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Thai Coconut Curry Shrimp

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Rate this recipe 4.5/5 (29 Votes)

Ingredients

  • 1 tsp oil
  • 4 scallions, whites and greens separated, chopped
  • 1 tbsp Thai red curry paste
  • 2 cloves garlic, minced
  • 1 lb shrimp, peeled and deveined
  • 6 oz light coconut milk
  • 2 tsp fish sauce
  • 1/4 cup fresh cilantro, chopped
  • salt to taste

Details

Preparation

Step 1

In a large nonstick skillet, heat oil on medium-high.
Add scallion whites and red curry paste and sauté one minute.
Add shrimp and garlic, season with salt and cook about 2-3 minutes.
Add coconut milk, fish sauce and mix well.
Simmer about 2-3 minutes, until shrimp is cooked through.
Remove from heat, mix in scallion greens and cilantro.
Serve over rice and enjoy!

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