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Recipes
ZIPPY EGG CASSEROLE
By curly
In large skillet, cook sausage over medium heat until no longer pink; drain
- 1 pound bulk pork sausage
- 1 package (5-1/2 ounces) seasoned salad croutons
- 1 1/2 cups (6 ounces) shredded cheddar cheese
- 1 cup (4 ounces) shredded Swiss cheese
- 1 cup (4 ounces) shredded pepper Jack cheese
- 8 eggs
- 2 cups half-and-half cream
- 1 1/2 cups milk
- 1 Tbsp finely chopped onion
- 1 1/2 tsps ground mustard
- 1/4 tsp salt
- 1/4 tsp pepper
BANANA PISTACHIO PIE
By curly
Combine graham cracker crumbs and margarine in small bowl, stirring with fork until crumbly
- 3/4 cup cinnamon graham cracker crumbs
- 2 tablespoons reduced fat margarine, melted
- 2 (4 ounce) packages fat-free sugar-free instant pistachio pudding mix
- 2 1/2 cups nonfat milk
- 1 large ripe banana, sliced
- 1/4 teaspoon ground cinnamon
- 1 cup thawed frozen non-dairy reduced-fat whipped topping
PORK CHOPS IN HONEY-MUSTARD SAUCE
By curly
Sprinkle pork with salt and pepper
- 4 6-oz bone-in center-cut loin pork chops, trimmed (about 3/4 inch thick)
- 1/8 tsp black pepper
- 2 tsps olive oil
- 1 1/2 cups dry white wine
- 1/3 cup honey
- 1/4 cup Dijon mustard
TORTELLINI SALAD
By curly
Cook tortellini according to package directions; drain
- 1 7-oz package frozen cheese tortellini
- 3/4 cup broccoli flowerettes
- 1 small carrot, thinly sliced
- 1/3 cup sliced pimiento-stuffed olives OR sliced pitted ripe olives
- 3/4 cup mayonnaise
- 1/2 cup purchased pesto sauce
- 1/4 cup milk
- 2 Tbsps grated Parmesan cheese
- 1 Tbsp olive oil
- 1 tsp vinegar
- 1/2 tsp pepper
- 1 clove garlic, minced
- Fresh spinach leaves
MEXICAN MOCHA LATTE
By curly
In a small bowl, mix the dry ingredients together
- 6 ounces strong coffee (or two shots espresso)
- 2 tablespoons powdered sugar
- 1 tablespoon unsweetened cocoa powder
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cayenne pepper
- 1/2 cup milk, whipped
JUMBO OATMEAL-RAISIN COOKIES
By curly
Preheat oven to 350 degrees
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 3/4 cup packed light brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla
- 2 1/2 cups rolled oats
- 2 cups raisins
- 1 cup sweetened shredded coconut
SOUTHERN PEACH COBBLER
By curly
Preheat oven to 425 degrees
- 8 fresh peaches (about 6 cups) peeled, pitted and sliced into wedges
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1 tsp frsh lemon juice
- 2 tsps cornstarch
- _____________________
- 1 cup all-purpose flour
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 6 Tbsps unsalted gutter chilled and cut into small pieces
- 1/4 cup boiling water
HAM AND CHEESE PINWHEELS
By curly
In a bowl, combine the cream cheese, walnuts, salad dressing mix and garlic
- 1 carton (8 ounces) whipped cream cheese
- 1/2 cup finely chopped walnuts
- 1 Tbsp ranch salad dressing mix
- 1 garlic clove, minced
- 9 thin slices deli ham
PUMPKIN MOUSSE #2
By curly
In a large bowl, whisk milk and pudding mix for 2 minutes
- 1-1/2 cups cold fat-free milk
- 1 package (1 oz) sugar-free instant butterscotch pudding mix
- 1/2 cup canned pumpkin
- 1/2 tsp ground cinnmon
- 1/4 tsp ground ginger
- 1/4 tsp ground allspice
- 1 cup fat-free whipped topping, divided
WORLD'S GREATEST MEATLOAF
By curly
Preheat oven to 375 degrees
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup chopped mixed herbs, such as parsley, basil, oregano and thyme
- 2 eggs
- 3 Tbsps Dijon mustard
- 2 Tbsps Worcestershire sauce
- 2 tsps kosher salt
- 1 tsp paprika
- 1/2 tsp freshly ground black pepper
- 1/4 tsp cayenne pepper, or to taste
- 2 pounds lean ground beef
- 1/4 cup ketchup