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Kid-tastic Pizzadillas

Kid-tastic Pizzadillas

By

Cooking Light, August 2011

  • 1 tablespoon canola oil
  • 4 (8-inch) fat-free flour tortillas
  • 1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  • 1 ounce turkey pepperoni
  • 1 cup marinara sauce (such as McCutcheon's)
5/5 (1 Votes)

Baked Potato Soup

Baked Potato Soup

By

Nutritional Information Calories: 329 (30% from fat) Fat: 10

  • 4 baking potatoes (about 2 1/2 pounds)
  • 2/3 cup  all-purpose flour (about 3 ounces)
  • 6 cups  2% reduced-fat milk
  • 1 cup  (4 ounces) reduced-fat shredded extrasharp cheddar cheese, divided
  • 1 teaspoon  salt
  • 1/2 teaspoon  freshly ground black pepper
  • 1 cup  reduced-fat sour cream
  • 3/4 cup  chopped green onions, divided
  • 6 bacon slices, cooked and crumbled
  • Cracked black pepper (optional)
0/5 (0 Votes)

Orange Surprise Smoothie

Orange Surprise Smoothie

By

Blend and enjoy

  • 3/4 C 100% orange juice
  • 1-2 handfuls of greens
  • 1 orange, peeled
  • 1/2 lime, peeled
  • 1/2 avocado
0/5 (0 Votes)

Cranberry Sauce

Cranberry Sauce

By

Boil all ingredients all together until cranberries begin to pop

  • 1 bag cranberries
  • 2 cinnamon sticks
  • 6 cloves
  • apple juice/cider
  • orange zest
  • sugar to taste
0/5 (0 Votes)

Cole Slaw Dressing

Cole Slaw Dressing

By

Mix all ingredients

  • 1 1/4 cups mayonnaise
  • 1/3 cup sugar
  • 1/4 cup cider vinegar
  • 1/4 tsp pepper
  • 1/4-1/2 tsp celery salt
0/5 (0 Votes)

Chicken Cherry Pasta Salad

Chicken Cherry Pasta Salad

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Directions Heat oil over medium-high heat

  • 1 tablespoon vegetable oil
  • 1 (2.25 pound) package frozen boneless skinless chicken breast strips
  • 1 (16 ounce) package dry gnocchi or shell pasta
  • 3/4 cup thinly sliced celery
  • 3/4 cup chopped red onion
  • 1 (5 ounce) package dried cherries
  • 1 1/4 cups mayonnaise
  • 1 1/4 cups creamy style poppyseed dressing
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 4 cups baby spinach, stems removed
  • 1 cup chopped walnuts, toasted
  • curly leaf lettuce
0/5 (0 Votes)

Stuffed Baked Potatoes Recipe

Stuffed Baked Potatoes Recipe

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Scrub and pierce potatoes

  • 5 medium baking potatoes
  • 1/4 cup butter, softened
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 3/4 cup sour cream
  • 1 envelope ranch salad dressing mix
  • 1 tablespoon minced chives
  • 1 garlic clove, minced
  • Crumbled cooked bacon and chopped green onion
0/5 (0 Votes)

Sweet Kale Smoothie

Sweet Kale Smoothie

By

Blend and enjoy. Makes great popcicles!

  • 6 ounces 100% apple juice
  • 1-2 handfuls of kale (stem removed if using large kale leaves)
  • 1 1/2 bananas (peel removed)
  • 1 C of ice
0/5 (0 Votes)

Italian Turkey Sliders

Italian Turkey Sliders

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Combine ground turkey, cheese and all seasonings

  • 20 ounces lean ground turkey
  • 2 tablespoons Parmesan cheese, grated
  • 1 clove garlic - minced
  • 1/2 teaspoon basil,, dried
  • 1/2 teaspoon oregano,, dried
  • 1 teaspoon salt
  • freshly ground black pepper
  • 16 dinner or slider rolls
  • 1/3 cup mayonnaise
  • 1 tablespoon honey Dijon mustard
0/5 (0 Votes)

Crispy Southwest Chicken Wraps

Crispy Southwest Chicken Wraps

By

Mix rice together with chili powder, cumin and garlic salt

  • 1 cup cooked rice, warm or at room temperature
  • 1 cup cooked, shredded chicken
  • 1 can black beans, rinsed and drained
  • 1 green onion, finely sliced (white and green parts)
  • 1/2 red or green pepper, diced
  • 1/4 cup fresh cilantro, chopped
  • juice of 1 lime
  • 1/2 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic salt
  • 2 cups shredded cheese (I used a combination of monterey jack and sharp cheddar)
  • Sour cream (optional)
  • 6 burrito-sized flour tortillas
4/5 (1 Votes)