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Recipes
Stuffed Butternut Squash
By lmaddux31
Preheat oven to 400 degrees F (205 degrees C)
- 1 butternut squash, halved and seeded
- 1/2 cup basmati rice
- 6 Brussels sprouts, trimmed and quartered lengthwise
- 1 medium carrot, peeled, sliced and julienned
- 1/3 (15.5 ounce) can garbanzo beans
- 1/4 cup soy milk
- 3 tablespoons tamari
- 1/2 teaspoon ground turmeric
- 2 cloves garlic, minced
Copycat Texas Roadhouse Rolls & Cinnamon Butter
By lmaddux31
Raining Hot Coupons
- Rolls:
- 2 1/4 tsp Yeast (or 1 packet)
- 1 1/4 cup Milk
- 1/4 cup Honey
- 4 tbsp melted Butter
- 1 large Egg
- 1 tsp Kosher Salt
- 4 cups Flour
- Cinnamon Honey Butter:
- 1 sticks Butter (at room temperature)
- 1/2 cup Powdered Sugar
- 1/2 cup Honey
- 1 tsp Cinnamon
Pesto Pasta with Chicken
By lmaddux31
Bring a large pot of lightly salted water to a boil
- 1 (16 ounce) package bow tie pasta
- 1 teaspoon olive oil
- 2 cloves garlic, minced
- 2 boneless skinless chicken breasts, cut into bite-size pieces
- crushed red pepper flakes to taste
- 1/3 cup oil-packed sun-dried tomatoes, drained and cut into strips
- 1/2 cup pesto sauce
Copycat Zaxby Sauce
By lmaddux31
Mix together the mayo, ketchup, and garlic powder, blending well
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1/2 teaspoon garlic powder
- 1/4 teaspoon Worcestershire sauce
- 1 teaspoon black pepper
Karen Ahmed
By lmaddux31
12 boiled eggs Cut a little off the top and the bottom of the eggs
- .
Bow-Tie Skillet Alfredo
By lmaddux31
Directions Bring a large pot of water to a boil
- 12 ounces bow-tie pasta ( farfalle)
- 2 boneless, skinless chicken breasts
- Salt and freshly ground black pepper
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup low-sodium chicken broth, plus more if needed for thinning
- 1/2 cup half-and-half
- 1/4 cup heavy cream
- 1 cup good-quality grated Parmesan
- 1 cup halved grape tomatoes
- 4 ounces baby spinach
- 2 tablespoons fresh parsley, minced
Whipped Cream
By lmaddux31
Cool your cream Start with cream straight from the fridge: The colder it is, the easier and faster it’ll be to w...
- whisk
- large bowl
- heavy whipping cream
- confectioners' or granulated sugar
Chicken and Beef Fajitas
By lmaddux31
Directions Watch how to make this recipe For the marinade: In a blender, combine the olive oil, chili powder, Worc...
- 1/2 cup olive oil
- 1/4 cup chili powder
- 3 tablespoons Worcestershire sauce
- 1 tablespoon ground cumin
- 1/2 teaspoon red pepper flakes
- 3 cloves garlic, minced
- Juice of 3 limes
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 pounds boneless, skinless chicken breasts
- 3 pounds skirt steak
- 5 plum (Roma) tomatoes
- 3 jalapeno peppers
- 1/2 large (or 1 small) onion
- 1 bunch fresh cilantro
- 1/2 lime
- Salt
- 2 medium onions, halved and sliced
- 1 green bell pepper, seeded and sliced into strips
- 1 orange bell pepper, seeded and sliced into strips
- 1 red bell pepper, seeded and sliced into strips
- 1 yellow bell pepper, seeded and sliced into strips
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- 30 to 40 flour tortillas
- Fiesta Beans
- 1 pound grated Cheddar cheese
- One 8-ounce container sour cream
- 5 limes, sliced into wedges
Soft Shelled Crab Po-Boys with Creole Tartar Sauce
By lmaddux31
In a large pot, heat 2 inches of oil to 375 degrees F
- Vegetable oil, for deep-frying
- 1/2 cup all-purpose flour
- 3 teaspoons Essence, plus more for dusting, recipe follows
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne
- 1/2 cup yellow cornmeal
- 2 large eggs
- 2 tablespoons water
- 4 large soft-shell crabs, cleaned, rinsed, and patted dry
- 4 (7-inch) lengths French bread, cut in 1/2 lengthwise
- 1/2 cup Creole Tartar Sauce, recipe follows
- 2 cups shredded iceberg lettuce
- 12 thin slices ripe tomato
- 12 dill pickle slices
Strawberry Oatmeal Bars
By lmaddux31
Directions Watch how to make this recipe Preheat the oven to 350 degrees F
- 1 3/4 sticks salted butter, cut into pieces, plus more for greasing pan
- 1 1/2 cups all-purpose flour
- 1 1/2 cup oats
- 1 cup packed brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- One 10 to 12-ounce jar strawberry preserves