Erinp's profile page
Recipes
Ravioli with Sauteed Butternut Squash
By erinp
Recipe Preparation Heat the oil in a large nonstick skillet over medium heat
- 2 Tbsp olive oil
- 1/2 medium butternut squash (about 1 lb), peeled and cut into 1/2-in. pieces
- Kosher salt and pepper
- 2 cloves garlic, thinly sliced
- 1 Tbsp small fresh thyme sprigs
- 1 16-oz pkg cheese ravioli (fresh or frozen)
- 1/4 cup grated Parmesan (1 oz)
- Add a little shallot, maybe some half and half?
Parmesan Garlic Chicken
By erinp
1. Preheat oven to 400 degrees
- 1/2 cup Parmesan cheese, grated
- 1 envelope Good Seasons Italian salad dressing mix
- 6 skinless, boneless chicken breasts
- 1/2 tsp garlic powder
Oatmeal-Raisin Cookie Larabar
By erinp
Pulverize the oats in a food processor, then add all other ingredients and blend very well
- 1/2 cup raisins
- 6 T quick oats
- 1/2 cup walnuts
- 1/8 tsp (a little salty)
- 1/4 tsp pure vanilla extract
Grilled Pizza Dough
By erinp
Combine the flour and yeast in the work bowl of a stand mixer
- 16 ounces all-purpose flour, plus extra for peel and rolling (about 3 1/2-3 3/4 cups)
- 1 envelope instant or rapid rise yeast
- 1 tablespoon kosher salt
- 10 ounces warm water, approximately 105 degrees F
- 2 tablespoons olive oil, plus 2 teaspoons for bowl
- 1 tablespoon malted barley syrup
Cranberry Swirl Cheesecake
By erinp
Cooking Light, December 2010 **Fluffy cheesecake
- 4 ounces chocolate graham crackers
- 3 tablespoons canola oil
- Cooking spray
- 1 1/2 cups fresh cranberries
- 1/2 cup sugar
- 1/4 cup Chambord (raspberry liqueur)
- 3 tablespoons water
- 1 cup sugar
- 2 (8-ounce) packages block-style 1/3-less-fat cream cheese, softened
- 1/2 cup (4 ounces) block-style fat-free cream cheese, softened
- 1 cup plain fat-free Greek yogurt
- 2 teaspoons vanilla extract
- 1/8 teaspoon salt
- 3 large eggs
- 2 large egg whites
Creamy Corn Polenta
By erinp
Recipe courtesy Tyler Florence
- 1 1/2 cups polenta or yellow cornmeal
- 1 cup heavy cream
- 2 cups milk
- 4 fresh thyme sprigs
- 2 cloves fresh garlic, peeled and smashed
- 1/2 cup chicken stock
- 1 1/2 tablespoons unsalted butter
- 1/4 cup freshly grated Parmigiano-Reggiano
- Kosher salt and freshly ground black pepper
Hot Pepper Peach Cheeseball
By erinp
Combine the cream cheese, half of the Hot Pepper Peach Spread, onion, and 1 cup of the shredded cheese
- 16 oz cream cheese
- 1 jar Hot Pepper Peach preserves
- 1 TBS dried onion
- 1 TBS chopped jalapeno
- 2 cups shredded montery jack cheese, and more for rolling.
Baked Creamy Chicken Taquitos
By erinp
Preheat your oven to 425˚F
- 3 ounces cream cheese, softened
- 1/4 cup green salsa
- 1 Tbsp fresh lime juice (juice from half a lime)
- 1/2 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp onion powder
- 2 cloves garlic, minced
- 3 Tbsp chopped cilantro
- 2 Tbsp sliced green onions
- 2 cups shredded cooked chicken
- 1 cup shredded Mexican flavored cheesesmall flour or corn tortillas
- kosher salt
- cooking spray
Cracked Wheat Salad with Nectarines, Parsley and Pistachios
By erinp
Preparation 1. Combine bulgur and 1 cup boiling water in a large bowl
- 1 cup uncooked bulgur
- 1 cup boiling water
- 1 1/2 cups thinly sliced nectarines (about 3)
- 1/2 cup thinly sliced green onions
- 1/4 cup chopped fresh flat-leaf parsley
- 1 tablespoon chopped fresh dill
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons white balsamic vinegar
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons chopped pistachios
Red Velvet Whoopie Pies | Annie's Eats
By erinp
My hope is to inspire you to be fearless in the kitchen, to try new things, to take the time to make things the hom
- For the cookies:
- 2 cups all-purpose flour
- 2 tbsp. cocoa powder
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 8 tbsp. unsalted butter, at room temperature
- 1 cup light brown sugar, packed
- 1 large egg
- 1 tsp. vanilla extract
- 1/2 cup buttermilk, at room temperature
- 1 oz. red food coloring
- For the frosting:
- 8 oz. cream cheese
- 5 tbsp. unsalted butter, at room temperature
- 2 tsp. vanilla extract
- 2 1/2 cups confectioners’ sugar, sifted