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Recipes
Smoky Bison Burger
By allie5jones
Preheat grill to medium. Place meat, rice, cheese, 1 tablespoon barbecue sauce, paprika, mustard, garlic, pepper an...
- 1 lb. ground bison
- 1/2 c. cooked wild rice
- 1/2 c. shredded smoked cheese, such as cheddar, gouda or mozzarella
- 2 tbsp. smoky barbecue sauce, divided
- 1 tbsp. paprika, preferably sweet Hungarian
- 2 tsp. Dijon mustard
- 1 tsp. minced garlic
- 3/4 tsp. freshly ground pepper
- 1/4 tsp. salt
- 1/4 c. reduced-fat mayonnaise
- 1 tbsp. sweet pepper relish or pickle relish
- 2 tsp. prepared horseradish
- 4 whale-wheat hamburger buns, toasted
- 4 slices tomato
- 4 thin slices sweet onion, such as Vidalia
Slow Cooker Tex Mex Chicken
By allie5jones
TOSS chicken with seasoning and flour in slow cooker
- 1 lb. boneless skinless chicken breasts, cut into strips 2 Tbsp. (1/2 of 1-1/4-oz. pkg.)
- Taco Seasoning Mix
- 2 Tbsp. flour
- 1 each: yellow and red pepper, cut into strips
- 1 cup frozen corn
- 1-1/2 cups salsa
- 1 cup Mexican Style Shredded Four Cheese
- Fritos
- 4 cups cooked rice
- Cilantro
- Green onions
- Sour cream
Raspberry Scones
By allie5jones
Preheat oven to 375 degrees
- 3/4 cup buttermilk or plain yogurt
- 1 egg
- 2 3/4 cup flour
- 4 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup butter
- 1 cup coarsely chopped raspberries (fresh or frozen)
- 1/2 cup sugar
- Zest of 1 orange
- 1 T butter, melted
- 1/4 cup icing sugar
BLT Pasta Salad
By allie5jones
Cook the pasta in a large pot of salted boiling water as the label directs
- 2 ounces corkscrew-shaped pasta
- 1/2 cup milk
- 12 ounces lean bacon
- 3 medium ripe tomatoes, cut into chunks
- 1 tablespoon chopped fresh thyme
- 1 clove garlic, minced
- Kosher salt and freshly ground pepper
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 4 tablespoons chopped chives or scallion greens
- 5 heads Bibb lettuce, quartered, or 5 cups chopped romaine hearts
Grilled Greek Chicken Kabobs
By allie5jones
Combine dressing and mayo; pour into large resealable plastic bag
- 1/2 c. Kraft Greek vinaigrette dressing
- 2 tbsp. Kraft mayo real mayonnaise
- 1 1/2 lb. boneless skinless chicken breasts; cut into 1 inch pieces
- 1 red onion, cut into small wedges
- 1 lemon, halved
Mozzarella-Beef Burgers
By allie5jones
PREHEAT grill to medium-high heat
- 1 lb. ground beef
- 1/2 cup Shredded Part-Skim Mozzarella Cheese
- 1/2 cup fresh bread crumbs
- 1/4 cup Barbecue Sauce, divided
- 4 hamburger buns
Vegetable Cheese Frittata
By allie5jones
Preheat oven to 350. Heat oil in the skillet
- 4 T olive oil
- 1 red bell pepper, seeded and diced
- 2 scallions (white part only, thinly sliced)
- Large leaves of kale, diced
- 8 eggs, beaten
- 3/4 cup grated jalepeno monterey jack cheese (or cheddar for non-spicy version)
- 3/4 cup grated monterey jack cheese
- Salt and pepper to taste
Easy Oreo Truffles
By allie5jones
Crush 9 of the cookies to fine crumbs in food processor; reserve for later use
- 1 pkg. (1 lb., 2 oz.) Oreo chocolate sandwich cookies, divided
- 1 pkg. (8 oz.) Philadelphia cream cheese, softened
- 2 pkg. (8 oz. each) Baker’s semi-sweet baking chocolate, melted
Pizza Pasta Salad
By allie5jones
Toss all ingredients in large bowl; cover
- 3 cups penne pasta, cooked, drained and cooled
- 4 tomatoes (1 1/2 lb.) chopped
- 12 slices hard salami (or pepperoni), chopped
- 1 cup mozzarella cheese crumbles
- 1/2 cup sliced fresh basil
- 1/2 cup grated parmesan cheese
- 1/2 cup Kraft Roasted Red Pepper Italian with Parmesan Dressing
Cranberry Limeade
By allie5jones
Heat 1 cup of water and 1 cup of sugar in a small saucepan; bring to a boil so that eh sugar is completely dissolve...
- 1 cup freshly squeezed lime juice (about 4-8 limes)
- 1/2 cup unsweetened cranberry juice (if you use sweetened, reduce the amount of sugar)
- Simple syrup made with 1 cup sugar, 1 cup water
- An additional 1 1/2 cups water
- Ice
- Vodka (optional)