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Recipes
Roasted Beer-Brined Turkey with Onion Gravy and Bacon
By DeliciouslyDished
Adding Guinness, or any dark beer, to the brine gives the turkey a toasty flavor and helps give the skin a dark bro...
- 1/4 yellow mustard seeds
- 2 tablespoon(s) black peppercorns
- 8 bay leaves
- 1 cup(s) dark brown sugar
- 1 cup(s) Kosher salt
- 2 onions, cut into thick wedges
- 1 pound(s) slab bacon, skin removed and meat sliced 1/3 inch thick
- 6 bottle(s) (12 ounces each) Guinness stout
- 1 (12- to 14-pound) turkey
- 1 cup(s) turkey stock or low-sodium chicken broth
- 1 tablespoon(s) unsalted butter
- 1 tablespoon(s) all-purpose flour
Blueberry Pineapple Salsa
By DeliciouslyDished
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- 2 cups fresh blueberries
- 1 cup finely diced fresh pineapple
- 1 jalapeno pepper, seeds and membrane removed, minced
- 2 to 3 tablespoons lime juice, divided
- 1/2 teaspoon lime zest
- 3 tablespoons chopped cilantro
- 1/4 cup diced red onion
- Himalayan salt, as needed
Steak-House Sliders with Mushrooms and Blue Cheese
By DeliciouslyDished
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- 1 pounds ground beef sirloin
- 1/2 pounds ground beef chuck
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoons chopped thyme leaves
- 1 1/2 teaspoons garlic paste, or half that amount fresh garlic crushed through a garlic press
- 1/2 teaspoons kosher salt
- 1/2 teaspoons freshly ground black pepper
- 2 tablespoons butter
- 1 large onion, cut into thin strips
- 1 packages (8-ounce) sliced fresh cremini mushrooms
- 1/3 cups dry white wine
- 8 slider buns, split
- 3 tablespoons creamy mustard spread (such as Dijonnaise)
- 1 cups baby arugula
- 3 ounces creamy blue cheese or Gorgonzola cheese, cut into small pieces
Slow-Cooker Bread
By DeliciouslyDished
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- 1 1/2 cups lukewarm water
- 1/2 Tb yeast
- 1/2-3/4 Tb kosher salt
- 3 1/4 cups flour
- I made a half batch, enough for 2 small loaves
Raspberry Summer Sensation
By DeliciouslyDished
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- 2 cups raspberry sorbet or 2 cups sherbet
- 1 cup cold milk
- 1 (106 g) package instant vanilla pudding (or try chocolate for an extra special treat!)
- 3 cups Cool Whip, thawed
- 1 cup fresh raspberries
Thai Coconut Curry Shrimp
By DeliciouslyDished
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- 1 tsp oil
- 4 scallions, whites and greens separated, chopped
- 1 tbsp Thai red curry paste
- 2 cloves garlic, minced
- 1 lb shrimp, peeled and deveined
- 6 oz light coconut milk
- 2 tsp fish sauce
- 1/4 cup fresh cilantro, chopped
- salt to taste
5 Minute Jello Salad
By DeliciouslyDished
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- 8 oz container of low fat Cool Whip
- 4 oz box of Strawberry Jello
- 12 oz container of fat free Cottage Cheese
- 1/2 pound of Strawberries, sliced
- 1 Banana, sliced
Braised Country-Style Pork Ribs with Mustard-Beer Sauce
By DeliciouslyDished
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- For the ribs:
- 6-1/2 lb. bone-in country-style pork ribs, cut into individual ribs (12 to 16 large, meaty ribs)
- 2 12-oz. bottles lager, such as Budweiser
- 2 Tbs. canola oil
- 1 medium yellow onion, chopped
- 1 medium carrot, chopped
- 1 medium celery rib, chopped
- 4 medium cloves garlic, crushed
- 1-1/2 cups lower-salt chicken broth
- 2 Tbs. soy sauce
- 1/2 tsp. crushed red pepper flakes
- For the sauce:
- 1/3 cup packed light brown sugar
- 3 Tbs. whole-grain mustard
- 3 Tbs. balsamic vinegar
RED VELVET OREO TRUFFLE CHOCOLATE CAKE!
By DeliciouslyDished
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- 1 box Duncan Hines Red Velvet Cake Mix
- 1 1/4 cups water
- 1/3 cup oil
- 3 large eggs
- 1 cup sour cream
- 1 package Jell-O Instant Pudding (White Chocolate) 3.4 oz
- 1 package Oreo cookies
- 1 8-ounce package cream cheese
- 1/2 cup butter
- 1 1/2 cups sugar
- 1/3 cup evaporated milk
- 1/2 cup chocolate chips (extra for garnish)
Skinny Funfetti Cake Dip
By DeliciouslyDished
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- 1 box Pillsbury Funfetti Cake Mix
- 2 cups nonfat plain yogurt
- 1 1/2 cups light cool whip (thawed)
- extra sprinkles to sprinkle on top