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Recipes
Lemon Bars
By lmaddux31
Directions For the crust: Preheat the oven to 350 degrees F
- 2 sticks salted butter, cut into cubes, plus more for greasing the pan
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon kosher salt
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour
- 4 large eggs
- Zest and juice of 3 large or 4 medium lemons
- Powdered sugar, for sifting
Apple Butter
By lmaddux31
Place the apples in a slow cooker
- 5 1/2 pounds apples - peeled, cored and finely chopped
- 4 cups white sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
Paleo General Tso’s Chicken
By lmaddux31
1. Preheat pan to medium. 2
- 1 lb of chicken tenderloins, cubed
- 1/2 cup of diced onion
- 2 Tablespoons of olive oil
- 2 teaspoons of crushed red pepper flakes
- 4 cloves of garlic
- 1/4 cup of Orange juice
- 3 Tablespoons of coconut aminos (soy sauce if not strict paleo)
- 3 cups of broccoli florets
- 2 green onions/scallions sliced
- Cauliflower rice/regular rice, already prepared
Oven Roasted Parmesan Potatoes
By lmaddux31
Preheat oven to 400 degrees F (200 degrees C)
- cooking spray
- 1 teaspoon vegetable oil, or as needed
- 2 tablespoons freshly grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon ground black pepper
- 2 pounds red potatoes, halved
- 1 tablespoon vegetable oil, or as needed
- 1/4 cup sour cream (optional)
Kid Friendly Pasta Salad
By lmaddux31
Directions Watch how to make this recipe Cook the pasta according to the packet instructions
- 12 ounces fun-shaped pasta, such as radiator
- 8 slices thin bacon
- 1/2 cup mayonnaise
- 1/2 cup whole milk
- 4 tablespoons white vinegar
- 1/2 teaspoon salt
- Dash sugar, optional
- 10 ounces grape tomatoes (yellow and red), halved lengthwise
- 1/2 pound Cheddar, cut into small cubes
- 3 green onions, thinly sliced
- Ground black pepper
- 24 whole basil leaves, chiffonade
Cinnamon Rolls
By lmaddux31
Directions For the dough, heat the milk, vegetable oil and sugar in a large saucepan over medium heat; do not boil
- 1 quart whole milk
- 1 cup vegetable oil
- 1 cup granulated sugar
- 2 packages (4 1/2 teaspoons) active dry yeast
- 9 cups all-purpose flour, plus more for dusting
- 1 heaping teaspoon baking powder
- 1 scant teaspoon baking soda
- 1 tablespoon salt
- 2 cups (4 sticks) unsalted butter, melted, plus more as needed
- 1/4 cup ground cinnamon, for sprinkling
- 2 cups granulated sugar, plus more as needed
- 2 pounds confectioners' sugar
- 1/2 cup whole milk
- 6 tablespoons (3/4 stick) unsalted butter, melted
- 1/4 cup strongly brewed coffee
- Dash of salt
- 1 tablespoon maple flavoring or maple extract
How to Make a Sourdough Starter: Day One - Pinch My Salt
By lmaddux31
How to Make a Sourdough Starter: Day One - Pinch My Salt How to Make a Sourdough Starter: Day One Here’s how I ...
- Sourdough Bread Starter
Hash Brown Cheesy Casserole (like Cracker Barrel’s!)
By lmaddux31
Instructions Preheat the oven to 350 degrees F
- 6 tablespoons butter + extra for greasing the pan
- 1/3 cup diced onion
- 1 clove garlic, minced
- 4 tablespoons whole wheat flour
- 1 1/2 cups milk
- 1/2 teaspoon salt
- Pepper, to taste
- 2 cups freshly grated mild cheddar cheese
- 1 pound frozen hash browns (no need to defrost), be sure to buy a brand with only 1 ingredient – potatoes
The Lowcountry in One Pot
By lmaddux31
Bring a large stockpot (at least 12-quart) of water (filled 2/3 of the way, about 9 quarts) to a simmer
- 1/2 cup (at least) Old Bay Seasoning
- 16 small new potatoes, about 1-inch diameter, rinsed but not peeled (about 3/4 lb.)
- 1/2 lb. smoked sausage (kielbasa), cut into 16 1/2-inch-thick coins
- 2 medium sweet onions, peeled but not trimmed, quartered lengthwise from stem to root
- 3 ears fresh corn, shucked and cut into thirds
- 16 largest available fresh shrimp, preferably white Carolina shrimp with head on (you may want more depending on size of shrimp)
- 8 stone crab claws (about 2 lb.)
Pecan crusted Salmon
By lmaddux31
1. In the food processor, crush and combine the pecans, basil, oil, and salt
- 1 cup of pecans
- 6-7 leaves of basil
- 3 Tablespoons avocado oil
- salt and pepper
- 2 salmon fillets
- a few crushed pecans for browning on top (optional. I like pretty food)