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Recipes
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By lmaddux31
Instructions Combine couscous, chicken, spinach, tomato sauce and diced tomatoes on a plate; season to taste and he...
- 1 cup(s) cooked whole wheat couscous
- 5 5
- 3 oz cooked boneless skinless chicken breast(s) cut into strips
- 3 3
- 1 cup(s) cooked spinach steamed or sautéed
- 0 0
- 1/2 cup(s) canned tomato sauce
- 0 0
- 1/4 cup(s) canned diced tomatoes with seasonings
- 0 0
Slow Cooker Chicken and Dumplings
By lmaddux31
Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover
- 4 skinless, boneless chicken breast halves
- 2 tablespoons butter
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 onion, finely diced
- 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
Pasta Salad
By lmaddux31
Bring a large pot of lightly salted water to a boil
- 1 (16 ounce) package fusilli (spiral) pasta
- 3 cups cherry tomatoes, halved
- 1/2 pound provolone cheese, cubed
- 1/2 pound salami, cubed
- 1/4 pound sliced pepperoni, cut in half
- 1 large green bell pepper, cut into 1 inch pieces
- 1 (10 ounce) can black olives, drained
- 1 (4 ounce) jar pimentos, drained
- 1 (8 ounce) bottle Italian salad dressing
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By lmaddux31
Divide scrambled egg between muffin halves; top each with 2 tomato slices and sprinkle each with 2 tablespoons chee...
- 1 large egg(s) scrambled
- 2 pt
- 1 item(s) light English muffin
- 3 pt
- 4 slice(s) fresh tomato(es)
- 0 pt
- 1/4 cup(s) (shredded) fat-free hard or semi-soft cheese
- 1 pt
Butternut Squash, Ricotta & Spinach Stuffed Shells
By lmaddux31
August 08, 2012
- 2 cups of ricotta
- 1/3 cup Parmesan cheese, plus more for garnish
- 1 fresh smashed garlic clove
- 1/4 cup frozen chopped spinach (squeezed and drained)
- 1 egg
- salt, pepper
- Roasted squash, around 2 cups
- grated lemon peel
- 1 stick of butter
- 10 sage leaves
- fresh lemon juice
Cocktail Meatballs
By lmaddux31
Preheat oven to 350 degrees F (175 degrees C)
- 1 pound lean ground beef
- 1 egg
- 2 tablespoons water
- 1/2 cup bread crumbs
- 3 tablespoons minced onion
- 1 (8 ounce) can jellied cranberry sauce
- 3/4 cup chili sauce
- 1 tablespoon brown sugar
- 1 1/2 teaspoons lemon juice
Stephanie
By lmaddux31
Mix the milk and pickle juice and add the cut up chicken pieces to it and let sit 30 mins to an hour
- 4 chicken boneless, skinless chicken breast chopped into bite size pieces
- 1 1/2 cups milk
- 1/2 cup pickle juice
- 1 sleeve crackers (saltines, townhouse, ritz, any is fine)
- 1 1/2 cups breadcrumbs
- 1 1/2 t paprika
- 1 1/2 t pepper
- 2 t salt
- 1/2 cup powdered sugar
- peanut oil for frying (for those with nut allergies use your regular oil, it will still be delicious!)
Jalapeno Poppers
By lmaddux31
Directions Watch how to make this recipe Preheat the oven to 275 degrees F
- 20 fresh jalapenos, 2 to 3 inches in size
- Two 8-ounce packages cream cheese, slightly softened
- 1 pound thin (regular) bacon, slices cut in half
- Special equipment: latex gloves for handling peppers, optional, and 40 toothpicks
Southern Sweet Tea
By lmaddux31
Southern Living MAY 2011
- 3 cups water
- 2 family-size tea bags
- 3/4 cup sugar
- 7 cups cold water
Chicken Cordon Bleu II
By lmaddux31
Pound chicken breasts if they are too thick
- 6 skinless, boneless chicken breast halves
- 6 slices Swiss cheese
- 6 slices ham
- 3 tablespoons all-purpose flour
- 1 teaspoon paprika
- 6 tablespoons butter
- 1/2 cup dry white wine
- 1 teaspoon chicken bouillon granules
- 1 tablespoon cornstarch
- 1 cup heavy whipping cream