Basil Parmesan Pasta Sauce Recipe

By longhornfans

Ingredients

• 1 garlic clove, minced
• 1/8 cup olive oil
• 1/8 cup all-purpose flour
• 1/8 teaspoon pepper
• 2 cups fat-free milk
• 1/8 cup grated Parmesan cheese
• 1 tablespoons chopped fresh basil
• Hot cooked spaghetti or linguine

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

1. In a nonstick skillet, saute garlic in oil until tender.
2. Stir in flour, salt and pepper until blended (mixture will be thick).
3. Gradually add milk, stirring constantly.
4. Bring to a boil; cook and stir for 2 minutes or until thickened.
5. Remove from the heat; gradually stir in Parmesan cheese and basil until cheese is melted.

Serve over pasta.