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Recipes
Chocolate Fudge Brownies
By DeliciouslyDished
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- 1 1/4 cups butter
- 4 eggs
- 2 cups sugar
- 1 1/2 cups flour
- 2 tsp vanilla
- 3/4 cup cocoa
- 2 cups nuts (optional)
- vanilla ice cream
- chocolate sauce
Strawberry Pistachio Mini Pavlovas
By DeliciouslyDished
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- 16 small meringue nests
- 600 ml double cream
- 16 strawberries
- 40 g shelled pistachios
- 75 g icing sugar
- 300 g strawberry conserve
- 50 ml water
Chinese Chicken Tacos
By DeliciouslyDished
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- For the Guacamole:
- 3 avocados
- 2 limes, juiced
- 1 tablespoon
- extra virgin olive oil
- 1 teaspoon kosher salt
- For the Tacos:
- 1/2 cup sweet chile sauce
- 5 1/2 tablespoons fish sauce
- 4 1/2 tablespoons soy sauce
- 2 teaspoons Korean pepper (Aleppo)
- 2 tablespoons canola oil, plus extra for frying
- 1 onion, chopped
- 1 red bell pepper, chopped
- 12 ounces ground chicken breast
- 2 1/2 tablespoons cornstarch
- 12 gyoza wrappers
- 1/2 head gem lettuce cups, chopped
- 1 scallion, chopped
~Snickerdoodle Poppers!
By DeliciouslyDished
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- 1 can of Pillsbury Grands Flaky Layers Biscuits
- 1 Box of instant Vanilla JELLO
- 1 1/2 Cups of Cinnamon Sugar
- Oil for frying
- A flavor injector (usually found by the marinades and bbq sauces) OR a pastry frosting tip will work too!
Hot Chocolate Cheesecake
By DeliciouslyDished
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- 20 oreos, or other chocolate wafer sandwich cookies
- 1 stick butter, divided and half melted plus more to grease pan
- 32 ounces cream cheese, 4 8 oz bars, room temperature
- 3/4 cup granulated sugar
- 3/4 cup hot cocoa mix
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips, mini
- 1 tablespoon light corn syrup
- 1/4 cup heavy cream
- pinch of salt
- miniature marshmallows, for topping, optional
Strawberry Coconut Oatmeal Crunch Pie
By DeliciouslyDished
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- 1 cup cereal flakes with strawberries
- 1 cup quick oats
- 1/3 cup all-purpose flour
- 1 cup sweetened shredded coconut
- 3/4 cup honey (maple syrup can also be used)
- 1/4 cup water
- 1 tablespoon corn starch
- 1/2 cup strawberries, mashed or pureed
- 3 cups sliced strawberries, divided
- Garnish
- 1 cup cereal flakes with strawberries, crushed
Buttermilk-Beet Sherbet with Hazelnut Brittle
By DeliciouslyDished
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- 8 ounces red beets, washed and trimmed
- 1 cup whole buttermilk
- 1 cup sugar, divided
- 1/2 cup half-and-half
- 2 tablespoons fresh orange juice
- 3/8 teaspoon kosher salt, divided
- 1/2 vanilla bean, split lengthwise
- Cooking spray
- 1/4 cup coarsely chopped toasted hazelnuts
- 1/2 teaspoon canola oil
M&M Ice Cream Cake
By DeliciouslyDished
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- 12 Ice cream sandwiches
- Hot Fudge, to taste
- Caramel sauce, to taste
- 12 oz (400 gr) frozen Cool Whip, thawed
- (10 oz/300 gr) M&M minis 1 large pack
Beer Braised Brisket with Onion Jam
By DeliciouslyDished
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- 1 1/2 teaspoons salt, divided
- 1 teaspoon ground cumin
- 3/4 teaspoon freshly ground black pepper
- 1/2 teaspoon smoked paprika
- 6 garlic cloves, minced
- 3 tablespoons canola oil, divided
- 1 (4 1/2-pound) flat-cut brisket roast (untrimmed)
- 4 cups unsalted beef stock (such as Swanson)
- 1 (12-ounce) beer
- 3 medium onions, sliced
- 3 tablespoons cider vinegar
- 2 tablespoons brown sugar
- 1 1/2 tablespoons chopped fresh thyme
Pink Peppermint Swirl Marshmallows
By DeliciouslyDished
Nothing smacks of the holidays quite like one of these peppermint marshmallows melting in a cup of hot chocolate!(Y...
- Vegetable oil for brushing pan
- 1 cup water, divided
- 3 (1/4-ounce) envelopes unflavored gelatin
- 1 1/2 cups sugar
- 1 cup light corn syrup
- 1/4 teaspoon salt
- 1 teaspoon peppermint extract
- 10 or more drops of red food coloring
- 1 About 1 cup confectioners’ sugar for coating marshmallows