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Recipes
Teriyaki, Pecan Encrusted Salmon
By lmaddux31
directions 1 Marinate salmon in teriyaki sauce for at least an hour and up to 8 hours
- 4 (4 to 6 oz), skinless salmon fillets
- Mr. Yoshida’s Teriyaki sauce or brand equivalent - enough to coat salmon (approx. 3/4 cup)
- 1/2 cup fresh bread crumbs
- 1/2 cup finely chopped pecans
- 3 teaspoons chopped fresh parsley
Heavenly Creme Filled Cupcakes
By lmaddux31
Directions Watch how to make this recipe For the cupcakes: Preheat the oven to 350 degrees
- Baking spray
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 2 whole eggs
- 2 sticks butter
- 4 tablespoons (heaping) cocoa powder
- 1 cup boiling water
- 1 cup heavy cream
- 6 tablespoons corn syrup
- 8 ounces bittersweet chocolate
- 2 teaspoons vanilla extract
- 1 stick butter
- 1/2 cup shortening, such as Crisco
- 4 cups powdered sugar
- 1/8 teaspoon salt
- 1/4 cup whole milk
- 1 1/2 teaspoons vanilla extract
Beer cheese buffalo chicken dip
By lmaddux31
Instructions preheat the oven to 350F Spray a baking dish mix all of the ingredients together except for chicke...
- 3 cups shredded rotisserie chicken, cooked
- 8 oz sour cream
- 16 oz cream cheese, softened
- 1 cup mozzarella
- 1 cup Monterrey jack cheese
- 1/2 cup Franks Red Hot Sauce
- 2/3 cup IPA beer (we used Schlafly American IPA and LOVED it. give it a try!)
- 1/2 cup blue cheese crumbles
Buttered Biscuits
By lmaddux31
Preheat an oven to 450 degrees F (230 degrees C)
- 2 cups self-rising flour
- 1/2 cup butter or margarine
- 2/3 cup buttermilk