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World's Best Potato Salad

World's Best Potato Salad

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Place the potatoes into a large pot, and fill with enough water to cover

  • 6 medium potatoes
  • 1 small onion, finely chopped
  • 1 cup celery, chopped
  • 1 teaspoon salt
  • 6 hard-cooked eggs, diced
  • 2 eggs, beaten
  • 1/2 cup white sugar
  • 1 teaspoon cornstarch
  • salt to taste
  • 1/2 cup vinegar
  • 1 (5 ounce) can evaporated milk
  • 1 teaspoon prepared yellow mustard
  • 1/4 cup butter
  • 1 cup mayonnaise
4.4/5 (33 Votes)

Classic Fried Shrimp Po'boys

Classic Fried Shrimp Po'boys

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Heat the oil in a large sauce pan or preheat a deep fryer to 360 degrees F

  • Vegetable oil, for frying
  • 1 1/2 pounds large shrimp, peeled and deveined
  • 3 tablespoons Essence, recipe follows
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon cayenne
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups yellow cornmeal
  • 2 small French bread loaves, each about 10-inches long
  • 4 tablespoons melted butter
  • 1/4 cup mayonnaise, or more to taste
  • Red pepper sauce
  • 1 cup shredded lettuce
  • 1 large ripe beefsteak tomato, thinly sliced
  • Sliced dill pickles, optional
  • Hot sauce, for serving, optional
  • Potato chips, for serving, optional (recommended: Zapp's)
4/5 (1 Votes)

Orange Pecan French Toast

Orange Pecan French Toast

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In a small bowl, stir together the brown sugar, melted butter, and corn syrup

  • 1 cup packed brown sugar
  • 1/3 cup butter, melted
  • 2 tablespoons light corn syrup
  • 1/3 cup chopped pecans
  • 12 (3/4 inch thick) slices French bread
  • 1 teaspoon grated orange zest
  • 1 cup fresh orange juice
  • 1/2 cup 2% milk
  • 3 tablespoons white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 3 egg whites
  • 2 eggs
  • 1 tablespoon confectioners' sugar for dusting
4.5/5 (13 Votes)

Lasagna

Lasagna

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Directions Watch how to make this recipe In a large skillet over medium-high heat, saute the hamburger, sausage an...

  • 2 pounds hamburger
  • 1 pound hot breakfast sausage
  • 3 cloves garlic, finely chopped
  • One 28-ounce can diced tomatoes
  • One 6-ounce can tomato paste
  • Freshly ground black pepper
  • 1 tablespoon olive oil
  • Salt
  • 10 ounces lasagna noodles
  • 1 pound mozzarella
  • 10 to 12 fresh basil leaves
  • 1/4 cup fresh flat-leaf parsley leaves
  • 3 cups low-fat cottage cheese
  • 1 cup freshly grated Parmesan
  • 2 eggs, beaten
4/5 (1 Votes)

Spaghetti Sauce with Ground Beef

Spaghetti Sauce with Ground Beef

By

Combine ground beef, onion, garlic, and green pepper in a large saucepan

  • 1 pound ground beef
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 small green bell pepper, diced
  • 1 (28 ounce) can diced tomatoes
  • 1 (16 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
4.5/5 (2 Votes)

Fluffy Pancakes

Fluffy Pancakes

By

Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour"

  • 3/4 cup milk
  • 2 tablespoons white vinegar
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 2 tablespoons butter, melted
  • cooking spray
4.4/5 (25 Votes)

Comfort Meatballs

Comfort Meatballs

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Directions Watch how to make this recipe For the meatballs: In bowl, combine the ground beef and oats

  • 1 1/2 pounds ground beef
  • 3/4 cup quick oats
  • 1 cup milk
  • 3 tablespoons very finely minced onion
  • 1 1/2 teaspoons salt
  • Plenty of ground black pepper
  • 4 tablespoons canola oil
  • 1/2 cup all-purpose flour
  • 1 cup ketchup
  • 4 to 6 tablespoons minced onion
  • 3 tablespoons distilled white vinegar
  • 2 tablespoons sugar
  • 2 tablespoons Worcestershire sauce
  • Dash of hot sauce, such as Tabasco
4/5 (1 Votes)

Chicken Spaghetti

Chicken Spaghetti

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Directions Watch how to make this recipe Preheat the oven to 350degrees F

  • 1 whole raw chicken, cut into 8 pieces
  • 1 pound thin spaghetti, broken into 2-inch pieces
  • 2 1/2 cups shredded sharp Cheddar
  • 1/4 cup finely diced green bell pepper
  • 1/4 cup finely diced red bell pepper
  • 1 teaspoon seasoned salt
  • 1/8 to 1/4 teaspoon cayenne pepper
  • Two 10 3/4-ounce cans cream of mushroom soup
  • 1 medium onion, finely diced
  • Salt and freshly ground black pepper
5/5 (1 Votes)

Cowgirl Quiche

Cowgirl Quiche

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Directions Watch how to make this recipe Preheat the oven to 400 degrees F

  • 3 cups all-purpose or pastry flour, plus more if needed for rolling
  • 1 tablespoon chopped chives
  • 1 teaspoon salt
  • 3/4 cup cold salted butter, cut into chunks
  • 3/4 cup cold vegetable shortening, cut into chunks
  • 1 tablespoon distilled white vinegar
  • 1 large egg, lightly beaten
  • 2 leeks, tops and bottoms trimmed, cut in half lengthwise
  • 16 ounces white mushrooms, sliced
  • 2 tablespoons salted butter
  • 1 cup heavy cream
  • 8 large eggs
  • 2 cups grated Swiss cheese
  • Salt and freshly ground black pepper
  • 1 tablespoon pesto
  • 8 thin slices prosciutto (or any good ham), chopped
4.5/5 (2 Votes)

Perfect Potato Soup

Perfect Potato Soup

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Directions Watch how to make this recipe Add the bacon pieces to a soup pot over medium heat and cook until crisp ...

  • 6 slices thin bacon, cut into 1-inch pieces
  • 3 carrots, scrubbed clean and diced
  • 3 stalks celery, diced
  • 1 medium onion, diced
  • 6 small russet potatoes, peeled and diced
  • 1/2 teaspoon Cajun spice mix, plus more if needed
  • Salt and freshly ground black pepper
  • 8 cups low-sodium chicken or vegetable broth
  • 1 cup milk
  • 3 tablespoons all-purpose flour
  • 1/2 cup heavy cream
  • 1 teaspoon minced fresh parsley
  • 1 cup grated Cheddar
4/5 (1 Votes)