Honey Mustard Shrimp Po'Boy

By DeliciouslyDished

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Ingredients

• 1 cup FRENCH'S® Honey Mustard, divided
• 1/3 cup apple cider vinegar
• 1/3 cup olive oil
• 2 tsp. minced chives or green onion
• 1/4 cup butter
• 1 1/2 lbs. frozen large cooked shrimp, tails off and thawed
• 1 tbsp. Cajun seasoning blend
• 6 (6-in.) French rolls, split and toasted
• 3 cups shredded green leaf lettuce
• 1 1/2 cups thinly sliced red onion

Details

Servings 6
Adapted from frenchs.com

Preparation

Step 1

COMBINE 2/3 cup mustard, vinegar, oil and chives in bowl and whisk to blend; set aside.

MELT butter in large skillet. Add shrimp and Cajun seasoning. Cook, stirring, over medium heat until heated through and shrimp are well coated.

SPREAD about 1 tbsp. mustard on bottom half of each roll. Top each with 1/2 cup shredded lettuce, 1/4 cup sliced red onions and 1/2 cup Cajun shrimp mixture. Drizzle 2 tbsp. honey mustard mixture over shrimp and close with top half of roll.

SERVE additional honey mustard dressing on the side.