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Coconut Bread *****

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 2 1/2 cups all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp ground cinnamon
  • 225 g (1 cup + 1 tbsp) caster sugar
  • 150 g (2 cups) shredded coconut (Sweetened or unsweetened)
  • 2 large eggs
  • 1 1/4 cups milk (lowfat is fine)
  • 1 tsp vanilla extract
  • 1/3 cup butter, melted

Details

Preparation

Step 1

Preheat oven to 180C /350F. Grease and flour a 9×5-inch loaf pan.
In a large mixing bowl, whisk together flour, baking powder, salt and cinnamon. Stir in sugar and coconut.
In a medium bowl or a large measuring cup, whisk together eggs, milk and vanilla. Make a well in the center of the dry ingredients and pour in egg mixture. Stir until just combined and only a few streaks of flour remain.
Add in melted butter and stir until just smooth, being careful not to overmix.
Pour into prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
Turn loaf out onto a wire rack to cool completely before slicing.

Makes 1 loaf; or 8 large slices.
Serve toasted, with butter.

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