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Tiramisu Cheesecake Bars

Tiramisu Cheesecake Bars

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  • Cookie Base:
  • 1 pouch (1 lb 1.5 oz) sugar cookie mix
  • 2 tablespoons all-purpose flour
  • 1/3 cup butter or margarine, softened
  • 1 egg, slightly beaten
  • Filling:
  • 2 packages (8 oz each) cream cheese, softened
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1 tablespoon instant coffee granules or crystals
  • 2 teaspoons vanilla
  • 2 eggs
  • 1 cup miniature semisweet chocolate chips
  • Topping:
  • 6 oz cream cheese, softened
  • 1/2 cup whipping cream
  • Chocolate curls, if desired
4.5/5 (15 Votes)

Cheesy Chicken Lasagna

Cheesy Chicken Lasagna

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  • 2 (12 oz) cans evaporated milk (not fat-free)
  • 1 (1 oz) pkg. dry Ranch dressing mix
  • 3 C. cubed, cooked, chicken
  • 1/8 tsp pepper
  • 1 (16oz) lasagna noodles, cooked (I recommend reducing it to 8 oz to 12 oz)
  • 1 1/2 to 2 C cheddar cheese, grated
  • 1 1/2 to 2 C mozzarella cheese, grated
4.5/5 (31 Votes)

Sparkling Strawberry Lemonade Slush

Sparkling Strawberry Lemonade Slush

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  • 1 can (12 oz) frozen lemonade concentrate, thawed
  • 1 bag (10 oz) frozen strawberries, thawed
  • 1 cup water
  • 5 cups ginger ale, club soda or lemon-lime carbonated beverage
4.4/5 (23 Votes)

Teriyaki Steak with Crunchy Onions & Peppers

Teriyaki Steak with Crunchy Onions & Peppers

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  • 4 (1 inch) thick boneless top loin steaks
  • 3/4 cup low sodium teriyaki sauce
  • 2 tbsp. butter
  • 1 (10 oz.) pkg. mushrooms, sliced
  • 1 large red bell pepper, cut into strips
  • 1 1/3 cups (2.8 oz.) FRENCH'S® French Fried Onions
4.5/5 (13 Votes)

Mocktail Mangorita

Mocktail Mangorita

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  • 2 cups pineapple
  • 2 whole fresh limes peeled and quartered
  • 2 mangos cut up
  • 2 frozen bananas
  • dash of cayenne pepper
  • pinch of sea salt
  • 1 cup ice (or more, depending on desired consistency)
  • 1/2 cup water
4.6/5 (11 Votes)

Blueberry Lemon Thyme Smoothie

Blueberry Lemon Thyme Smoothie

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  • 1 cup Silk Pure Almond Light Original
  • 1 cup frozen blueberries
  • 1/2 frozen banana
  • 1/2 tsp freshly grated lemon zest
  • 1/8 tsp fresh thyme
  • 1 tsp honey or agave
  • 2 Tbsp protein powder and/or 1 Tbsp ground flax, if desired
4.5/5 (12 Votes)

LEMONGRASS MARSHMALLOWS

LEMONGRASS MARSHMALLOWS

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  • 3 packages unflavored gelatin
  • Nonstick spray
  • 1 large lemon grass stalk (snapped in 4 pieces)
  • 1 cup light corn syrup
  • 1 cup cold water
  • 1.5 cups granulated sugar
  • 1/4 cup confectioners’ sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon kosher salt
  • 1.5 teaspoon vanilla extract
4.4/5 (5 Votes)

Sweet-&-Sour Meatballs

Sweet-&-Sour Meatballs

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  • 1 20-ounce can pineapple chunks
  • 3 tablespoons rice vinegar
  • 2 tablespoons ketchup
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons cornstarch
  • 1/4 teaspoon crushed red pepper
  • 1 large egg
  • 1 medium carrot, shredded
  • 1/4 cup finely chopped scallion whites
  • 2 tablespoons minced fresh ginger
  • 1 1/2 teaspoons Chinese five-spice powder
  • 3/4 teaspoon salt
  • 8 ounces ground turkey breast
  • 8 ounces ground pork
  • 2 teaspoons canola oil
  • 1 large red bell pepper, cut into 1-inch pieces
  • 1/2 cup sliced scallion greens
4.4/5 (9 Votes)

Grilled Honey Peaches

Grilled Honey Peaches

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  • 2 ripe peaches cut into wedges
  • 1/4 cup honey
  • 1 tablespoon fresh lemon juice
  • Pinch of cinnamon
  • 2 tablespoons melted butter
  • 4 scoops vanilla ice cream
  • Fresh mint leaves
4.2/5 (9 Votes)

Chocolate Lovers Crunchy Marble Brownie

Chocolate Lovers Crunchy Marble Brownie

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  • White Chocolate Ganache Frosting:
  • Melted butter, to grease
  • 1 1/4 cup dark chocolate, finely chopped
  • 1/2 cup butter, chopped
  • 2/3 cup sugar
  • 2 eggs, lightly whisked
  • 1 cup plain flour
  • 3/4 cup white chocolate, chopped
  • 3/4 cup chopped almonds, chopped
  • 12 whole almonds (optional for garnish)
  • 90 mL cream
  • 1 3/4 cups white chocolate, broken into small pieces
4.5/5 (11 Votes)