Menu Enter a recipe name, ingredient, keyword...

Lmaddux31's profile page

Recipes

Chocolate Peanut Butter Pie

Chocolate Peanut Butter Pie

By

Directions Watch how to make this recipe For the crust: Preheat the oven to 350 degrees F

  • 25 whole chocolate sandwich cookies, such as Oreos
  • 4 tablespoons butter, melted
  • 1 cup creamy peanut butter
  • One 8-ounce package cream cheese, softened
  • 1 1/4 cups powdered sugar
  • One 8-ounce package whipped topping, such as Cool Whip, thawed
4/5 (1 Votes)

Donut Muffins

Donut Muffins

By

Preheat oven to 375 degrees F (190 degrees C)

  • 1/2 cup white sugar
  • 1/4 cup margarine, melted
  • 3/4 teaspoon ground nutmeg
  • 1/2 cup milk
  • 1 teaspoon baking powder
  • 1 cup all-purpose flour
  • 1/4 cup margarine, melted
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
4.5/5 (28 Votes)

Creamy Mashed Potatoes

Creamy Mashed Potatoes

By

Directions Watch how to make this recipe Preheat the oven to 350 degrees F

  • 2 sticks butter, softened, plus more for pan
  • 5 pounds russet or Yukon gold potatoes
  • One 8-ounce package cream cheese, softened
  • 1 cup heavy cream
  • 1/2 to 1 teaspoon seasoned salt
  • 1/2 teaspoon kosher salt
  • 1 teaspoon black pepper
4/5 (1 Votes)

Perfect Potato Salad

Perfect Potato Salad

By

Directions Watch how to make this recipe Cut the potatoes in halves or thirds, then boil until fork tender

  • 5 pounds russet potatoes (about 8 medium russets)
  • 1 1/2 cups real mayonnaise, plus more if needed
  • 4 tablespoons yellow mustard, plus more if needed
  • 5 whole green onions, sliced up to the darkest green part
  • 2 tablespoons fresh dill, chopped
  • 1 teaspoon kosher salt, plus more if needed
  • 1/2 teaspoon fresh ground black pepper
  • 1/2 teaspoon paprika
  • 10 whole small sweet pickles, sliced
  • 2 tablespoons pickle juice
  • 6 whole hard boiled eggs, peeled and sliced
4/5 (1 Votes)

Maple Oat Nut Scones

Maple Oat Nut Scones

By

Directions Watch how to make this recipe For the scones: Preheat the oven to 350 degrees F

  • 2 3/4 cups all-purpose flour, plus more if needed for flouring
  • 1/2 cup old-fashioned oats, ground in a food processor
  • 1/3 cup granulated sugar
  • 2 tablespoons baking powder
  • 1/4 teaspoon salt
  • 2 sticks (1 cup) cold unsalted butter, cut into cubes
  • 1/2 cup pecans, finely chopped, plus more for sprinkling
  • 3/4 cup heavy cream, plus more if needed
  • 1 teaspoon maple extract
  • 1 large egg
  • 5 cups powdered sugar
  • 1/4 cup whole milk
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons strong brewed coffee
  • 2 teaspoons maple extract
4/5 (1 Votes)

Monkey Bread II

Monkey Bread II

By

Remove baking pan from machine

  • 2 1/2 teaspoons active dry yeast
  • 3 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1/4 cup white sugar
  • 2 tablespoons margarine, softened
  • 1 cup water
  • 1 cup margarine
  • 1 cup packed brown sugar
  • 1 cup raisins
4.6/5 (16 Votes)

Cauliflower Soup

Cauliflower Soup

By

Directions Watch how to make this recipe Melt 1/2 stick of the butter in a heavy pot over medium heat

  • 1 stick butter
  • 1/2 onion, finely diced
  • 1 carrot, finely diced
  • 1 celery stalk, finely diced
  • 1 cauliflower head, cored and roughly chopped
  • 2 tablespoons finely minced fresh parsley
  • 8 cups low-sodium chicken broth or stock
  • 6 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 cup half-and-half
  • 1 to 2 teaspoons salt (or to taste)
  • Ground black pepper
  • 1 heaping cup sour cream, at room temperature
  • Warm rolls or crusty bread, for serving
5/5 (1 Votes)

Perfect Pot Roast

Perfect Pot Roast

By

Directions Watch how to make this recipe Preheat the oven to 275 degrees F

  • Salt and freshly ground black pepper
  • One 3 to 5-pound chuck roast
  • 2 or 3 tablespoons olive oil
  • 2 whole onions, peeled and halved
  • 6 to 8 whole carrots, unpeeled, cut into 2-inch pieces
  • 1 cup red wine, optional
  • 3 cups beef broth
  • 2 or 3 sprigs fresh rosemary
  • 2 or 3 sprigs fresh thyme
4/5 (1 Votes)

World's Best Lasagna

World's Best Lasagna

By

In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned

  • 1 pound sweet Italian sausage
  • 3/4 pound lean ground beef
  • 1/2 cup minced onion
  • 2 cloves garlic, crushed
  • 1 (28 ounce) can crushed tomatoes
  • 2 (6 ounce) cans tomato paste
  • 2 (6.5 ounce) cans canned tomato sauce
  • 1/2 cup water
  • 2 tablespoons white sugar
  • 1 1/2 teaspoons dried basil leaves
  • 1/2 teaspoon fennel seeds
  • 1 teaspoon Italian seasoning
  • 1 tablespoon salt
  • 1/4 teaspoon ground black pepper
  • 4 tablespoons chopped fresh parsley
  • 12 lasagna noodles
  • 16 ounces ricotta cheese
  • 1 egg
  • 1/2 teaspoon salt
  • 3/4 pound mozzarella cheese, sliced
  • 3/4 cup grated Parmesan cheese
4.6/5 (15 Votes)

Creole Tartar Sauce

Creole Tartar Sauce

By

Instructions Put the egg, garlic, lemon juice, parsley, and green onions in a food processor and puree for 15 seco...

  • 1 egg *
  • 1 tablespoon minced garlic
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon chopped parsley
  • 1 cup olive oil
  • 1/4 teaspoon cayenne
  • 1 tablespoon Creole or whole-grain mustard
  • 1 teaspoon salt
0/5 (0 Votes)