Erinp's profile page
Recipes
Delicious Detox Smoothie
By erinp
Blend and enjoy. Tip: Cilantro helps reduce inflammation in the body as well as ridding the body of heavy metals
- 3/4 C water
- 1-2 handfuls of greens
- juice of 1/2 lime
- 1 C pineapple
- 1/2 avocado
- 1 knob of ginger, peeled
- Optional green: 1/4 C cilantro
Graham Cracker Crust
By erinp
1. Preheat oven to 375 degrees
- 1 1/4 cups graham cracker crumbs
- 3 T sugar
- 1/3 cup butter, melted
Margherita Pizza
By erinp
Toss the tomato with 1 tablespoon of olive oil, the garlic, salt and red pepper flakes in a medium mixing bowl and ...
- 1 large tomato, cut into 1/3-inch thick slices
- 1 TBS olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon red pepper flakes
- 1/2-ounce grated Parmesan
- 1 1/2 ounces part skim mozzarella, shredded
- 4 to 6 large basil leaves, shredded
Oreo Truffles
By erinp
1. Mix cream cheese and 3 cups cookie crumbs until well blended
- 1 pkg. (8 oz.) Cream Cheese, softened
- 1 pkg. (1 lb. 2 oz.) OREO Cookies, finely crushed (about 4-1/4 cups), divided
- 2 pkg. (8 squares each) semi-sweet, dark or white chocolate
Bistro Braised Chicken
By erinp
Cooking Light, November 2009
- 1 tablespoon butter, divided
- 8 (4-ounce) bone-in chicken thighs, skinned
- 1 cup thinly sliced carrot
- 3/4 cup chopped onion
- 1/2 cup thinly sliced celery
- 8 pitted dried plums, chopped
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried sage
- 2 teaspoons Dijon mustard
- 1 (14-ounce) can fat-free, less-sodium chicken broth
- 3/4 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups hot cooked egg noodles
Cheesy Ham and Hash Brown Casserole
By erinp
Directions Preheat oven to 375 degrees F (190 degrees C)
- 1 (32 ounce) package frozen hash brown potatoes
- 8 ounces cooked, diced ham
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 (16 ounce) container sour cream
- 2 cups shredded sharp Cheddar cheese
- 1 1/2 cups grated Parmesan cheese
Guacamole Salad-Cooks Country
By erinp
Cooks Country April/May 2009
- 1 pint grape tomatoes, halved
- salt and pepper
- 4 scallions, sliced thin
- 1 garlic clove, minced
- 1 Tbs grated zest and 1/3 cup juice from 3 limes
- 1/4 cup olive oil
- 2 poblano chiles, seeded and sliced into 2-inch matchsticks
- 2 ripe avocados, pitted, skinned and cut into 1/2-inch pieces
- 1/4 cup finely chopped fresh cilantro
Berries with Ricotta-Mascarpone Sauce
By erinp
Clean the strawberries and remove the hulls
- 2 lbs whole strawberries
- 1 T seedless strawberry jam
- 8 oz Ricotta cheese
- 2 T sugar (or sweeten to taste)
- 14 small shortbread cookies, crushed
- 1 pint blueberries
Cheesy Potatoes
By erinp
PREHEAT oven to 350°F. Mix soup and sour cream in large bowl
- 1 can (10-3/4 oz.) condensed cream of chicken soup
- 1-1/2 cups sour cream
- 1 pkg. (32 oz.) frozen Southern-style hash browns, thawed
- 1 pkg. (8 oz.) shredded sharp cheddar cheese
- 20 Ritz Crackers, crushed (about 1 cup)
- 2 Tbsp. butter, melted
Pineapple Pear Green Smoothie
By erinp
Blend and enjoy
- 1/2 C water
- 1/2 C coconut milk
- 1-2 handfuls of greens
- 1/4 C pineapple
- 1 small pear, cored
- 1/2 banana