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Recipes
Slow Cooker Pulled Pork
By lmaddux31
Place the pork tenderloin in a slow cooker; pour the root beer over the meat
- 1 (2 pound) pork tenderloin
- 1 (12 fluid ounce) can or bottle root beer
- 1 (18 ounce) bottle your favorite barbecue sauce
- 8 hamburger buns, split and lightly toasted
No-Bake Peanut Butter Bars
By lmaddux31
Directions For the filling: Grease a 9-by-13-inch pan with some butter
- 2 sticks salted butter, softened, plus more for greasing the pan
- 1 cup chunky peanut butter
- 2 cups powdered sugar
- One 12-ounce box vanilla wafers
- One 12-ounce bag mini semisweet chocolate chips
- 2 cups semisweet chocolate chips
- 1/2 cup creamy peanut butter
- 1/2 cup chopped peanuts
Sausage Cheese Balls
By lmaddux31
Preheat oven to 400 degrees F (200 degrees C)
- 1 (16 ounce) package bulk mild pork sausage
- 1 (16 ounce) package bulk hot pork sausage
- 1 (8 ounce) package shredded sharp Cheddar cheese
- 2 cups biscuit baking mix (such as Bisquick®)
Tequila Lime Chicken
By lmaddux31
Directions Watch how to make this recipe Slice open the limes and squeeze the juice into a food processor or blend...
- 4 limes
- 1 cup tequila
- 1/4 cup olive oil
- 2 teaspoons kosher salt
- 5 cloves garlic
- 1 jalapeno, sliced
- 1/2 bunch chopped fresh cilantro
- 12 boneless, skinless chicken breasts
- 2 cups grated Monterey Jack
- Corn tortillas
- Flour tortillas
- Grated Monterey Jack
- Pico de gallo
- Jalapeno slices
- Lime wedges
- Avocado slices
- Sour cream
Beer Can Chicken
By lmaddux31
Preheat oven to 350 degrees F (175 degrees C)
- 1/4 cup garlic powder
- 2 tablespoons seasoned salt
- 2 tablespoons onion powder
- 1 tablespoon dried oregano
- 1 tablespoon salt
- 1 1/2 teaspoons ground black pepper
- 1 (12 fluid ounce) can light-flavored beer (such as Bud Light®)
- 1 (3 pound) whole chicken
- 4 green onions, sliced
- 4 green onions, cut in half crosswise
- 1 (12 fluid ounce) can light-flavored beer (such as Bud Light®)
Perfect Potatoes au Gratin
By lmaddux31
Directions Watch how to make this recipe Preheat the oven to 400 degrees F
- 2 tablespoons butter, softened
- 8 large russet potatoes, scrubbed clean
- 3 cups heavy cream
- 1 cup whole milk
- 1/4 cup all-purpose flour
- 2 teaspoons salt
- Freshly ground black pepper
- 2 cups freshly grated sharp Cheddar
- 2 green onions, sliced thin (white and light green parts only)
Chicken Supreme Pasta Bake
By lmaddux31
Turning a favorite pizza into a pasta bake is easy to do in minutes
- 16 ounces pasta, cooked al dente
- 2 cups grilled chicken, cubed
- 1/2 cup chopped onion
- 1/2 cup diced green pepper
- 1/2 cup diced mushrooms
- 1 teaspoon minced garlic
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken stock
- 1 cup plain greek yogurt
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups shredded mozzarella cheese
- 1 can (14.5 ounce) diced tomatoes
- Salt and pepper
- Oregano
Italian Wonderpot
By lmaddux31
Instructions Add four cups of vegetable broth to a large pot
- 4 cups vegetable broth $0.52
- 2 Tbsp olive oil $0.32
- 12 oz. fettuccine $1.33
- 8 oz. frozen chopped spinach $0.79
- 1 (28 oz.) can diced tomatoes $1.73
- 1 medium onion $0.43
- 4 cloves garlic $0.32
- 1/2 Tbsp dried basil $0.07
- 1/2 Tbsp dried oregano $0.07
- 1/4 tsp red pepper flakes $0.02
- freshly cracked pepper to taste $0.05
- 2 oz. feta cheese $0.87
Braised Short Ribs
By lmaddux31
Directions Watch how to make this recipe Preheat the oven to 325 degrees F
- Kosher salt and freshly ground black pepper
- 8 beef short ribs
- 1/4 cup all-purpose flour
- 6 thin slices bacon, diced
- 2 tablespoons olive oil
- 3 carrots, diced
- 2 shallots, finely minced
- 1 medium onion, diced
- Splash of red wine
- 4 cups beef broth (enough to almost cover the ribs)
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- Cheese Grits or regular grits, for serving
Caramel Apple Pie
By lmaddux31
Directions Watch how to make this recipe Special equipment: a pastry cutter For the perfect spiced pie crust: Mix...
- 3 cups all-purpose flour, plus more for flouring
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1/2 teaspoon nutmeg
- 1 1/2 sticks (12 tablespoons) salted butter, cut into pieces
- 3/4 cup vegetable shortening or lard
- 1 tablespoon distilled white vinegar
- 1 egg, lightly beaten
- 6 to 7 cups peeled and sliced Granny Smith apples
- 1/2 lemon, juiced
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 1/2 sticks (12 tablespoons) unsalted butter
- 1/2 cup all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup quick oats
- 1/4 teaspoon salt
- 1/2 cup pecans, chopped
- 1/2 jar (or more) caramel topping