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Roasted Vegetables

Roasted Vegetables

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Cut up all veggies, toss with oil mixture

  • 1 pie pumpkin (or baby carrots), peeled and chunked
  • 2 potatoes, unpeeled and chunked
  • 2 onions, peeled and wedged
  • 2 turnips, peeled and chunked
  • 2 beets, peeled, chunked and kept separate
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 2 Tbs brown sugar
  • 1 tsp cumin seeds
  • 2 cloves garlic, minced
  • salt and pepper to taste
0/5 (0 Votes)

Pan-Grilled Pork Chops with Grilled Pineapple Salsa

Pan-Grilled Pork Chops with Grilled Pineapple Salsa

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Nutritional Information Calories: 215 Fat: 7g (sat 2

  • 5 The 5 ingredients
  • 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
  • 1 tablespoon  plus 2 teaspoons fresh lime juice, divided
  • 4 (1/2-inch-thick) slices pineapple
  • 1 medium red onion, cut into 1/2-inch-thick slices
  • 1 tablespoon  minced jalapeño pepper
0/5 (0 Votes)

Garlic Clove Chicken

Garlic Clove Chicken

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1. Preheat oven to 350 degrees

  • 5-6 lb roasting chicken
  • 1 small onion, quartered
  • 40 garlic cloves, peeled
  • 1/4 cup vegetable oil
  • 1 1/2 tsp salt
  • 1 tsp dried parsley
  • 1/2 tsp dried celery flakes
  • 1/2 tsp each dried tarragon, thyme and rosemary, crushed
  • 1/4 tsp pepper
0/5 (0 Votes)

Easy Oven-Roasted Tomato Sauce

Easy Oven-Roasted Tomato Sauce

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Preheat oven 350 degrees. Halve small tomatoes

  • 1 pound fresh tomatoes
  • 1/2 cup thinly sliced onions
  • 2 cloves smashed garlic
  • 5 thyme sprigs
  • Olive oil to drizzle
  • Salt and Pepper to taste
0/5 (0 Votes)

Greek-Style Burgers with Feta Aioli

Greek-Style Burgers with Feta Aioli

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Victoria Riccardi, Cooking Light MAY 2000

  • 1/2 cup (2 ounces) crumbled feta cheese
  • 2 tablespoons light mayonnaise
  • 2 tablespoons plain fat-free yogurt
  • 1/4 teaspoon coarsely ground black pepper
  • 1 garlic clove, minced
  • 5 (1/2-inch-thick) slices red onion
  • Cooking spray
  • 1 pound lean ground round
  • 2/3 cup fresh breadcrumbs
  • 1/3 cup chopped bottled roasted red bell peppers
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarsely ground black pepper
  • 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
  • 1 large egg, lightly beaten
  • 2 garlic cloves, crushed
  • 5 (1 1/2-ounce) sourdough sandwich buns
0/5 (0 Votes)

20-Minute Turkey Tostadas Recipe

20-Minute Turkey Tostadas Recipe

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7 WW points per serving (w/o cheese or sour cream)

  • 3 Tbsp. olive oil
  • 1 small red onion , chopped
  • 1 pound ground turkey
  • 1 can (14.5 ounces) crushed tomatoes
  • 2 tsp. chili powder
  • 1/2 tsp. kosher salt
  • 1/4 tsp. freshly ground black pepper
  • 1 can (15.5 ounces) pinto beans , rinsed
  • 8 corn tortillas
  • Salsa and lettuce and avocado and cheddar cheese and sour cream for serving
0/5 (0 Votes)

Beef Stew with Carrots and Mushrooms

Beef Stew with Carrots and Mushrooms

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Nutritional Information Calories: 303 (29% from fat) Fat: 9

  • 1 tablespoon  olive oil, divided
  • 1 pound  small cremini mushrooms
  • Cooking spray
  • 2 cups  chopped onion
  • 3 garlic cloves, minced
  • 1/3 cup  all-purpose flour (about 1 1/2 ounces)
  • 2 pounds  lean beef stew meat, cut into bite-sized pieces
  • 3/4 teaspoon  salt, divided
  • 1 cup  dry red wine
  • 1 tablespoon  chopped fresh thyme
  • 2 (14-ounce) cans less-sodium beef broth
  • 1 bay leaf
  • 2 cups  (3/4-inch) cubed peeled white potato (about 1 pound)
  • 1 1/2 cups  (1-inch) slices carrot (about 12 ounces)
  • 1/2 teaspoon  freshly ground black pepper
  • Fresh thyme sprigs (optional)
0/5 (0 Votes)

Smothered Pork Chops

Smothered Pork Chops

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1. In a small bowl, combine all herbs and spices

  • 1 1/2 tsp salt
  • 1 tsp black pepper
  • 1 tsp dried basil
  • 1 tsp oregano
  • 1/2 tsp dried thyme
  • 1/4 tsp dried crushed rosemary
  • 2 tsp garlic powder
  • 4 (1 inch thick) center-cut, bone-in pork chops
  • 1/2 cup plus 2 T flour
  • 1/2 cup vegetable oil
  • 1/2 cup sliced onion
  • 1/2 cup green pepper
  • 1 1/2 cup chicken stock
0/5 (0 Votes)

Raspberry-Goat Cheese Salad

Raspberry-Goat Cheese Salad

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Combine all dressing ingredients except olive oil

  • Dressing:
  • 1 1/2 TBSP apricot preserves
  • 1 1/2 TBSP red wine vinegar
  • 1 tsp dijion mustard
  • 1/4 tsp salt
  • 1/4 tsp cracked black pepper
  • 1/4 cup extra virgin olive oil
  • grilled chicken
  • raspberries
  • goat cheese
  • almonds toasted in a bit of sugar
0/5 (0 Votes)

Cranberry/Cherry/Maple-Date Oatmeal Bars

Cranberry/Cherry/Maple-Date Oatmeal Bars

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Cooking Light, November 2008

  • 4 1/2 ounces all-purpose flour (about 1 cup)
  • 1 cup quick-cooking oats
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 6 tablespoons butter, melted
  • 3 tablespoons orange juice
  • Cooking spray
  • 1 1/3 cups dried cranberries (about 6 ounces)
  • 3/4 cup sour cream
  • 1/2 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon grated orange rind
  • 1 large egg white, lightly beaten
4/5 (1 Votes)