Maple-Balsamic-Glazed Pork Medallions*****

Photo by Roxie B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/4

    cup maple syrup

  • 3

    tablespoons balsamic vinegar

  • 2

    teaspoons dijon mustard

  • 1

    (1 pound) pork tenderloin, trimmed

  • 2

    teaspoons olive oil

  • salt

  • pepper

Directions

Combine syrup and vinegar in a small saucepan; bring to a boil. Cook until reduced to 1/3 cup(bout 3 minutes). Stir occasionally. Remove from heat and stir in mustard. Cut pork crosswise into 8 pieces. Place each piece between 2 sheets of plastic wrap; pound to 1/4 inch thickness using meat mallet. Heat oil in large nonstick skillet over medium high heat. Sprinkle pork evenly with salt and pepper. Add pork to pan; cook 3 minutes on each side. Add vinegar mixture; cook 1 minute or until desired doneness, turning pork to coat. Serve drizzled with syrup. May I suggest you double the recipe!!

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