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Recipes
Vietnamese Style Caramel Chicken Wings
By DeliciouslyDished
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- 1/4 cup water
- 1/2 cup sugar
- 1/4 cup fish sauce (or soy sauce)
- 2 tablespoons lime juice (~1 lime)
- 2 tablespoons chili sauce (such as sriracha) or to taste
- 2 cloves garlic, chopped
- 2 pounds chicken wings, rinsed and pat dry
Grilled Cheese with Bourbon Melted Onions
By DeliciouslyDished
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- 1 Tbsp olive oil
- 1 large red onion, halved, thinly sliced lengthwise
- 1 Tbsp brown sugar
- 1/4 tsp each salt and freshly ground black pepper
- 1 Tbsp bourbon
- 1 1/2 tsp plus 4 Tbsp unsalted butter, softened
- 12 oz (3 cups) of your favorite cheeses (we used sharp cheddar and Gruyère), grated
- 8 (1/2-inch) slices crusty bread
Filet Oscar
By DeliciouslyDished
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- To assemble:
- For the steak*
- 1 Tbsp olive oil
- 1 Tbsp butter
- 4 beef tenderloin steaks
- Sea salt and cracked black pepper
- For the Bearnaise sauce
- 1/4 cup white wine vinegar
- 1/4 cup dry white wine
- 1/4 cup shallot, finely chopped
- 1 Tbsp fresh tarragon
- 3 eggs yolks
- 1 stick butter, cut into 8 pieces
- 1/2 tsp lemon juice
- 8 oz lump crab, picked over for shells (or the meat from 2 large steamed King Crab legs)
- Tips from 1 lb asparagus, blanched
30 MINUTE CHEESY GARLIC SHRIMP ALFREDO
By DeliciouslyDished
A cheesy, garlic-y delicious pasta packed with shrimp, and an easy homemade Alfredo
- 2 cups 2% milk
- 4 ounces cream cheese
- 2 tablespoons flour
- 1/2 teaspoon salt
- 3 tablespoons butter
- 3 tablespoons minced garlic
- 1 cup grated Mozzarella cheese or 3 cheese blend
- 1/3 cup parmesan cheese (optional)
- Pepper to taste
- 1 pound peeled and deveined shrimp
- Parsley to garnish
Hot Chocolate Tiramisu
By DeliciouslyDished
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- 1/2 c. heavy whipping cream
- 3/4 c. granulated sugar
- 1 (8 oz.) package cream cheese, at room temperature
- 1 1/4 c. hot water
- 1/4 c. hot chocolate mix
- 1 (3 oz.) package ladyfingers
Creamy Lemon Squares featuring Coconut!
By DeliciouslyDished
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- For the crust:
- 1 cup plus 1 tbsp (150 g) all-purpose flour
- 1/4 cup (40 g) icing sugar
- 1/4 cup unsweetened desiccated coconut
- 1/8 tsp salt
- 1/2 cup (113 g) unsalted butter, slightly chilled and cut into small cubes
- For the filling:
- 2 large eggs
- 1 egg yolk
- 3/4 cup (150 g) sugar
- 1 tsp lemon zest
- 1/3 cup fresh Meyer lemon juice
- 4 tsp all-purpose flour
- pinch of salt
- 1/4 cup 35% whipping cream
Pickled Green Tomato and Shrimp Remoulade Po Boy
By DeliciouslyDished
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- Remoulade Sauce:
- 1 pound shrimp (shelled and deviened)
- 1 tablespoon oil
- 1 tablespoon creole seasoning
- 1 baguette
- 1 cup lettuce (shredded)
- 2 pickled green tomatoes (sliced)
- 1/4 cup remoulade sauce
- 1/4 cup mayonnaise
- 1 tablespoon creole mustard
- 1 tablespoon ketchup
- 1 teaspoon horseradish
- 1 small clove garlic
- 1 tablespoon lemon juice
- 1 teaspoon capers
- 1 green onion (chopped)
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- hot sauce to taste
- Creole Spice Blend:
- 2 1/2 teaspoons paprika
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon dried leaf oregano
- 1 teaspoon dried leaf thyme
- Pickled Green Tomatoes:
- 1/2 teaspoon red pepper flakes
- 1 bay leaf
- 1 tablespoon coriander seeds
- 1 cinnamon stick
- 6 cloves
- 1 tablespoon black peppercorns
- 2 cloves garlic
- 2 cups cider vinegar
- 1/2 cup water
- 2 tablespoons honey
- 1 tablespoon salt
- 1 pound green tomatoes (quartered and/or sliced)
- 1 quarts worth of canning jars (sterilized*)
Strawberry Lemonade Cheesecake Cupcakes
By DeliciouslyDished
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- For the cheesecake:
- 1 1/4 cups vanilla wafer crumbs (from about 2 cups cookies)
- 3 Tbsp salted butter, melted
- 1 Tbsp granulated sugar
- 3/4 cup granulated sugar
- 1 Tbsp packed finely grated lemon zest
- 2 (8 oz) pkg cream cheese, softened (I always recommend using Philadelphia for cheesecake)
- 2 large eggs
- 1/4 cup sour cream
- 3 Tbsp heavy cream
- 2 Tbsp lemon juice
- 1 - 1 1/2 tsp lemon extract, to taste
- 1/2 tsp vanilla extract
- Strawberry Sauce:
- 8 oz fresh strawberries
- 1 Tbsp sugar, or to taste
- 2 tsp fresh lemon juice
A&W BBQ BEEF SANDWICHES (copycat recipe)
By DeliciouslyDished
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- 4 cups shredded cooked beef roast or round steak
- 1 cup Heinz Ketchup
- 1 cup apple butter
- 1 cup Catalina dressing
- 1/4 cup Heinz 57 Sauce
- 2 tablespoons Worcestershire sauce
Caramel Pecan Milkshake Shooters in Chocolate Cups
By DeliciouslyDished
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- 1 package of chocolate flavored CandiQuik
- 1 small package of Kraft Vanilla Caramels or use your favorite caramel recipe
- 1 package of pecan chips
- 1 1/2 cups 2% milk
- Vanilla bean or your favorite vanilla ice cream