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Recipes
Chimichangas
By DeliciouslyDished
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- 1 Tbsp. vegetable oil
- 1 small onion, chopped
- 2 jalapeno peppers, roasted, seeded and chopped
- 1 clove garlic
- 2 cups shredded or diced cooked chicken
- 1/3 cup water
- 4 tsp. Reduced Sodium Chicken flavor Bouillon
- 8 (10-in.) burrito size flour tortillas, warmed
- 1 can (15 oz.) refried beans, heated according to package instructions
- 1 1/2 cups shredded Monterey Jack cheese
- additional oil for deep frying
Roasted Apricot Gelato
By DeliciouslyDished
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- 6 x medium-large fresh apricots
- brown sugar
- butter
- 6 x large egg yolks, free range
- 1/2 cup sugar
- 325 ml (11 fl oz) milk
- 100 ml (3.5 fl oz) cream
- 1 x vanilla bean
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
By DeliciouslyDished
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- For the soup:
- 3/4 pound raw large shrimp, deveined and tails removed
- 4 slices thick cut bacon, diced
- 1-1/2 cups celery, diced
- 1 cup yellow onion, diced
- 1 Tablespoon garlic, minced
- 1/3 cup all-purpose flour
- 3-1/4 cups chicken stock
- 3/4 cup V-8 juice, original flavor
- 1 can (14.5 ounces) diced tomatoes
- 2 Tablespoons lemon juice
- 2 Tablespoons Worcestershire sauce
- 2 Tablespoons Tabasco
- 1 teaspoon dried thyme
- 1 teaspoon sugar
- 1/2 teaspoon cayenne
- 1 bay leaf
- 1/2 cup heavy cream
- 1/4 cup chopped fresh parsley
- 1/4 cup scallions, minced
- For the dumplings:
- 3.4 ounces (about 3/4 cup) all-purpose flour
- 1/3 cup finely chopped green onions
- 1/4 cup yellow cornmeal
- 1/4 teaspoon baking soda
- 2 Tablespoons chilled butter, cut into pieces
- 1/2 cup buttermilk
SLOW COOKER BALSAMIC HONEY PULLED PORK
By DeliciouslyDished
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- 1 (2 1/2- to 3-pound) boneless pork shoulder
- 1/2 cup honey
- 1/2 cup balsamic vinegar
- 1/4 cup blackberry jam (See Kelly's Notes)
- 1/4 cup hoisin sauce
- 1/2 cup chicken broth
- 3 cloves garlic, minced
- 1/2 cup diced onion
- 1 Tablespoon cornstarch
- 1 recipe Asian Slaw or store-bought coleslaw
- 12 slider-sized buns or rolls
Grilled New England Clam Chowder Dip Recipe
By DeliciouslyDished
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- 2 pounds fresh clams, in their shells, scrubbed very well
- 4 slices bacon
- 3 cups sour cream
- 1/4 cup bottled clam juice
- 1/4 cup heavy cream
- pinch of cayenne (optional)
- Salt and pepper, to taste
- fresh herbs, to garnish (chervil, chives, parsley and/or tarragon)
Benedictine Dip
By DeliciouslyDished
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- 1 large cucumber
- 8 ounces softened cream cheese
- 2 tablespoons grated onion
- 1/4 tsp salt
- 1 tablespoon mayonnaise
- dash green food coloring (optional)
SIMPLE SHRIMP AND GUACAMOLE TOSTADAS
By DeliciouslyDished
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- 6 corn tortillas
- cooking spray
- 2 cups grated cheddar cheese
- 2 avocados
- 1/2 cup chopped cilantro, plus more for garnish
- juice from 1 lime
- 2 Tbs. extra virgin olive oil
- 1 pound shrimp, peeled and deveined
- 1 Tbs ground cumin
- 2 Tbs chili powder
- 1 tsp crushed red or green pepper
- 1 tsp garlic salt
- 1 red bell pepper, cut into small slices
French Onion Soup Melt
By DeliciouslyDished
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- 2 tablespoons unsalted butter
- 2 yellow onions, halved, thinly sliced into half-moons
- Kosher salt, to taste
- Large pinch sugar
- 1/2 cup beef stock
- 2 teaspoons thyme leaves
- 4 slices round white bread, such as Tuscan bread, toasted
- 2 teaspoons canola oil
- 3 ounces sliced or shaved Gruyère
Mini Chocolate Poke Cakes
By DeliciouslyDished
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- 1 3/4 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cups unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk, shaken
- 1/2 cup vegetable oil
- 2 eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup freshly brewed hot coffee
- For the Topping
- 1 cup quality caramel sauce
- whipped cream or whipped topping
- Heath candy bar bits
SHRIMP SCAMPI RECIPE WITH SAUCE
By DeliciouslyDished
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- 16 large shrimp (size 16-20),
- 1 Tbsp. butter,
- 1/2 cup diced roma tomatoes,
- 3 oz. heavy cream,
- 1 garlic clove, crushed and chopped,
- 1 pinch chili flakes,
- 1 Tbsp. Worcestershire sauce,
- dash of Tabasco,
- sea salt and black pepper to taste.