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Basil Parmesan Pasta Sauce Recipe


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  • 1 garlic clove, minced
  • 1/8 cup olive oil
  • 1/8 cup all-purpose flour
  • 1/8 teaspoon pepper
  • 2 cups fat-free milk
  • 1/8 cup grated Parmesan cheese
  • 1 tablespoons chopped fresh basil
  • Hot cooked spaghetti or linguine


Servings 4
Adapted from


Step 1

1. In a nonstick skillet, saute garlic in oil until tender.
2. Stir in flour, salt and pepper until blended (mixture will be thick).
3. Gradually add milk, stirring constantly.
4. Bring to a boil; cook and stir for 2 minutes or until thickened.
5. Remove from the heat; gradually stir in Parmesan cheese and basil until cheese is melted.

Serve over pasta.


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