cup granulated sugar
- 5 egg yolks, slightly beaten
- 1 teaspoon vanilla
- 1 cup Lucky Charms marshmallows
Raspberry Tart with a Rich Hazelnut Crust
By DeliciouslyDished
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- 1 1/4 cups hazelnuts
- 2 cups all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 sticks unsalted butter (1 cup) at room temperature
- 1/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 10 ounces of raspberry jam or preserves
- 1 9-10 inch tart pan with a removable bottom
Straw-Nana Flip Smoothie
By DeliciouslyDished
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- 3/4 cup Silk soy or almondmilk, any flavor except chocolate
- 1 Tbsp sweetener of choice
- 1/2 banana, sliced then frozen
- 1/4 cup diced frozen strawberries
- 3-4 drops of vanilla
Baked Oatmeal
By DeliciouslyDished
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- 2 cups/7 oz/200 g rolled oats
- 1/2 cup/2 oz/60 g walnut pieces, toasted and chopped
- 1/3 cup/2 oz/60 g natural cane sugar or maple syrup, plus more for serving
- 1 teaspoon aluminum-free baking powder
- 1 1/2 teaspoons ground cinnamon
- Scant 1/2 teaspoon fine-grain sea salt
- 2 cups/475 ml milk
- 1 large egg
- 3 tablespoons unsalted butter, melted and cooled slightly
- 2 teaspoons pure vanilla extract
- 2 ripe bananas, cut into 1/2-inch/1 cm pieces
- 1 1/2 cups/6.5 oz/185 g huckleberries, blueberries, or mixed berries