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Recipes
Guinness & Dubliner Cheese Soup
By DeliciouslyDished
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- 1 tablespoon olive oil
- 1 small yellow onion, chopped
- 1 rib of celery, diced
- 1 carrot, peeled and diced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1/2 cup Guinness stout (or more for stronger flavour)
- 1 cup fat-free, low sodium chicken broth (beef broth would be a good substitute!)
- 1 cup milk
- 1-1/2 teaspoons worcestershire sauce
- 1-1/2 teaspoons mustard powder
- 1/4 pound (or 1 cup loosely packed shredded) Dubliner cheese (or sharp cheddar cheese if desired)
- Salt and pepper
Angel Food Layer Cake with Coconut Whipped Cream and Grapefruit Syrup
By DeliciouslyDished
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- grapefruit syrup:
- 1 cup freshly squeeze grapefruit juice
- 1 1/4 cups sugar
- cake:
- 10 large egg whites, at room temperature
- 1 cup cake flour
- 1 1/4 cups caster sugar (I blend granulated sugar in my food processor to get this amount)
- 1/4 teaspoon salt
- 1 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 2 cans cold (refrigerated overnight) full-fat coconut milk
RICOTTA CHEESECAKE WITH CHOCOLATE COOKIE CRUST
By DeliciouslyDished
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- Custard:
- 2 lbs Ricotta
- 8 oz Cream Cheese
- 1 Cup Sugar
- 4 Eggs
- 1/2 Cup Sour Cream
- 1 Vanilla Bean seeded
- Zest of 1 Orange
- Crust:
- 2 – 2-1/2 Cups Chocolate Cookie Crumbs
- 4 oz (1 Stick) Butter melted
- 2 Tbs Sugar
- Whipped Cream:
- 1 Cup Heavy Cream
- 2 Tbs Sugar
- 2 Tspn Orange Liquor (Grand Marnier, Cointreau or Triple Sec)
- 9 ” Spring Form Pan
Chilli Beef Dumplings
By DeliciouslyDished
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- 1 tablespoon vegetable oil
- 500 g beef mince
- 2 garlic cloves, crushed
- 1 cm piece ginger, peeled, finely grated
- 2 small red chillies, deseeded, finely chopped
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 275g packet gow gee dumpling wrappers (see note)
- 5 green onions, cut into 8cm lengths
- 30 g butter
- 1 tablespoon sesame oil
No Bake Chocolate and Peanut Butter Pie
By DeliciouslyDished
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- 16 oz 72% dark chocolate, chopped
- 1 3/4 cup coconut cream
- 1 cup organic creamy peanut butter
- 1 1/2 cups ginger cookies, ground
- 4 tbsp coconut oil, melted
- 2 tbsp almond milk
- 1/4 tsp celtic salt
- chopped peanuts and extra cookies to decorate
Seafood Paella
By DeliciouslyDished
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- 4 cups fish stock
- 1 teaspoon saffron threads
- 2 tablespoons olive oil
- 250 g firm fish fillets (such as blue eye), cut into 2cm pieces
- 1 brown onion, finely chopped
- 2 garlic cloves, crushed
- 2 cups arborio rice
- 2 tomatoes, peeled, deseeded, diced
- 2 teaspoons smoked paprika
- 500 g medium green king prawns, peeled, deveined
- 150 g baby squid, cleaned, cut into 1cm-thick rings
- 12 mussels, scrubbed, debearded
- 2/3 cup frozen peas
Salted S’mores Truffles
By DeliciouslyDished
The s'more reimagined! Marshmallow fluff, graham cracker crumbs, dark chocolate and salt -- in a bite size dessert
- 1 1/2 cups graham cracker crumbs
- 1 cup mini chocolate chips
- 1/4 teaspoon salt
- 1 1/2 cups marshmallow fluff
- 2 large chocolate bars for melting, preferably dark chocolate
- Coarse salt for topping
Sriracha and Honey Chicken Tenders
By DeliciouslyDished
Mix spicy sriracha with honey and Greek yogurt for a winning chicken tender meal! Tasty marinade, Panko and Parmesa...
- For the Chicken:
- 1 lb boneless skinless chicken tenders or breasts
- 1 cup Cabot plain Greek yogurt
- 1/4 cup milk
- 1 tbs worchestire sauce
- 1 tbs sriracha
- 1/4 tsp salt
- 1 cup flour
- 1 1/2 cups panko bread crumbs
- 1/2 cup freshly grated Parmesan cheese
- pinch of salt and black pepper
- For the Sriracha Honey Sauce:
- 3/4 cup sriracha hot sauce
- 1/4 cup honey
- 1/4 cup water
- 1 tbs brown sugar
- 2 tbs butter
- For the Healthy Ranch Dip:
- 1 cup Cabot plain Greek yogurt
- 2 tbs ranch seasoning (packaged or homemade)
Oreo Cupcakes
By DeliciouslyDished
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- FOR CUPCAKES:
- 24 Oreo cookies, regular size, for bases
- 24 Oreo cookies, regular size, used to top off the cupcakes once frosted
- 2 1/3 cups all-purpose flour
- 1 cup unsweetened cocoa powder, sifted
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 12 tbsp. unsalted butter, at room temperature
- 2 cups firmly packed light brown sugar
- 2 tsp. vanilla extract
- 4 eggs
- 1 1/2 cups buttermilk, at room temperature
- FROSTNG:
- 150 grams unsalted butter at room temperature
- 300 grams powdered sugar, sifted
- 2 tablespoons heavy cream
- 1 teaspoon pure vanilla extract
- 1 heaping tablespoon Oreo cookie crumbs
STRAWBERRY MASCARPONE TART WITH PORT GLAZE
By DeliciouslyDished
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- FOR TART SHELL
- 1 1/4 cups all-purpose flour
- 3 tablespoons granulated sugar
- Rounded 1/4 tsp salt
- 7 tablespoons unsalted butter, cut into 1/2-inch pieces
- 1 large egg yolk
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon fresh lemon juice
- 3 tablespoons cold water
- FOR FILLING
- 1 1/2 lb strawberries (about 1 1/2 qt), trimmed and halved lengthwise
- 1/3 cup granulated sugar
- 3/4 cup ruby Port
- 1 lb mascarpone (about 2 cups)
- 1/4 cup confectioners sugar
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon grated lemon zest
- 3/4 teaspoon pure vanilla extract
- EQUIPMENT: a 10-inch fluted tart pan with removable bottom; pie weights or dried beans