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Kung Pao Cauliflower

Kung Pao Cauliflower

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  • Marinating sauce:
  • 1 large cauliflower head cut into small floret pieces
  • 1 tablespoons cooking oil, sunflower oil
  • 1 green pepper sliced
  • 1 red pepper slices
  • 3 gloves garlic, minced
  • 1 inch root ginger sliced
  • 1 scallion sliced
  • 1 tablespoon roasted peanuts
  • 3 ~5 dried chili peppers
  • 1 tablespoon light soy sauce
  • 2 teaspoons dark soy sauce
  • 2 teaspoons sugar
  • 2 teaspoons black vinegar
  • Thickening sauce:
  • 1 teaspoon cornstarch
  • 1 tablespoon water
  • 1 teaspoon sesame oil
4.4/5 (5 Votes)

Spicy Bean Dip

Spicy Bean Dip

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  • 1 15oz can of white beans (rinsed, save the liquid)
  • 1 Tbsp olive oil
  • 1 tsp sesame oil
  • 2 tsp Bragg’s Liquid Aminos
  • 2 Tbsp Tobasco sauce
  • 1 clove of garlic
  • 1/2 tsp curry powder
  • 1/4 cup of liquid from beans (add water if needed)
  • 1 Tbsp Lime juice
4.3/5 (12 Votes)

Cheddar Bacon Ranch Pulls (a.k.a. Crack Bread)

Cheddar Bacon Ranch Pulls (a.k.a. Crack Bread)

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  • 1 unsliced round loaf of sourdough bread
  • 12 oz cheddar cheese, thinly sliced
  • 3 oz bag Oscar Mayer Real Bacon bits
  • 1/2 cup butter, melted
  • 1 Tbs Ranch dressing mix
4.5/5 (24 Votes)

No Bake Chocolate Oreo Tart

No Bake Chocolate Oreo Tart

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  • Oreo crust:
  • 300 g (10 oz) Oreo cookies
  • 1/2 cup butter
  • Chocolate Cream filling:
  • 4/5 cup heavy cream
  • 7 oz dark chocolate
  • 1/4 cup butter
  • To decorate:
  • 4 or 5 about 4 or 5 chopped Oreo cookies
  • chocolate chips
4.6/5 (39 Votes)

Chicken Marsala

Chicken Marsala

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  • 4 (6-8oz) chicken breasts, boneless skinless, tenderloins removed and trimmed
  • 1 cup flour
  • Salt and pepper
  • 1/4 cup vegetable oil
  • 2 1/2 oz pancetta, cut into pieces 1 inch long and 1/8 inch wide
  • 8 oz white mushrooms, trimmed and sliced thin
  • 1 garlic clove, minced
  • 1 teas tomato paste
  • 1 1/2 cups sweet Marsala wine
  • 4 1/2 teas lemon juice
  • 4 tbs unsalted butter, cut into 4 pieces and chilled
  • 2 tbs chopped fresh parsley
4.3/5 (17 Votes)

Fluffy Strawberry Pie with Pretzel Crust

Fluffy Strawberry Pie with Pretzel Crust

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  • Pretzel Crust:
  • 1 1/4 cups crushed pretzels
  • 1/4 cup granulated sugar
  • 1/2 cup butter or margarine, melted
  • Pie:
  • 3/4 cup boiling water
  • 1 package (4-serving size) strawberry-flavored gelatin
  • 1 teaspoon grated lime peel
  • 1/4 cup lime juice
  • 1 1/2 cups whipping (heavy) cream
  • 3/4 cup powdered sugar
  • 2 cups strawberries, slightly crushed
  • Chocolate-covered strawberries, if desired
4.4/5 (22 Votes)

Coconut Lime Cream Cake

Coconut Lime Cream Cake

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  • CRUST:
  • 3 really full TBSP coconut butter
  • 2 flat TBSP mashed blueberries
  • FILLING:
  • meat of 1 young coconut (about 1 cup)
  • zest and juice of 1 lime
  • 2 TBSP raw honey or maple syrup (or 3 TBSP if you prefer it sweeter)
  • 2 TBSP coconut oil
  • TOPPING:
  • chia seeds
  • edible flowers – no need to be fancy: go for rosemary flowers, basil flowers or dry lavender buds
4.4/5 (15 Votes)

Purple Ombré Cake

Purple Ombré Cake

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  • for the cake:
  • 355 g (2 3/4 cups) flour
  • 1 Tbs baking powder
  • 1/2 tsp salt
  • 225 ml (just under 1 cup) milk
  • 2 tsp vanilla extract
  • 400 g (1 3/4 cups) caster sugar
  • 225 g unsalted butter, softened
  • 4 eggs
  • Purple food colour
  • Jam to spread between layers (I used blackberry preserves, about 10 ounces)
  • for the icing:
  • 500 g confectioners’ sugar (4 cups), sifted
  • 275 g salted butter (about 10 ounces), softened
  • Extra salt to taste
4.6/5 (18 Votes)

Asparagus & Chicken Enchiladas

Asparagus & Chicken Enchiladas

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  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 3 cups chicken broth
  • 8 ounces sour cream
  • 1/2 cup green taco sauce
  • 12 (8-inch) flour tortillas
  • 3 cups chicken, cooked & shredded
  • 1/2 cup sweet onion, finely chopped
  • 12 ounces Monterey Jack cheese, shredded
  • 2 1/2 pounds asparagus, trimmed & blanched
  • 1/2 cup Parmesan cheese, grated
4.2/5 (35 Votes)

Frozen Banana And Cookie Dessert

Frozen Banana And Cookie Dessert

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  • 3 chocolate chunk cookies
  • 2 Tbs coffee liqueur
  • 1 large banana, sliced
  • 1/3 cup fat-free frozen whipped topping, thawed
  • Cocoa or chocolate shavings
4.5/5 (16 Votes)