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Recipes
Gooey Coconut Dream Bars****
By Gigirox
1. Preheat oven to 350 degrees with a rack in the center of oven
- FOR THE CRUST
- 3 cups graham cracker crumbs (from about 20 crackers)
- 3/4 cup unsalted butter, melted
- 1/4 teaspoon coarse salt
- FOR THE TOPPING
- 1 cup semisweet chocolate chips
- 2 cups sweetened flaked coconut
- 1 3/4 cups plus 2 tablespoons sweetened condensed milk
California Pizza Kitchen BBQ Chicken Chopped Salad
By Gigirox
"Top Secret Recipes" version,"Chopped lettuce, black beans,sweet corn, jicama, cilantro, basil, crispy corn torrill...
- Herb Ranch Dressing:
- 2/3 cup mayo
- 1/4 cup sour cream
- 1/4 cup buttermilk
- 1 T white wine vinegar
- 1 ts sugar
- 1/2 ts lemon juice
- 1/4 ts salt
- 1/2 ts minced fresh parsley
- 1/2 ts minced fresh dill
- 1/4 ts onion powder
- 1/4 ts garlic powder
- 1/8 ts pepper
- 2 chicken breast fillets
- 1/4 cup Bull's-Eye BBQ sauce
- 2 6-inch corn tortillas
- 2 cups vegetable oil
- 4 cups chopped iceberg lettuce
- 4 cups chopped romaine lettuce
- 2/3 cup diced jicama
- 1/2 cup frozen sweet white corn (thaw)
- 1/2 cup monterey jack cheese
- 2 ts chopped cilantro
- 2 ts chopped basil
- 2 tomatoes, chopped
- 2 green onion,chopped(green part only)
Chex Mix (double recipe) *****
By Gigirox
1. Preheat oven to 325* 2
- SNACK:
- 6 cups rice chex
- 6 cups wheat chex
- 6 cups corn chex
- 2 cups pretzels
- 2 cups bagel bites
- 2 cups peanuts
- SAUCE:
- 2 sticks butter
- 1/4 cup plus 1 T worecestershire sauce
- 1 T season salt
- 1 1/2 ts garlic powder
- 1 ts onion powder
Marinated Tomatoes
By Gigirox
-Whisk together dressing ingredients thoroughly to combine
- 3 Tb fresh parsley chopped
- 1 Tb sugar
- 1 1/2 tsp garlic salt
- 1 1/2 tsp season salt
- 1/2 tsp pepper
- 3/4 tsp oregano
- 3/4 cup oil
- 1/2 cup red wine vinegar
- 4-6 large tomatoes, cored and cut into wedges
Maple-Balsamic-Glazed Pork Medallions*****
By Gigirox
Combine syrup and vinegar in a small saucepan; bring to a boil
- 1/4 cup maple syrup
- 3 tablespoons balsamic vinegar
- 2 teaspoons dijon mustard
- 1 (1 pound) pork tenderloin, trimmed
- 2 teaspoons olive oil
- salt
- pepper
Caramel Challah Delish*****
By Gigirox
-Cut bread into 3/4inch cubes
- 1 loaf Challah bread
- 6 eggs
- 3 cups milk
- 1 T vanilla
- 1/2 tsp salt
- 1/2 cup brown sugar
- 1/2 stick butter
- 1 cup brown sugar
- pinch of salt
- 1 T vanilla
Veronica's Potato Salad
By Gigirox
-Boil potatoes whole until tender
- 3 med russet potatoes
- 1/4 cup olive oil
- 1 # good quality hot dogs
- 1/4 cup chopped Italian parsley
- 2 Tb chopped fresh basil
- S&P to taste
Mac-Ham-n-Cheese Pie****
By Gigirox
1. Heat oven to 375°F. Spray 10-inch or 9 1/2-inch glass deep-dish pie plate with cooking spray
- 2 1/2 cups shredded Cheddar cheese
- 1 cup cubed cooked ham(bacon)
- 1 cup uncooked elbow macaroni
- 2 1/4 cups milk
- 2 eggs
- 1/2 cup baking mix(homemade or Bisquick)
- 1/4 teaspoon salt
- pepper
- 1/4 teaspoon dry mustard
Raisin Filled Cookies
By Gigirox
Raisin Mixture: -Soak raisins in hot water
- Filling:
- 1 1/2 lbs raisins
- 2 cups sugar
- 1/2 teaspoon salt
- 1 1/2 cups water
- 1/2 cup flour
- Cookie:
- 6 cups flour
- 3 tablespoons baking powder
- 2 teaspoons salt
- 1 1/2 cups butter
- 2 1/2 cups sugar
- 4 large eggs, beaten
- 1 cup milk
- 2 tablespoons vanilla
Vegetable- Szechuan Green Beans****
By Gigirox
To medium Dutch oven, add 2 cups canola oil and heat to 350 degrees F
- Ingredients
- 2 cups canola oil, plus 1 tablespoon
- 1 tablespoon minced fresh ginger
- 1 tablespoon minced garlic
- 1/4 cup soy sauce
- 1 ounce hot chili garlic sauce
- 1/4 cup rice wine vinegar
- 2 tablespoons hoisin sauce
- 1 tablespoon mirin or white wine
- 1/2 teaspoon sesame oil
- 1 teaspoon chopped fresh cilantro leaves
- 1 pound green beans, cleaned
- 2 tablespoons chopped peanuts
- 1 tablespoon chopped fresh parsley leaves