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CUCUMBERS WITH LEMON & BASIL

CUCUMBERS WITH LEMON & BASIL

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In a large bowl, toss together cucumbers, tomatoes, oil, lemon zest and juice, and basil; season with salt and pepp...

  • 4 English cucumbers, quartered, seeded, and cut into 1/2-inch slices
  • 1 pint grape or cherry tomatoes, halved
  • 1/4 cup extra-virgin olive oil
  • 2 teaspoons grated lemon zest plus 1/4 cup juice (from 2 lemons)
  • 1/2 cup torn fresh basil leaves
  • Salt and pepper
0/5 (0 Votes)

CALIFORNIA SHRIMP SALAD

CALIFORNIA SHRIMP SALAD

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Heat oil in a large sauté pan over medium high heat

  • 3 tablespoons Olive oil
  • 1 pound Rock shrimp
  • 2 teaspoons Garlic, Minced
  • 3/4 teaspoon Kosher salt
  • 1/4 teaspoon Coarsely ground black pepper
  • 2 1/2 (10 oz.) cups Asparagus, cut diagonally into 1 1/2-inch pieces and blanched
  • 1 (15 oz.) can White beans, rinsed and drained
  • 1 cup California Black Ripe Olives, halved
  • 1/3 cup Lemon juice
  • 3 tablespoons Basil, chopped
  • 1 teaspoon Lemon zest, chopped
  • 1/2 teaspoon Tabasco sauce
0/5 (0 Votes)

POLISH REUBEN CASSEROLE

POLISH REUBEN CASSEROLE

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Combine soup, milk, onion and mustard in medium bowl; blend well

  • 2 cans (10 ¾ oz. each) condensed cream of mushroom soup
  • 1 1/3 cups milk
  • ½ cup chopped onion
  • 1 Tbsp prepared mustard
  • 2 cans (16 oz each) sauerkraut, rinsed and drained
  • 1 pkg (8 oz) uncooked medium-width noodles
  • 1 ½ pounds Polish sausage, cut into ½ inch pieces
  • 2 cups (8 oz) shredded Swiss cheese
  • ¾ cup whole wheat bread crumbs
  • 2 Tbsps butter, melted
0/5 (0 Votes)

HORSERADISH COLESLAW

HORSERADISH COLESLAW

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In a large bowl, combine the coleslaw mix, carrots and onion

  • 8 cups coleslaw mix
  • 2 cups shredded carrots
  • 1 medium onion, finely chopped
  • 3/4 cup mayonnaise
  • 1/3 cup sugar
  • 1 Tbsp prepared horseradish
  • 1 Tbsp lemon juice
0/5 (0 Votes)

CREAMY ONION LASAGNA

CREAMY ONION LASAGNA

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Preheat oven to 375°. In a Dutch oven, cook beef over medium heat until no longer pink; drain

  • 1 pound ground beef
  • 1 jar (24 ounces) roasted garlic Parmesan spaghetti sauce
  • 1 egg
  • 1 cup (8 ounces) 4% cottage cheese
  • 1 carton (8 ounces) French onion dip
  • 1 jar (23-1/2 ounces) Italian sausage and garlic spaghetti sauce
  • 12 no-cook lasagna noodles
  • 3 cups (12 ounces) shredded part-skim mozzarella cheese
0/5 (0 Votes)

PUMPKIN MOUSSE

PUMPKIN MOUSSE

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In a large bowl, whisk milk and pudding mix for 2 minutes

  • 1-1/2 cups cold fat-free milk
  • 1 package (1 ounce) sugar-free instant butterscotch pudding mix
  • 1/2 cup canned pumpkin
  • 1/2 teaspoon ground Cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1 cup fat-free whipped topping, divided
4/5 (1 Votes)

TOMATO-FRENCH BREAD LASAGNAN

TOMATO-FRENCH BREAD LASAGNAN

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In a skillet, cook beef, onion, celery and garlic over medium heat until beef is no longer pink; drain and set asid...

  • 1 pound ground beef
  • 1/3 cup chopped onion
  • 1/3 cup chopped celery
  • 2 garlic cloves, minced
  • 14 slices French bread (1/2 inch thick)
  • 4 large tomatoes, sliced 1/2 inch thick
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary, crushed
  • 1 teaspoon garlic powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons olive oil, divided
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1-1/2 cups milk
  • 1/3 cup grated Parmesan cheese
  • 2 cups (8 ounces) shredded mozzarella cheese
0/5 (0 Votes)

BRAISED PORK TACOS

BRAISED PORK TACOS

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Preheat the oven to 325 degrees F

  • 1 (4 to 5 pound) boneless pork shoulder
  • Salt and freshly ground black pepper
  • 2 tablespoons vegetable oil
  • 2 tablespoons extra-virgin olive oil
  • 2 onions, cut into wedges, root end attached
  • 4 large cloves garlic, crushed
  • 1 1/2 teaspoons chopped oregano leaves, half a palmful
  • 2 red chiles, thinly sliced
  • 4 bay leaves
  • 1 (12-ounce) bottle Mexican beer
  • 2 cups chicken stock
  • 4 oranges, juiced about 2 cups
  • 1 chipotle pepper, seeded and finely chopped, plus 1 tablespoon of adobo sauce
  • 2 limes, juiced
  • 1 1/2 cups white wine vinegar or white balsamic vinegar
  • 1/2 cup sugar
  • 2 small red onions, thinly sliced
  • 1 cup drained sliced store-bought pickled jalapenos or banana pepper rings
  • 1/4 head red cabbage, shredded
  • 1 cup crumbled queso fresco or 2 cups shredded Monterey jack
  • 16 corn or flour tortillas, charred over open flame and kept warm in tortilla warmer or towel
0/5 (0 Votes)

SO-EASY SPAGHETTI SAUCE

SO-EASY SPAGHETTI SAUCE

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In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain

  • 1 pound ground beef
  • 1 medium onion, finely chopped
  • 1/4 cup finely chopped celery
  • 1 can (29 ounces) tomato sauce
  • 2-1/2 cups tomato juice
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (12 ounces) tomato paste
  • 2 teaspoons sugar
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 4 bay leaves
  • Hot cooked spaghetti
  • Grated Parmesan cheese, optional
0/5 (0 Votes)

CHICKEN CACCIATORE

CHICKEN CACCIATORE

By

Wash chicken; pat dry with paper towels

  • 2 (2-lb size) broiler-fryers, cut up
  • 3 Tbsps olive or salad oil
  • 2 Tbsps butter
  • 1 can (15 oz.) tomato sauce
  • 1 can (1 lb, 12 oz) whole tomatoes, undrained
  • 3/4 cup dry red wine
  • 1 tsp dried basil leaves
  • 1 tsp dried oregano leaves
  • 1/4 tsp minced garlic
  • 2 Tbsps chopped parsley
  • 3/4 tsp salt
  • 1/4 tsp pepper
  • 3 Tbsps flour
  • 1 can (6 oz) whole mushrooms, drained
0/5 (0 Votes)