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Recipes
Chicken and Sausage Jambalaya
By lmaddux31
Directions 1Pat chicken dry and season with salt
- 5 1/2 pounds chicken pieces (drumsticks, thighs, and breast halves with skin and bones)
- 4 tablespoons vegetable oil
- 1 1/2 pounds andouille* or other spicy smoked pork sausage, cut crosswise into 1/4-inch-thick slices
- 3 medium onions, chopped
- 2 celery ribs, chopped
- 1 green bell pepper, chopped
- 4 large garlic cloves, finely chopped
- 2 cups chicken stock or broth
- 1 1/2 cups water
- 1 (14- to 16-ounce) can whole tomatoes in juice, drained and chopped
- 1/4 teaspoon cayenne (optional)
- 2 1/2 cups long-grain white rice, rinsed and drained well
- 1 cup thinly sliced scallion greens
Mystery Rolls
By lmaddux31
Directions Preheat the oven to 350 degrees F
- 1 stick (8 tablespoons) butter
- 4 ounces crumbled blue cheese.
- 1 can flaky biscuits
Baked Ziti
By lmaddux31
Directions Watch how to make this recipe Heat the olive oil in a pot over medium heat
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 large onion, diced
- 1 pound ground beef
- 1 pound Italian sausage
- Two 14.5-ounce cans tomato sauce or marinara sauce
- One 28-ounce can whole tomatoes with juice
- 2 teaspoons Italian seasoning
- 1/2 teaspoon red pepper flakes
- Salt and freshly ground black pepper
- 1 pound ziti
- 1 1/2 pounds mozzarella, grated
- One 15-ounce tub whole-milk ricotta
- 1/2 cup grated Parmesan
- 2 tablespoons chopped fresh parsley, plus more for sprinkling
- 2 eggs
Chicken Pot Pie
By lmaddux31
Directions Watch how to make this recipe Chicken Pot Pie: For the chicken: Start by putting the chicken in a pot a...
- One 2- to 3-pound chicken fryer, cut up
- 3 celery stalks
- 3 medium carrots, peeled
- 1 large yellow onion
- 4 tablespoons (1/2 stick) butter
- 1/4 cup all-purpose flour
- 2 cups low-sodium chicken broth or stock
- 1 chicken bouillon cube
- 1/4 cup white wine, optional
- 1/2 cup frozen peas
- 1 cup heavy cream
- 2 sprigs fresh thyme
- 1 teaspoon kosher salt, or more as needed
- Black pepper
- 1/2 recipe Thyme Pastry, recipe follows
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 1/2 cups (3 sticks) cold butter
- 1 egg
- 5 tablespoons cold water
- 1 tablespoon distilled white vinegar
- 1 sprig fresh thyme leaves
Blueberry Coffee Cake
By lmaddux31
Directions For the cake: Preheat the oven to 350 degrees F
- 5 tablespoons salted butter, softened, plus more for greasing the pan
- 2 cups all-purpose flour
- 2 heaping teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 3/4 cup whole milk
- 2 cups fresh blueberries
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 6 tablespoons salted butter
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Sugar, for sprinkling
- Softened butter, for serving
Apple Pie by Grandma Ople
By lmaddux31
Preheat oven to 425 degrees F (220 degrees C)
- 1 recipe pastry for a 9 inch double crust pie
- 1/2 cup unsalted butter
- 3 tablespoons all-purpose flour
- 1/4 cup water
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 8 Granny Smith apples - peeled, cored and sliced
Bacon-Wrapped Dates
By lmaddux31
Directions Watch how to make this recipe Special equipment: 35 to 40 toothpicks Preheat the oven to 425 degrees F
- 35 to 40 pitted dates
- 70 to 80 salted roasted almonds
- 2 pounds thin bacon, cut in half
Sausage Egg Casserole
By lmaddux31
Terrific recipe for weekend breakfast
- 3/4 pound ground pork sausage
- 1 tablespoon butter
- 4 green onions, chopped
- 1/2 pound fresh mushrooms, sliced
- 10 eggs, beaten
- 1 (16 ounce) container low-fat cottage cheese
- 1 pound Monterey Jack cheese, shredded
- 2 (4 ounce) cans diced green chile peppers, drained
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup butter, melted
Hashbrown Casserole (Cracker Barrel)
By lmaddux31
1 Preheat oven to 350 degrees F
- 2 pounds frozen hash browns, thawed
- 1/2 cup butter, melted
- 1 can (10.75 ounces) cream of chicken soup
- 1 pint sour cream
- 1/2 cup onion, chopped
- 2 cups grated cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
Classic Hot Wings
By lmaddux31
Directions Watch how to make this recipe Preheat the oven to 325 degrees F
- Canola oil, for frying
- 24 chicken wing parts (12 wings separated into 2 pieces)
- One 12-ounce bottle cayenne hot pepper sauce, such as Frank's
- 1 stick butter
- Several dashes Worcestershire sauce
- Several dashes hot sauce, such as Tabasco
- Blue cheese dip, for serving
- Celery sticks, for serving