Menu Enter a recipe name, ingredient, keyword...

Apple Cake with Vanilla Cream Sauce

By

Idea’s on food,Preparations,Links,Recipes,Handy Tips,Motivation,DIY Ideas & More Also Join us at ♥Delish Dish♥ https://www.facebook.com/groups/Creates/♥Delish Dish♥ at https://www.facebook.com/pages/Delish-Dish/708111469228037

Google Ads
Rate this recipe 4.4/5 (28 Votes)

Ingredients

  • Apple cake
  • 7 medium apples (any baking apple will do)
  • 1 1/4 cup canola oil
  • 1 cup sugar
  • 3 large eggs
  • 3 cups whole wheat flour ( or all purpose flour or half and half whole wheat and all purpose)
  • 1 tsp ground cinnamon
  • Cream sauce
  • 2 cups heavy cream
  • 1/2 cup sugar
  • 8 tbsp butter
  • 1 tsp vanilla extract

Details

Adapted from facebook.com

Preparation

Step 1

Preheat oven to 350 F. Grease a 13 X 9” baking pan.
Rinse core and slice the apples into a bowl and set aside.
With an electric mixer, beat the oil, sugar and eggs together until creamy. Fold the whole wheat flour and cinnamon into the egg mixture.
Stir the sliced apples until well blended.
Pour the batter into the pan and bake for 45 minutes to 1 hour until golden.
For the Cream sauce. In a saucepan, combine all the sauce ingredients and bring to a boil over medium heat, stirring constantly. Reduce heat and continue to stir until mixture thickens slightly 10-15 min. Serve warm over Apple Cake.

You'll also love

Review this recipe

Key Lime Torte with Pineapple-Ricotta Filling Pineapple Chocolate Chip Cookies