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Thai Green Prawns Curry

Thai Green Prawns Curry

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  • 2 tbsp Green Curry Paste
  • 1 Green Capsicum, thinly sliced
  • 200 gm King Prawns, peeled
  • 200 ml Coconut Milk
  • 1 tbsp Oil
  • 2 red chilli, finely sliced
  • 15 fresh basil leaves
  • 1 tsp lime juice
4.7/5 (6 Votes)

Baked Asian Meatballs with Veggies in Light Teriyaki Sauce

Baked Asian Meatballs with Veggies in Light Teriyaki Sauce

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  • 1 1/2 Lbs Ground Beef Chuck
  • 2 eggs
  • 2-3 diced green onions
  • 3 Tbs Seasoned breadcrumbs
  • 2 Tbs Kikkoman Low Sodium Soy Sauce + 2 Tbs in the baking dish
  • 1 Tbs Kikkoman Low Sodium Teriyaki Marinade and Sauce + 2 Tbs in the baking dish
  • 2 Tbs of water to mix
  • chopped Colorful peppers and Green onions
  • Olive oil
4.3/5 (3 Votes)

Korean Miso and Honey Glazed Cod

Korean Miso and Honey Glazed Cod

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  • For Serving:
  • 1 1/2 pounds fresh cod (or thawed, previously frozen cod) *See notes
  • 2 tablespoons mild honey
  • 1 1/2 tablespoons rice vinegar
  • 1 tablespoon gochujang **See notes
  • 1 tablespoon white miso paste
  • 1 teaspoon soy sauce
  • 2 garlic cloves, peeled and minced or pressed through a garlic press
  • 1 teaspoon grated ginger
  • 1 teaspoon toasted sesame oil
  • Optional: Beech mushrooms, separated from their base, tossed in 1 teaspoon canola or peanut oil and a pinch of salt ***See notes
  • hot cooked rice
  • steamed broccoli
  • toasted sesame seeds
  • thinly sliced green onions
4.2/5 (25 Votes)

Chewy No-Bake Nutter Butter Bars

Chewy No-Bake Nutter Butter Bars

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  • One 1 pound package of Nutter Butters
  • 5 cups Large Marshmallows
  • 4 tablespoons butter
4.5/5 (22 Votes)

No-Bake Nutella Cheesecake

No-Bake Nutella Cheesecake

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  • 2/3 cup Nutella
  • 1 8 oz block Cream Cheese (room temp)
  • 1 tsp vanilla extract
  • 1 8 oz container non-dairy whipped topping (defrosted)
  • 1 Oreo Cookie Pie Crust
  • 1 bar chocolate (optional)
4.5/5 (26 Votes)

Dirty Shrimp & Beer

Dirty Shrimp & Beer

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Dirty shrimp in beer is a quick easy (and delicious) way to prepare shrimp! The seasonings complement the shrimp a

  • 2 pounds shelled & deveined shrimp
  • 4 tablespoons coconut oil
  • 2 teaspoons minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup beer
4.4/5 (42 Votes)

Holiday Yogurt Cannoli

Holiday Yogurt Cannoli

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Try this lighter version of cannoli with the same delicious crisp! Phyllo pastry provides the delicious crispiness ...

  • Filling:
  • 1 container (15 oz) fat-free ricotta cheese
  • 1 container (6 oz) Yoplait® Light strawberries 'n bananas yogurt
  • Shells:
  • 7 sheets frozen phyllo (filo) pastry (14x9 inch), thawed
  • Cooking spray
  • 2 tablespoons granulated sugar
  • Garnishes (if desired):
  • Powdered sugar
  • 1/2 cup semisweet chocolate chips
  • 1 tablespoon vegetable oil
  • Colored candy sprinkles or pistachio nuts
  • Note: Want to try a new variation on this delicious cannoli? Substitute your favorite flavor of Yoplait® Light yogurt to mix with the ricotta, and you have a new twist.
4.5/5 (13 Votes)

Lovely Lavender

Lovely Lavender

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  • 3 oz Silk Fruit & Protein Mixed Berry
  • 1 1/2 tsp lime juice
  • 2 Tbsp lavender simple syrup
  • Blackberries for garnish
  • Lavender simple syrup: 1.5 part sugar, 1 part hot water, 2 Tbsp dried culinary lavender (available in the spice section of grocery stores). Place all ingredients in a pan and heat until sugar dissolves. Cool and strain.
4.3/5 (7 Votes)

Strawberry Shortcake Fudge

Strawberry Shortcake Fudge

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  • 2 cups shortbread cookie crumbs
  • 5 Tablespoons butter, melted
  • 3 1/4 cups white chocolate chips, divided
  • 2 Tablespoons butter
  • 1/8 teaspoon salt
  • 1 can sweetened condensed milk (14 oz.)
  • 1 jar marshmallow cream (7 oz.)
  • 2 packets Duncan Hines Strawberry Shortcake Frosting Creations (.10 oz each)
  • 1/2 teaspoon shortening
4.5/5 (27 Votes)

Mochi Ice Cream Sandwiches

Mochi Ice Cream Sandwiches

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  • Coconut Mochi Ice Cream Sandwiches:
  • INGREDIENTS:
  • Cornstarch, for dusting
  • 1 1/2 cups 1 1/2 cups sweet glutinous rice flour (mochiko flour)
  • 1 cup 1 cup water
  • 3/4 cup 3/4 cup granulated sugar
  • 1/4 cup 1/4 cup unsweetened coconut milk
  • 1/4 teaspoon 1/4 teaspoon kosher salt
  • 1 1/2 pints 1 1/2 pints (3 cups) coconut ice cream, softened slightly
  • Matcha Mochi Ice Cream Sandwiches:
  • INGREDIENTS:
  • Cornstarch, for dusting
  • 1 1/2 cups 1 1/2 cups sweet glutinous rice flour (mochiko flour)
  • 1 1/4 cups 1 1/4 cups water
  • 3/4 cup 3/4 cup granulated sugar
  • 2 teaspoons 2 teaspoons matcha powder
  • 1/4 teaspoon 1/4 teaspoon kosher salt
  • 1 1/2 pints 1 1/2 pints (3 cups) green tea ice cream, softened slightly
  • Strawberry Mochi Ice Cream Sandwiches:
  • INGREDIENTS:
  • 6 ounces 6 ounces strawberries, hulled and halved
  • 2 teaspoons 2 teaspoons seedless strawberry jam
  • Cornstarch, for dusting
  • 1 1/2 cups 1 1/2 cups sweet glutinous rice flour (mochiko flour)
  • 3/4 cup 3/4 cup water
  • 3/4 cup 3/4 cup granulated sugar
  • 1/4 teaspoon 1/4 teaspoon kosher salt
  • 1 1/2 pints 1 1/2 pints (3 cups) strawberry ice cream, softened slightly
4.4/5 (8 Votes)