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Recipes
Thai Green Prawns Curry
By DeliciouslyDished
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- 2 tbsp Green Curry Paste
- 1 Green Capsicum, thinly sliced
- 200 gm King Prawns, peeled
- 200 ml Coconut Milk
- 1 tbsp Oil
- 2 red chilli, finely sliced
- 15 fresh basil leaves
- 1 tsp lime juice
Baked Asian Meatballs with Veggies in Light Teriyaki Sauce
By DeliciouslyDished
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- 1 1/2 Lbs Ground Beef Chuck
- 2 eggs
- 2-3 diced green onions
- 3 Tbs Seasoned breadcrumbs
- 2 Tbs Kikkoman Low Sodium Soy Sauce + 2 Tbs in the baking dish
- 1 Tbs Kikkoman Low Sodium Teriyaki Marinade and Sauce + 2 Tbs in the baking dish
- 2 Tbs of water to mix
- chopped Colorful peppers and Green onions
- Olive oil
Korean Miso and Honey Glazed Cod
By DeliciouslyDished
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- For Serving:
- 1 1/2 pounds fresh cod (or thawed, previously frozen cod) *See notes
- 2 tablespoons mild honey
- 1 1/2 tablespoons rice vinegar
- 1 tablespoon gochujang **See notes
- 1 tablespoon white miso paste
- 1 teaspoon soy sauce
- 2 garlic cloves, peeled and minced or pressed through a garlic press
- 1 teaspoon grated ginger
- 1 teaspoon toasted sesame oil
- Optional: Beech mushrooms, separated from their base, tossed in 1 teaspoon canola or peanut oil and a pinch of salt ***See notes
- hot cooked rice
- steamed broccoli
- toasted sesame seeds
- thinly sliced green onions
Chewy No-Bake Nutter Butter Bars
By DeliciouslyDished
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- One 1 pound package of Nutter Butters
- 5 cups Large Marshmallows
- 4 tablespoons butter
No-Bake Nutella Cheesecake
By DeliciouslyDished
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- 2/3 cup Nutella
- 1 8 oz block Cream Cheese (room temp)
- 1 tsp vanilla extract
- 1 8 oz container non-dairy whipped topping (defrosted)
- 1 Oreo Cookie Pie Crust
- 1 bar chocolate (optional)
Dirty Shrimp & Beer
By DeliciouslyDished
Dirty shrimp in beer is a quick easy (and delicious) way to prepare shrimp! The seasonings complement the shrimp a
- 2 pounds shelled & deveined shrimp
- 4 tablespoons coconut oil
- 2 teaspoons minced garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon cayenne pepper
- 1/2 teaspoon crushed red pepper
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1/2 cup beer
Holiday Yogurt Cannoli
By DeliciouslyDished
Try this lighter version of cannoli with the same delicious crisp! Phyllo pastry provides the delicious crispiness ...
- Filling:
- 1 container (15 oz) fat-free ricotta cheese
- 1 container (6 oz) Yoplait® Light strawberries 'n bananas yogurt
- Shells:
- 7 sheets frozen phyllo (filo) pastry (14x9 inch), thawed
- Cooking spray
- 2 tablespoons granulated sugar
- Garnishes (if desired):
- Powdered sugar
- 1/2 cup semisweet chocolate chips
- 1 tablespoon vegetable oil
- Colored candy sprinkles or pistachio nuts
- Note: Want to try a new variation on this delicious cannoli? Substitute your favorite flavor of Yoplait® Light yogurt to mix with the ricotta, and you have a new twist.
Lovely Lavender
By DeliciouslyDished
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- 3 oz Silk Fruit & Protein Mixed Berry
- 1 1/2 tsp lime juice
- 2 Tbsp lavender simple syrup
- Blackberries for garnish
- Lavender simple syrup: 1.5 part sugar, 1 part hot water, 2 Tbsp dried culinary lavender (available in the spice section of grocery stores). Place all ingredients in a pan and heat until sugar dissolves. Cool and strain.
Strawberry Shortcake Fudge
By DeliciouslyDished
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- 2 cups shortbread cookie crumbs
- 5 Tablespoons butter, melted
- 3 1/4 cups white chocolate chips, divided
- 2 Tablespoons butter
- 1/8 teaspoon salt
- 1 can sweetened condensed milk (14 oz.)
- 1 jar marshmallow cream (7 oz.)
- 2 packets Duncan Hines Strawberry Shortcake Frosting Creations (.10 oz each)
- 1/2 teaspoon shortening
Mochi Ice Cream Sandwiches
By DeliciouslyDished
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- Coconut Mochi Ice Cream Sandwiches:
- INGREDIENTS:
- Cornstarch, for dusting
- 1 1/2cups1 1/2 cups sweet glutinous rice flour (mochiko flour)
- 1cup1 cup water
- 3/4cup3/4 cup granulated sugar
- 1/4cup1/4 cup unsweetened coconut milk
- 1/4teaspoon1/4 teaspoon kosher salt
- 1 1/2pints1 1/2 pints (3 cups) coconut ice cream, softened slightly
- Matcha Mochi Ice Cream Sandwiches:
- INGREDIENTS:
- Cornstarch, for dusting
- 1 1/2cups1 1/2 cups sweet glutinous rice flour (mochiko flour)
- 1 1/4cups1 1/4 cups water
- 3/4cup3/4 cup granulated sugar
- 2teaspoons2 teaspoons matcha powder
- 1/4teaspoon1/4 teaspoon kosher salt
- 1 1/2pints1 1/2 pints (3 cups) green tea ice cream, softened slightly
- Strawberry Mochi Ice Cream Sandwiches:
- INGREDIENTS:
- 6ounces6 ounces strawberries, hulled and halved
- 2teaspoons2 teaspoons seedless strawberry jam
- Cornstarch, for dusting
- 1 1/2cups1 1/2 cups sweet glutinous rice flour (mochiko flour)
- 3/4cup3/4 cup water
- 3/4cup3/4 cup granulated sugar
- 1/4teaspoon1/4 teaspoon kosher salt
- 1 1/2pints1 1/2 pints (3 cups) strawberry ice cream, softened slightly