Erinp's profile page
Recipes
Walnut and Rosemary Oven-Fried Chicken
By erinp
1. Preheat oven to 425°. 2
- 1/4 cup low-fat buttermilk
- 2 tablespoons Dijon mustard
- 4 (6-ounce) chicken cutlets
- 1/3 cup panko (Japanese breadcrumbs)
- 1/3 cup finely chopped walnuts
- 2 tablespoons grated fresh Parmigiano-Reggiano cheese
- 3/4 teaspoon minced fresh rosemary
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Cooking spray
- Rosemary leaves (optional)
Baked Chicken Fajitas
By erinp
Preheat the oven to 400 degrees
- 1 pound boneless, skinless chicken breasts, cut into strips
- 1 (15 oz) can diced tomatoes
- 1 (4 oz) can diced green chilies
- 1 medium onion, sliced
- 1 large bell pepper, seeded and sliced
- 2 T vegetable oil
- 2 t. chili powder
- 2 t. cumin
- 1/2 t. garlic powder
- 1/2 t. dried oregano
- 1/4 t. salt
- 12 flour tortillas, warmed to serve
Date-Nut Bars
By erinp
1. Preheat the oven to 350 degrees
- 1 cup coconut
- 1 cup chopped pecans
- 1 can sweetened condensed milk
- 1 cup chopped dates
- dash salt
- powdered sugar
Basic Banana Bread
By erinp
1. Preheat oven to 350°. 2
- 1 1/2 cups mashed ripe banana
- 1/3 cup plain fat-free yogurt
- 5 tablespoons butter, melted
- 2 large eggs
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 6 3/4 ounces all-purpose flour (about 1 1/2 cups)
- 1/4 cup ground flaxseed
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- Cooking spray
- 1/3 cup powdered sugar
- 1 1/2 teaspoons 1% low-fat milk
Candy Apple Salad
By erinp
Directions In a large bowl, whisk milk and pudding mix for 2 minutes
- 1 cup milk
- 1 package (3.4 ounces) instant French vanilla pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed
- 4 large Granny Smith apples, chopped (about 6 cups)
- 4 Snickers candy bars (2.07 ounces each), cut into 1/2-inch pieces
Lasagna Soup
By erinp
In a large pot, heat the oil over medium heat
- 2 teaspoons olive oil
- 1 1/2 pounds Italian sausage (bulk or with casings removed)
- 2 onions, finely chopped
- 4 garlic cloves, minced
- 2 teaspoons oregano
- 1/2 teaspoon red pepper flakes
- 2 tablespoons tomato paste
- 1 (28-ounce) can diced tomatoes
- 6 cups chicken broth
- 2 bay leaves
- 8 ounces fusilli pasta
- 1/2 cup finely chopped fresh basil
- 8 ounces ricotta
- 1/2 cup grated Parmesan
- 1/4 teaspoon salt
- Pinch of pepper
- 2 cups shredded mozzarella
Fresh Tomato Pasta Sauce
By erinp
This is my adopted recipe, I haven't made it yet
- 4 lbs fresh tomatoes, chopped & peeled
- 2 medium onions, chopped
- 4 cloves garlic, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 1 teaspoon salt
- 4 sprigs parsley
- 1 tablespoon sugar
- grated parmesan cheese
Fruit Pizza
By erinp
1. Bake sugar cookie on a pizza pan according to package directions
- Cream Cheese Mixture:
- 1 package sugar cookie dough
- 8 oz cream cheese
- 1/3 cup sugar
- 1 tsp vanilla
- Glaze:
- 1 cup orange juice
- 1 cup sugar
- 3 T cornstarch
Cream Cheese Chicken Enchiladas
By erinp
Preheat the oven to 325 degrees
- 5 oz. reduced fat cream cheese, softened
- 1/4 cup light sour cream
- 10 oz. can of enchilada sauce
- 1 cup shredded cheddar cheese, divided
- 1 cup shredded monterey jack cheese, divided
- 2 cups cooked shredded chicken
- 1 cup frozen corn kernels, thawed (canned corn works just fine, but drain it first)
- 4 oz. can diced green chiles
- 1/2 tsp chili powder
- 1/4 tsp cumin
- Salt and pepper
- 4 scallions, thinly sliced
- 8 (8-inch) whole wheat tortillas
Chocolate Fondue
By erinp
In a microwave-safe bowl, mix the sugar, heavy cream, chocolate, and butter together and microwave for 2 minutes
- 2 tablespoons sugar
- 1 cup heavy cream
- 8 ounces chopped bittersweet chocolate
- 1 tablespoon butter
- 1 tablespoon cabernet sauvignon
- Pound cake cubes, strawberries, banana, marshmallows, biscotti bits, for dipping