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Recipes
Spring Panzanella Salad
By DeliciouslyDished
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- for the salad:
- 6 cups hawaiian sweet rolls (approximately 6-8 rolls. See notes)
- 2 tablespoons extra virgin olive oil
- 1 small clove garlic, minced
- 1/4 teaspoon kosher salt
- 8-10 stalks asparagus, tough ends removed, cut into thirds
- 2-3 tablespoons fresh basil, chopped
- 4 vine tomatoes, chopped
- 1/4 cup spring onions, sliced thin
- 1 can artichoke hearts, drained and quartered
- for the vinaigrette:
- 5 tablespoons extra virgin olive oil
- 2 tablespoons fresh squeezed lemon juice
- 1/2 tablespoon balsamic vinegar
- pinch of salt and pepper
Strawberry Rhubarb Meringue Tartlets
By DeliciouslyDished
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- For the sweet tart dough:
- 1 1/2 cup (188 grams) all-purpose flour
- 1/2 cup (57 grams) powdered sugar
- 1/4 teaspoon salt
- 9 tablespoons (147 grams) cold unsalted butter, cubed
- 1 large egg, lightly beaten
- For the filling:
- 3/4 cup sugar
- 1/4 cup flour
- 1/4 teaspoon ground ginger
- Zest of 1 orange
- 1 1/2 cup (200 grams) strawberries, sliced
- 1 1/2 cup (175 grams) rhubarb, chopped into 1 inch pieces
- For the meringue:
- 2 egg whites
- 1/4 cup sugar
Citrusy Champagne Sangria
By DeliciouslyDished
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- 4 cups freshly squeezed grapefruit juice
- 1 cup ginger ale
- 1 lemon, thinly sliced
- 1 blood orange, thinly sliced
- 3 clementines, thinly sliced
- 1 honey crisp apple, thinly sliced
- 1/2 cup pomegranate arils
- 1/4 cup sugar
- 1/3 cup water
- pinch of salt
- 1 bottle of chilled champagne
Philly Cheese Steak Spaghetti
By DeliciouslyDished
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- CHEESE SAUCE:
- 1 1/2 lbs. deli roast beef, sliced thin and cut into strips
- 1 large white onion, sliced thin
- 1/4 tsp. kosher salt
- 1/4 tsp. black pepper
- 3 tbls. corn oil
- 1 lb spaghetti, cooked according to package directions
- 4 tbls. butter
- 4 tbls. flour
- 1/2 tsp. kosher salt, but taste the sauce before adding.
- 1/4 tsp. black pepper
- 2 cups milk, I use low fat
- 2 cups shredded sharp cheddar cheese
Butterfinger Fudge
By DeliciouslyDished
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- 3 cup sugar
- 1 1/4 cup heavy cream
- 1 Tbsp corn syrup
- 2 Tbsp butter
- 1 Tbsp vanilla extract
- 8 snack sized Butterfinger bars, crushed
Grilled Bananas & Pineapple with Rum-Molasses Glaze
By DeliciouslyDished
Grill up bananas and pineapples for your next cookout
- 1/4 cup dark rum
- 1/4 cup molasses
- 1/4 cup unsalted butter
- 2 tablespoons fresh lime juice (approximately one lime)
- 4 bananas skin-on, cut lengthwise
- 1/2 ripe pineapple unpeeled cut into four 1/2-inch slices
- 3 tablespoons vegetable oil
- 1 pint vanilla ice cream
Cheerwine Ice Cream
By DeliciouslyDished
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- 2 large eggs
- 1 cup granulated sugar
- 1 cup heavy cream
- 1/2 cup plus 2 tablespoons sweetened condensed milk (about half a 14-ounce can)
- 3/4 cup evaporated milk (about half a 12-ounce can)
- 1 1/4 cups Cheerwine, chilled
- 1 cup whole milk
Buffalo Chicken Lasagna Roll Ups
By DeliciouslyDished
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- 10 lasagna noodles
- 2 cups cooked and shredded chicken
- 4 oz. reduced fat cream cheese
- 1.5 cups reduced fat shredded cheddar jack cheese
- 1/4 cup blue cheese crumbles
- 1/3 cup buffalo sauce (you can adjust this to your taste)
- 1 cup milk
- 1 tsp. garlic powder
- 1 tsp. onion powder
- salt and pepper to taste
Grown-Up Grilled Cheese Sandwiches
By DeliciouslyDished
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- Cooking spray
- 1 cup vertically sliced red onion
- 1 large garlic clove, minced
- 1 cup (4 ounces) shredded reduced-fat sharp white cheddar cheese (such as Cracker Barrel)
- 8 (1 1/2-ounce) slices hearty white bread (such as Pepperidge Farm)
- 2 cups fresh spinach leaves
- 8 (1/4-inch-thick) slices tomato
- 6 slices center-cut bacon, cooked
White Chocolate & Blackberry S'mores
By DeliciouslyDished
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- 1/4 4 ounce white chocolate bar
- 2 chocolate graham crackers or regular graham crackers
- 2 - 3 large marshmallows, toasted*
- 2 - 3 tablespoons blackberry jam