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Recipes
Chicken Tortilla Soup
By lmaddux31
Directions Watch how to make this recipe Preheat the oven to 375 degrees F
- 1 1/2 teaspoons ground cumin
- 1 1/4 About 1 1/4 teaspoons chilli powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt, plus more to taste
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 cup diced onion
- 1/4 cup diced green bell pepper
- 1/4 cup diced red bell pepper
- 3 cloves garlic, minced
- One 10-ounce can diced tomatoes and green chiles, such as Rotel
- 4 cups low-sodium chicken broth
- 4 cups hot water
- 3 tablespoons tomato paste
- Two 15-ounce cans black beans, drained
- 3 tablespoons cornmeal
- 5 small corn tortillas
- Diced avocado
- Diced red onion
- Sour cream
- Chopped fresh cilantro
- Other suggested toppings: Grated Monterey Jack cheese, pico de gallo
Best Breakfast Potatoes Ever
By lmaddux31
Directions Watch how to make this recipe Preheat the oven to 425 degrees F
- 5 pounds red potatoes, roughly chopped/diced
- 4 cloves garlic, minced
- 1 onion, chopped
- 1 green bell pepper, seeded and roughly chopped
- 1 red bell pepper, seeded and roughly chopped
- 1/4 cup olive oil
- 1/2 stick butter, melted
- 1 teaspoon seasoned salt
- 1/2 teaspoon cayenne pepper
- Kosher salt and freshly ground pepper
Cheesy Sausage Rigatoni
By lmaddux31
Directions Bring a large pot of water to a boil
- 1 pound rigatoni
- 1 onion, finely diced
- 2 tablespoons olive oil
- 1 1/2 pounds Italian sausage
- 1 teaspoon crushed red pepper flakes
- Two 25-ounce jars marinara sauce
- Two 8-ounce balls fresh mozzarella, cut into large cubes
- 1/2 cup grated Parmesan
- Minced fresh parsley, for garnish
Bacon-Wrapped Filet
By lmaddux31
Directions Watch how to make this recipe Preheat the oven to 450 degrees F
- Kosher salt and freshly ground black pepper
- 1 beef filet steak, 8 to 10 ounces, 2 inches thick
- 1 piece thin bacon
- 1 tablespoon butter, more if needed
- 1 tablespoon olive oil
Spaghetti Sauce
By lmaddux31
Directions Watch how to make this recipe In a large pot over medium-high heat, brown the ground beef until totally...
- 5 pounds ground beef (I used ground round)
- 3 tablespoons olive oil
- 2 large yellow onions, diced
- 6 cloves garlic, minced
- Two 28-ounce cans crushed tomatoes
- One 14-ounce can crushed tomatoes
- One 6-ounce can tomato paste
- 1 jar good store-bought marinara sauce (you can use another jar if you like the sauce to be more saucy than meaty)
- 2 tablespoons sugar
- 2 teaspoons kosher salt
- 1 teaspoon ground oregano
- 1 teaspoon ground thyme
- 1/2 teaspoon crushed red pepper, optional
- 4 bay leaves
- 1/4 cup finely minced fresh parsley or 3 tablespoons parsley flakes, plus more for serving
- 8 fresh basil leaves, chopped
- 1 whole rind from 1 wedge Parmesan, optional
- 1/2 cup grated Parmesan, optional, plus more for serving
- 2 pounds spaghetti, cooked al dente and tossed with olive oil, for serving
- Garlic-cheese bread, for serving
Honey Mustard Dipping Sauce
By lmaddux31
Mix the mayonnaise, yellow mustard, Dijon mustard, honey, and lemon juice together in a bowl
- 1/2 cup mayonnaise
- 2 tablespoons prepared yellow mustard
- 1 tablespoon Dijon mustard
- 2 tablespoons honey
- 1/2 tablespoon lemon juice
Beef Tacos
By lmaddux31
Directions Watch how to make this recipe Preheat the oven to 325 degrees F
- 1 tablespoon olive oil
- 1/2 yellow onion, diced
- 2 pounds ground beef
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon crushed red pepper
- 20 fajita-sized flour tortillas
- 18 hard taco shells
- 1 pound Cheddar-Jack cheese, grated
- 15 Roma tomatoes, diced
- 1 head green leaf lettuce, shredded
Sourdough Bread
By lmaddux31
How to Make Sourdough Bread - Pinch My Salt How to Make Sourdough Bread Even though I’ve been making sourdough ...
- Sourdough bread
Basic Pepperoni Pizza and Four Cheese Pizza
By lmaddux31
Directions Watch how to make this recipe Tomato Basil Salad: For the pizza dough: Sprinkle the active dry yeast ov...
- 1 teaspoon active dry yeast
- 4 cups all-purpose flour
- 1 teaspoon kosher salt
- 1/3 cup olive oil, plus more for oiling bowl
- 12 ounces fresh mozzarella, sliced thin
- 1 cup pepperoni pieces
- 2 tablespoons olive oil
- Salt and pepper
- One 3.5-ounce jar pesto
- 12 ounces fresh mozzarella, sliced thin
- 4 ounces fontina, grated
- 4 ounces goat cheese, crumbled
- 1/4 cup grated Pecorino Romano
- 1/4 cup olive oil
- 5 cloves garlic, finely minced
- 1 pint red grape tomatoes, halved lengthwise
- 1 pint yellow grape tomatoes, halved lengthwise
- 1 tablespoon balsamic vinegar
- 16 fresh basil leaves, chiffonade, plus more if needed
- Salt and pepper
- 1 to 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 medium onion, chopped finely
- 1/2 cup chicken broth
- Three 15-ounce cans crushed tomatoes
- Salt and pepper
- Pinch sugar
- 1 teaspoon dried oregano
- 8 to 10 fresh basil leaves, chopped
Banana Crumb Muffins
By lmaddux31
Preheat oven to 375 degrees F (190 degrees C)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 bananas, mashed
- 3/4 cup white sugar
- 1 egg, lightly beaten
- 1/3 cup butter, melted
- 1/3 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1/8 teaspoon ground cinnamon
- 1 tablespoon butter