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Recipes
Hawaiian BBQ Turkey Flatbread Pizza
By DeliciouslyDished
Bring paradise to your dinner table with this Hawaiian BBQ chicken flatbread pizza
- 1 bag Trader Joe’s Middle Eastern Flatbread
- 3/4 cup barbecue sauce, plus more for drizzling
- 2 cups leftover chopped turkey
- 1 cup shredded mozzarella
- 1 small red onion, thinly sliced
- 1 cup diced pineapple
- 2 tablespoons chopped fresh cilantro, for garnish
Cola-Marinated Flank Steak with Frito Chilaquiles
By DeliciouslyDished
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- 4 cups cola, preferably made with cane sugar
- 2 teaspoons jarred Thai green curry paste
- 2 Fresno chiles or jalapeños, thinly sliced crosswise
- One 1 1/2-pound flank steak, cut lengthwise and crosswise to make 4 steaks
- 1 tablespoon canola oil, plus more for brushing
- Kosher salt
- Freshly ground black pepper
- One 16-ounce jar salsa verde
- 8 ounces Fritos
- 1/2 cup chopped cilantro
- 2 Hass avocados, diced
- 3 tablespoons freshly grated Cotija cheese
- Lime wedges, for serving
Apple Cake with Vanilla Cream Sauce
By DeliciouslyDished
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- Apple cake
- 7 medium apples (any baking apple will do)
- 1 1/4 cup canola oil
- 1 cup sugar
- 3 large eggs
- 3 cups whole wheat flour ( or all purpose flour or half and half whole wheat and all purpose)
- 1 tsp ground cinnamon
- Cream sauce
- 2 cups heavy cream
- 1/2 cup sugar
- 8 tbsp butter
- 1 tsp vanilla extract
VERY DECADENT MASHMALLOW'S for HOT CHOCOLATE
By DeliciouslyDished
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- 2 Tbsp plus 2-1/2 tsp unflavored gelatin
- 1 cup cold water, divided
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/4 tsp salt
- 2 large egg whites
- 1 Tbsp vanilla
- confectioner’s sugar mixed with corn starch (about 75%/25%) for dusting
Blood Orange Layer Cake
By DeliciouslyDished
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- Filling:
- 1 (16-ounce) carton plain yogurt
- 2 tablespoons honey
- 1/2 teaspoon vanilla extract
- 1/3 cup whipping cream
- 1/4 cup sifted powdered sugar
- 5 cups blood orange sections (about 3 blood oranges)
- 2 tablespoons chopped fresh mint
- Syrup:
- 1 cup blood orange juice (about 2 blood oranges)
- 1/4 cup granulated sugar
- Garnish:
- Mint sprigs (optional)
One-Bowl Chocolate Cupcakes with Creamy Peanut Butter Frosting
By DeliciouslyDished
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- -Bowl Chocolate Cupcakes:
- 1 1/2 cups all-purpose flour
- 3/4 cup unsweetened Dutch-process cocoa powder
- 1 1/2 cups sugar
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon baking powder
- 3/4 teaspoon salt
- 2 large eggs
- 3/4 cup buttermilk
- 3 tablespoons vegetable oil
- 1 teaspoon pure vanilla extract
- 3/4 cup warm water
- 18 miniature Reese’s Peanut Butter Cups (optional)
- Creamy Peanut Butter Frosting:
- 6 ounces cream cheese, room temperature
- 1/3 cup confectioners’ sugar
- 1/2 teaspoon salt
- 1 cup creamy peanut butter
- 1/2 teaspoon pure vanilla extract
- 1/2 cup heavy cream
Maryland Crab Cakes
By DeliciouslyDished
These scrumptious Maryland Crab Cakes are fried up to a golden brown crisp and great dipped in tartar sauce, recipe...
- QUICK TARTAR SAUCE:
- 1 large egg
- 2 1/2 tablespoons mayonnaise
- 1 1/2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/4 teaspoon salt
- 1/4 cup finely diced celery (you’ll need one stalk)
- 2 tablespoons fresh parsley, finely chopped
- 1 pound lump crab meat
- 1/2 cup panko
- Canola oil
- 1 cup mayonnaise
- 1 1/2 tablespoons sweet pickle relish
- 1 teaspoon Dijon mustard
- 1 tablespoon minced red onion
- 1-2 tablespoons lemon juice, to taste
- Salt and freshly ground black pepper, to taste
2-Ingredient Strawberry Lemon Cupcakes
By DeliciouslyDished
These 2-ingredient strawberry lemon cupcakes are the perfect dessert recipe to throw together for a party or when y...
- CUPCAKES:
- 1 box lemon flavored cake mix
- 1 (12-ounce) can strawberry soda
- FROSTING:
- 1 (4-ounce) stick unsalted butter, softened
- 1 (6-ounce) package softened cream cheese
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 6 sliced strawberries, optional
Zamas Tacos Maya
By DeliciouslyDished
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- For the Achiote Paste:
- 1/4 cup achiote seeds
- 2 tablespoons allspice berries
- 1 1/2 tablespoons Mexican dried oregano
- 1 teaspoon freshly ground black pepper
- 3 tablespoons cider vinegar
- 3 cloves garlic
- 1 teaspoon kosher salt
- For the Avocado-Tomatillo Salsa:
- 3 green tomatillos
- 1 avocado
- 1 serrano chile
- 1/4 cup chopped white onion
- 1 clove garlic
- 2 sprigs cilantro
- kosher salt and freshly ground black pepper
- For the Tacos:
- 8 ounces snapper, cut into 1-inch chunks
- 8 ounces shrimp, cut into thirds
- 2 tablespoons Achiote paste, from above
- 2 limes
- 18 corn tortillas
- 1 cup prepared pico de gallo
- cilantro sprigs
- Cooked black beans, serving suggestion
- Mexican rice, serving suggestion
Blueberry Salad Dressing
By DeliciouslyDished
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- 2 scallions
- 3 Tbsp maple syrup
- 4 garlic cloves
- 1 Tbsp Dijon mustard
- 1/2 cup frozen blueberries
- 4 Tbsp raspberry vinegar
- 2 cups milk
- Salt and pepper to taste