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Recipes
3-Layered Fruit Gazpacho Recipe!
By DeliciouslyDished
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- 10 ounces frozen raspberries, thawed
- 2 tablespoons quality honey such as Soliga or sugar if you desire.
- 12 ounces unsweetened lemon-lime sparkling water
- 5 kiwis, peeled
- 1 teaspoon lime juice
- 1 cup roughly chopped cantaloupe
- 4 kiwi slices, for garnish
OREO FUDGE ICE CREAM BARS
By DeliciouslyDished
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- 1 lb. (1 package) Double Stuff Oreo cookies
- 15 tablespoons butter
- 3/4 cup semisweet chocolate chips
- 1 1/2 cups (1 tall can) evaporated milk
- 2 cups powdered sugar
- 1/2 gallon ice cream: choose a flavor you like to make it interesting! Swirled with caramel, stuffed with peanut butter cups, etc.
Fruti Pina Colada Cake
By DeliciouslyDished
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- 1 1/2 cups granulated sugar
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 8 tablespoons (cold) unsalted butter – cut in 1/4 inch pieces
- 1 cup vegetable oil
- 3/4 cup milk
- 2 large eggs
- 3 Pina Colada Fruti bars
- 1 tablespoon coconut extract
- 1 cup flaked coconut
- 2 cups coconut milk, separated
- Frosting
- 2 cups powdered sugar
- 6 tablespoons (1 stick) unsalted butter, softened
- 1 teaspoon coconut extract
- 2 tablespoons crushed pineapple
- 3 teaspoons (plus more if needed) pineapple juice
- 2 tablespoons coconut milk
No-Bake Deep-Dish Peanut Butter Snickers Pie with Salted Caramel
By DeliciouslyDished
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- Crust
- 20-ounce package chocolate sandwich cookies, crushed to fine crumbs (I used chocolate-filled Trader Joe's version of Oreos - 43 cookies in the package; classic Oreos or another chocolate sandwich cookie may be used)
- 6 tablespoons unsalted butter, melted (3/4 of 1 stick)
- Filling and Topping
- 8 ounces cream cheese, softened (I used Trader Joe's spreadable light cream cheese; reduced fat or full-fat cream cheese may be used)
- 8 ounces Cool Whip, at room temperature (I used Fat Free Cool Whip; reduced fat or full-fat whipped topping may be used)
- heaping 1/2 cup creamy peanut butter or honey roasted peanut butter (use Jif, Skippy or similar; do not use natural or homemade because it can separate)
- 1 teaspoon vanilla extract
- 1 1/2 cups confectioners' sugar
- 1 about 1 cup Snickers, diced small (I used Peanut Butter Squared Snickers; or use your favorite candy)
- 1/4 about 1/4 cup salted caramel sauce, for drizzling (I used Trader Joe's; use your favorite brand or make Homemade Caramel Sauce)
Peanut Butter and Jam Cake
By DeliciouslyDished
We sandwiched fluffy white cake layers with sweet peanut butter frosting and raspberry jam to turn this brown-bag c...
- WHITE LAYER CAKE:
- Nonstick cooking spray
- 2 1/4 cups cake flour, plus more for dusting pans
- 1 cup whole milk, at room temperature
- 6 large egg whites, at room temperature
- 2 teaspoons vanilla extract
- 1 3/4 cups sugar
- 4 teaspoons baking powder
- 1 teaspoon table salt
- 12 tablespoons unsalted butter, softened but still cool
- FROSTING:
- 16 tablespoons unsalted butter, softened
- 1 cup creamy peanut butter
- 3 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 2 cups (8 ounces) confectioners' sugar
- 1 3/4 cups seedless raspberry jam
- 1 cup dry-roasted peanuts, chopped
Turtle Caramel-Pecan Cheesecake Bars
By DeliciouslyDished
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- Cheesecake Filling
- 24 oz cream cheese, softened
- 1/4 cup full-fat Greek yogurt or sour cream
- 3/4 cup sugar
- 1 tablespoon vanilla
- 3 large eggs
- 1 cup semi-sweet chocolate chips
- Toppings
- 1 cup coarsely chopped pecans, toasted
- 1 11-oz bag caramel candy, unwrapped
- 1 cup semi-sweet chocolate chips
- 6 tablespoons milk, divided
Summer Salsa
By DeliciouslyDished
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- 3 medium tomatoes, chopped with seeds removed
- 1 teaspoon garlic cloves, chopped
- 1 (8 ounce) can of corn
- Juice from 1/2 lime
- 1/2 red onion, chopped
- 2 teaspoon fresh cilantro, chopped
Grilled Chicken and Strawberries with Balsamic Syrup
By DeliciouslyDished
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- 3 Tbs. balsamic vinegar
- 20 medium strawberries (unhulled)
- 4 5-oz. boneless, skinless chicken breast cutlets
- Extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 2 Tbs. chopped fresh basil
Hershey's Crispy Chocolate Ice Cream Mud Pie
By DeliciouslyDished
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- 1/2 cup HERSHEY'S Syrup
- 1/3 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
- 2 cups crisp rice cereal
- 4 cups (1 qt.) vanilla ice cream , divided
- 4 cups (1 qt.) chocolate ice cream , divided
- Additional HERSHEY'S Syrup
Yogurt and Banana Frozen Dessert
By DeliciouslyDished
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- 3/4 cup graham cracker crumbs
- 2 tablespoons sugar
- 2 tablespoons margarine, melted
- 1 box (4-serving size) white chocolate or vanilla sugar-free instant pudding and pie filling mix
- 2 cups Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)
- 1/4 cup fat-free (skim) milk
- 1 1/2 cups frozen (thawed) fat-free whipped topping
- 2 medium firm bananas, chopped
- 2 tablespoons caramel topping